Creamy Sweet Potato and Rutabaga Bliss Soup
This creamy and comforting soup combines the earthy flavors of sweet potatoes and rutabagas, creating a delightful dish that warms the soul. It's perfect for those chilly evenings when you crave something satisfying and nutritious. The addition of apple cider adds a subtle sweetness that balances the savory elements beautifully. Whether you're looking for a quick weeknight dinner or a delicious starter for your next gathering, this easy-to-make soup comes together in just under an hour. Feel free to use pre-cut vegetables to save on prep time, making this a truly effortless recipe for home cooks of all skill levels.
6
Servings
200
Calories
11
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onion
1 cup (chopped)
garlic cloves
3 (chopped)
rutabagas
2 cups (cut into 1 inch pieces)
sweet potatoes
2.5 cups (cut into 1 inch pieces)
chicken stock
4 cups (none)
Italian seasoning
1 tablespoon (none)
milk
1/2 cup (none)
apple cider
1 cup (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large saucepan, heat the olive oil over medium heat.
2
Add the chopped onion and garlic to the pan, cooking until the onion becomes translucent, about 5 minutes.
3
Stir in the sweet potatoes and rutabagas, mixing until evenly coated in oil.
4
Pour in the chicken stock, ensuring the vegetables are covered.
5
Increase heat to high and bring the mixture to a boil.
6
Once boiling, reduce heat to low, cover the pan, and let it simmer for about 30 minutes or until the vegetables are tender.
7
Remove the pan from heat and carefully blend the soup using an immersion blender until smooth and creamy.
8
Stir in the milk and apple cider, mixing well until fully combined.
9
Season with salt and pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is called Creamy Sweet Potato and Rutabaga Bliss Soup.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this soup?
There are 200 calories per serving.
What are the primary vegetables used in this soup?
The primary vegetables are sweet potatoes and rutabagas.
What type of oil is used for sautéing the onions?
One tablespoon of olive oil is used.
How much onion is required for this recipe?
The recipe calls for 1 cup of chopped onion.
How many garlic cloves are needed?
Three chopped garlic cloves are required.
How should the rutabagas be prepared?
The rutabagas should be cut into 1 inch pieces.
What is the recommended amount of sweet potatoes?
You should use 2.5 cups of sweet potatoes cut into 1 inch pieces.
What liquid provides the base for the soup?
The base is made using 4 cups of chicken stock.
Does this recipe include any dried herbs?
Yes, it includes 1 tablespoon of Italian seasoning.
What is the unique sweet ingredient added at the end?
One cup of apple cider is stirred in at the end for subtle sweetness.
How much milk is added to the soup?
The recipe calls for 1/2 cup of milk.
How long should the vegetables simmer?
The vegetables should simmer for about 30 minutes or until tender.
What tool is used to make the soup creamy?
An immersion blender is used to blend the soup until smooth.
How long does it take to make this recipe?
The soup comes together in just under an hour.
Is this recipe suitable for beginners?
Yes, it is described as an effortless recipe for home cooks of all skill levels.
Can I use pre-cut vegetables to save time?
Yes, using pre-cut vegetables is a recommended way to save on prep time.
When should I add the salt and pepper?
Season with salt and pepper to taste just before serving.
What is the category of this recipe?
The category for this recipe is Vegetable.
What flavor profile does the apple cider provide?
It adds a subtle sweetness that balances the savory elements.
What are the suggested tags for this dish?
Tags include soup, sweet potato, rutabaga, comfort food, healthy, fall recipes, vegetable soup, creamy soup, and easy recipes.
What is the first step in the cooking process?
The first step is to heat olive oil in a large saucepan over medium heat.
How do you know when the onions are ready?
Cook them for about 5 minutes until they become translucent.
Do you boil the soup the entire time?
No, you bring it to a boil and then reduce the heat to low to simmer.
Should the pan be covered while simmering?
Yes, you should cover the pan while the vegetables simmer.
When do you add the Italian seasoning?
According to the ingredient list, it is included in the mixture, usually stirred in with the vegetables or stock.
Is this soup served hot or cold?
It is intended to be a warming, comforting soup served hot.
What should the texture be after blending?
The texture should be smooth and creamy.
Is the chicken stock added before or after boiling?
The chicken stock is added before bringing the mixture to a boil.