Creamy Sweet Potato and Corn Chowder
Indulge in the rich and velvety texture of this Creamy Sweet Potato and Corn Chowder. Perfect for chilly evenings, this comforting dish combines sweet potatoes and corn with the savory depth of bacon, fresh herbs, and a splash of cream. The vibrant colors and delightful flavors make it a hearty meal that will warm your soul. Ideal for sharing with family and friends, this chowder not only nourishes but also delights. Serve it with crusty bread for a complete dining experience!
N/A
Servings
257.5
Calories
15
Ingredients
Ingredients
bacon
6 slices (diced)
onion
1 medium (chopped)
frozen whole kernel corn
1 cup (no preparation needed)
sweet red pepper
1/2 cup (chopped)
leek
1/2 cup (chopped)
fresh thyme
1 teaspoon (chopped)
fresh marjoram
1 teaspoon (chopped)
sweet potatoes
2 (peeled and chopped)
water
2.5 cups (no preparation needed)
chicken broth
14.5 ounces (canned)
cornstarch
2 teaspoons (no preparation needed)
cold water
1/2 cup (no preparation needed)
heavy whipping cream
1/2 cup (no preparation needed)
salt
to taste (no preparation needed)
black pepper
to taste (freshly ground)
Instructions
1
In a large Dutch oven, cook the diced bacon over medium heat until it becomes crisp. Remove the bacon, allowing it to drain on paper towels, and reserve the drippings in the pot.
2
Add the chopped onion, frozen corn, sweet red pepper, chopped leek, fresh thyme, and marjoram to the drippings. Stir often, cooking until the vegetables are tender, about 5-7 minutes.
3
Introduce the sweet potatoes, followed by 2-1/2 cups of water and the chicken broth. Bring the mixture to a gentle simmer, cover, and cook for approximately 18 minutes, or until the sweet potatoes are tender.
4
In a small bowl, prepare a slurry by mixing the cornstarch with 1/2 cup of cold water until smooth. Gradually stir this mixture into the chowder.
5
Increase the heat and bring the chowder to a boil, stirring continuously until it starts to thicken and bubble.
6
Reduce the heat to low, then stir in the reserved bacon, heavy whipping cream, and season with salt and freshly ground black pepper to taste.
7
Allow the chowder to cook uncovered for a few more minutes until it is thoroughly heated, stirring occasionally. Serve immediately with your choice of garnishes.
Nutrition Information
17.25g
Fat
15.125g
Carbs
6.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sweet Potato and Corn Chowder?
It is a rich and velvety soup that combines the natural sweetness of potatoes and corn with savory bacon, fresh herbs, and heavy cream for a comforting meal.
How many calories are in a serving of this chowder?
Each serving contains approximately 257.5 calories.
What is the fat content of this recipe?
The chowder contains 17.25g of fat per serving.
How many carbohydrates are in the Creamy Sweet Potato and Corn Chowder?
There are 15.125g of carbohydrates per serving.
How much protein is in this dish?
This recipe provides 6.875g of protein per serving.
How many ingredients are required for this recipe?
The recipe requires a total of 15 ingredients.
What type of corn should I use?
The recipe specifically calls for 1 cup of frozen whole kernel corn.
How is the bacon prepared for the chowder?
Six slices of bacon should be diced and cooked until crisp, then drained on paper towels.
Do I need to keep the bacon drippings?
Yes, you should reserve the bacon drippings in the pot to sauté the vegetables for extra flavor.
Which vegetables are sautéed in the bacon drippings?
The chopped onion, frozen corn, sweet red pepper, and chopped leek are sautéed in the drippings.
What fresh herbs are used in this chowder?
The recipe uses 1 teaspoon each of fresh chopped thyme and fresh chopped marjoram.
How should the sweet potatoes be prepared?
You should use two sweet potatoes that have been peeled and chopped.
How long do the sweet potatoes need to cook?
The potatoes should simmer in the liquid for approximately 18 minutes, or until they are tender.
How do you thicken the chowder?
The chowder is thickened using a slurry made of 2 teaspoons of cornstarch mixed with 1/2 cup of cold water.
When do I add the heavy whipping cream?
The cream is stirred in near the end of the cooking process, after the chowder has thickened and the heat has been reduced to low.
What type of broth is used in this recipe?
The recipe uses 14.5 ounces of canned chicken broth.
Can I make this recipe vegetarian?
Yes, with adjustments such as omitting the bacon and substituting the chicken broth with vegetable broth, it can be made vegetarian.
What equipment is best for cooking this chowder?
A large Dutch oven is recommended for cooking this recipe.
How much water is added to the pot with the broth?
The recipe calls for 2-1/2 cups of water to be added along with the chicken broth.
What should I serve with this dish?
It is recommended to serve this chowder with crusty bread for a complete dining experience.
When should the cooked bacon be added back to the soup?
The reserved crisp bacon is added back into the pot at the same time as the heavy whipping cream.
How should the leek be prepared?
You should use 1/2 cup of chopped leek.
What kind of pepper is used for seasoning?
The recipe suggests using freshly ground black pepper to taste.
Do I cook the chowder covered or uncovered after adding the potatoes?
The chowder should be covered while simmering the potatoes, but cooked uncovered for a few minutes at the very end after adding the cream.
How much cornstarch is needed?
The recipe requires 2 teaspoons of cornstarch.
What is the recommended serving size?
Specific serving size information is not provided, but the recipe is ideal for sharing with family and friends.
Is there any fiber or sugar information available?
No, the fiber and sugar content values are not specified in this nutritional profile.
What color is the sweet pepper used in this recipe?
The recipe calls for 1/2 cup of chopped sweet red pepper.
How long should the vegetables sauté?
The vegetables should be sautéed for about 5 to 7 minutes until they are tender.
Should the chowder boil after adding the slurry?
Yes, you should bring it to a boil and stir continuously until it starts to thicken and bubble.