Creamy Sweet Potato & Pear Delight
Indulge in the warmth of our Creamy Sweet Potato & Pear Delight, a unique soup that perfectly balances sweetness and creaminess. This delightful blend of sweet potatoes and juicy pears creates a comforting dish that is both nutritious and satisfying. Ideal for everyday meals or special gatherings, this soup will leave your guests asking for seconds—and for the recipe! It’s versatile and forgiving, allowing for personal touches such as spices or herbs, making it a canvas for your culinary creativity. Whether you use fresh or canned pears, this dish delivers outstanding flavor. Easy to reheat, it’s a wonderful option for lunches and freezes well, making it perfect for meal prep. Prepare to be charmed by its delightful taste and texture and enjoy the hints of seasonal flavor it brings, especially during chilly winter months.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1.5 tablespoons (melted)
Yellow onions
2 (finely chopped)
Sweet potatoes
2 lbs (peeled and diced)
Pears
4, or 2 (15-ounce) cans (peeled, cored, and diced or without juice)
Chicken broth or vegetable broth
6-8 cups (as needed)
White wine
1-2 cups (optional)
Greek yogurt
1-2 cups (to taste)
Fresh mint or parsley
to garnish (chopped)
Instructions
1
1. In a large pot, melt the butter over medium heat. Add the finely chopped onions and sauté for 2-3 minutes until they are soft but not browned.
2
2. Incorporate the diced sweet potatoes into the pot, sautéing for an additional 3-4 minutes until slightly tender.
3
3. If using canned pears, wait to add them later. Instead, pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce to a gentle simmer for 20-25 minutes, or until the sweet potatoes are fully soft.
4
4. If you’re adding wine, pour it in during the last 10 minutes of simmering to allow the flavors to meld.
5
5. After cooking, let the soup cool for about 30 minutes to handle it safely.
6
6. If you used canned pears, drain them well, preserving the juice. Add the pears to the pot at this stage. They will cool the soup down further and enhance its sweetness.
7
7. In batches, blend the soup in a blender or food processor until completely smooth. Adjust the consistency by adding reserved pear juice, more pears, or additional broth as desired.
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8. Return the blended soup to the pot and gently reheat it over low heat if serving immediately. If preparing for later, refrigerate after processing—reheat gently to serve.
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9. Serve hot, swirling in a generous dollop of Greek yogurt and garnishing with freshly chopped mint or parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sweet Potato & Pear Delight?
It is a unique soup that balances sweetness and creaminess, featuring a blend of sweet potatoes and juicy pears.
What are the main ingredients in this recipe?
The key ingredients include butter, yellow onions, sweet potatoes, pears, broth, Greek yogurt, and optional white wine and herbs.
How many onions are required for this soup?
You will need 2 yellow onions, finely chopped.
How much butter is used in the recipe?
The recipe calls for 1.5 tablespoons of melted butter.
How should the sweet potatoes be prepared?
You should use 2 lbs of sweet potatoes that are peeled and diced.
Can I use canned pears for this recipe?
Yes, you can use 2 (15-ounce) cans of pears or 4 fresh pears that are peeled, cored, and diced.
What type of broth is recommended?
You can use either chicken broth or vegetable broth depending on your preference.
How much broth do I need?
The recipe suggests 6-8 cups of broth, used as needed for consistency.
Is the white wine mandatory?
No, the white wine is optional and you can use between 1-2 cups if desired.
How long should I sauté the onions?
Sauté the finely chopped onions for 2-3 minutes until they are soft but not browned.
How long do the sweet potatoes need to be sautéed?
Sauté the diced sweet potatoes for an additional 3-4 minutes after the onions.
What is the simmering time for the sweet potatoes?
Simmer the mixture for 20-25 minutes until the sweet potatoes are fully soft.
When should I add the white wine if using it?
Add the wine during the last 10 minutes of simmering to allow the flavors to meld.
Why should I let the soup cool for 30 minutes?
Cooling the soup for 30 minutes makes it safer to handle during the blending process.
When do I add canned pears if I am using them?
Add well-drained canned pears to the pot after the soup has finished simmering and cooled slightly.
What should I do with the juice from the canned pears?
Reserve the pear juice to adjust the consistency of the soup during blending.
How do I blend the soup?
Blend the soup in batches using a blender or food processor until it is completely smooth.
How can I adjust the soup's consistency?
You can adjust the thickness by adding reserved pear juice, more pears, or additional broth.
How should I reheat the soup if serving later?
Reheat the blended soup gently over low heat until hot.
What is the recommended garnish?
Garnish the soup with freshly chopped mint or parsley.
How is the Greek yogurt served with this dish?
Swirl a generous dollop of Greek yogurt into each bowl of hot soup.
Is this soup freezer-friendly?
Yes, this soup freezes well, making it an excellent option for meal prep.
Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth to make it vegetarian.
Is this recipe suitable for special gatherings?
Absolutely, its unique flavor profile makes it ideal for special gatherings or everyday meals.
Can I add other spices to this recipe?
Yes, the recipe is versatile and serves as a canvas for your culinary creativity with various spices or herbs.
Is this soup nutritious?
Yes, it is both nutritious and satisfying, providing a healthy blend of vegetables and fruit.
What tools are needed for the blending step?
You will need either a blender or a food processor.
Is this soup good for winter?
Yes, its warm and comforting nature makes it perfect for chilly winter months.
Can I use sour cream instead of Greek yogurt?
While the recipe calls for Greek yogurt, you could substitute it with sour cream if preferred for a similar tangy effect.
How many servings does this recipe provide?
While not specified exactly, the use of 2 lbs of potatoes and 6-8 cups of broth suggests it serves a large family or group.