Creamy Sweet Potato and Bacon Corn Chowder
This creamy chowder combines the rich, smoky flavor of bacon with the natural sweetness of sweet potatoes and corn, creating a delightful comfort food experience. After experimenting with various recipes, I crafted this delicious chowder that won the hearts of my coworkers at a potluck. It's a perfect blend of textures and flavors, making it a great choice for chilly days or a cozy gathering. Easy to prepare and utterly satisfying, this chowder is sure to be a hit at your next meal!
N/A
Servings
256
Calories
12
Ingredients
Ingredients
Bacon
8 slices (cut into slivers)
White Potatoes
2 medium (peeled & diced)
Onion
1 medium (chopped)
Sweet Potatoes
2 medium (peeled & diced)
Bay Leaves
2 (whole)
Old Bay Seasoning
1 tablespoon
Salt
to taste
Pepper
to taste
Frozen Corn
10 ounces
Sour Cream
1 cup
Milk
1 1/4 cups
Condensed Cream of Chicken Soup
10 ounces
Instructions
1
In a large soup pot, cook the bacon over medium-high heat until it becomes crispy and releases its flavorful fat, about 5-7 minutes.
2
Stir in the diced white potatoes and chopped onions, covering the pot. Allow them to cook for 5 minutes, stirring frequently until the onions are translucent.
3
Add the diced sweet potatoes, bay leaves, Old Bay Seasoning, and a pinch of salt and pepper. Stir well to combine, then cover and reduce the heat to medium. Cook for an additional 8-10 minutes or until the potatoes are tender, stirring occasionally.
4
Once the potatoes are tender, remove the bay leaves and add the frozen corn, sour cream, milk, and condensed cream of chicken soup. Mix everything together thoroughly.
5
Continue cooking, stirring occasionally, for about 10 minutes or until the chowder is heated through. Adjust seasoning if necessary.
6
Serve hot, garnished with additional bacon if desired.
Nutrition Information
14g
Fat
22g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sweet Potato and Bacon Corn Chowder?
It is a hearty and delightful comfort food soup that combines smoky bacon with the natural sweetness of sweet potatoes and corn.
How many calories are in this chowder?
Each serving contains approximately 256 calories.
What is the fat content per serving?
There are 14g of fat in each serving of this chowder.
How many carbohydrates are in this recipe?
This chowder contains 22g of carbohydrates per serving.
What is the protein content of the chowder?
Each serving provides 9g of protein.
How many slices of bacon are needed?
The recipe requires 8 slices of bacon, cut into slivers.
What kind of potatoes are used?
The recipe uses both 2 medium white potatoes and 2 medium sweet potatoes.
How should the potatoes be prepared?
Both the white and sweet potatoes should be peeled and diced before cooking.
What type of onion is required?
One medium onion, chopped, is used in this recipe.
What seasoning provides the main flavor profile?
The chowder is seasoned with 1 tablespoon of Old Bay Seasoning, along with bay leaves, salt, and pepper.
How long should I cook the bacon?
Cook the bacon over medium-high heat for about 5-7 minutes until it becomes crispy.
What should I do with the bacon fat?
The bacon fat is used in the pot to cook the potatoes and onions for added flavor.
How long do the white potatoes and onions cook together?
They should be cooked for 5 minutes, stirring frequently until the onions are translucent.
When do I add the sweet potatoes?
Add the sweet potatoes after the onions are translucent, along with the bay leaves and seasonings.
How long do the potatoes need to simmer?
Cook them for 8-10 minutes or until the potatoes are tender.
When should I remove the bay leaves?
Remove the bay leaves once the potatoes are tender and before adding the dairy and corn.
What kind of corn is used?
The recipe calls for 10 ounces of frozen corn.
How much sour cream is in the recipe?
One cup of sour cream is added to make the chowder creamy.
What type of milk is used?
The recipe requires 1 1/4 cups of milk.
Is there a canned soup in this recipe?
Yes, it includes a 10-ounce can of condensed cream of chicken soup.
How long is the final cooking time?
After all ingredients are combined, cook for about 10 minutes until heated through.
How should the chowder be served?
Serve it hot, optionally garnished with additional bacon.
Is this recipe suitable for potlucks?
Yes, the creator noted it was a favorite at a coworker potluck.
What is the difficulty level of this recipe?
This recipe is described as easy to prepare.
Can I adjust the salt and pepper?
Yes, you should add salt and pepper to taste and adjust during the final heating.
What are the main tags for this dish?
The dish is tagged as chowder, soup, comfort food, and hearty.
Does the recipe use fresh corn?
No, it specifically calls for frozen corn.
What is the serving size for this recipe?
The specific serving size is not listed, but the recipe uses 4 medium potatoes and 12 total ingredients.
What is the primary heat setting for cooking?
Medium-high heat is used for bacon, while medium heat is used for simmering the potatoes.
What texture can I expect?
Expect a creamy texture with chunks of tender potatoes and kernels of corn.