Creamy Sweet Pea & Pecan Delight
This Creamy Sweet Pea & Pecan Delight is a delightful twist on the classic pea salad, designed to please even the pickiest eaters in your family. The sweet young peas are combined with crunchy pecans, savory hard-boiled eggs, and the crunch of fresh vegetables, all coated in a luscious dressing of mayonnaise or Miracle Whip for a touch of sweetness. Whether you're hosting a summer barbecue or looking for a refreshing side dish for dinner, this salad is easily scalable for large gatherings or cozy family meals. Enjoy this vibrant salad that's as nutritious as it is delicious!
4
Servings
105
Calories
7
Ingredients
Ingredients
Young sweet peas
1 (canned (15 ounce can, preferably LaSueur))
Hard-boiled eggs
2 (chopped)
Sweet gherkins
3 (chopped)
Onion
1/4 cup (chopped)
Celery
1/4 cup (chopped)
Pecan pieces
1/4 cup (chopped)
Mayonnaise or Miracle Whip
3 tablespoons (to taste)
Instructions
1
Begin by boiling the eggs for about 10 minutes until fully cooked. Allow them to cool, then peel and chop them into small pieces.
2
Open the can of sweet peas and drain them in a colander. Rinse under cool water to stop the cooking process and help them maintain their vibrant color.
3
Chop all the vegetables: the sweet gherkins, onion, celery, and ensure you have your pecan pieces ready to go.
4
In a large mixing bowl, gently combine the drained peas, chopped eggs, sweet gherkins, onion, celery, and pecan pieces. Be careful not to mash the peas while mixing.
5
Add the mayonnaise or Miracle Whip, and stir gently until everything is well coated.
6
Season your salad with salt and pepper to taste, adjusting based on your preference.
7
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information
7g
Fat
8.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sweet Pea & Pecan Delight?
It is a refreshing twist on classic pea salad featuring sweet young peas, crunchy pecans, savory hard-boiled eggs, and fresh vegetables in a creamy dressing.
What kind of peas are best for this recipe?
The recipe recommends using one 15-ounce can of young sweet peas, preferably the LeSueur brand.
How many eggs do I need to prepare?
You will need 2 hard-boiled eggs, which should be cooled, peeled, and chopped.
What is the recommended boiling time for the eggs?
The eggs should be boiled for approximately 10 minutes until fully cooked.
What type of pickles are used in this salad?
The recipe calls for 3 chopped sweet gherkins to add a touch of sweetness and crunch.
Can I use Miracle Whip instead of mayonnaise?
Yes, you can use either mayonnaise or Miracle Whip depending on your preference for sweetness.
How much onion should I add?
The recipe requires 1/4 cup of chopped onion.
Are there nuts in this recipe?
Yes, the salad includes 1/4 cup of chopped pecan pieces for added texture.
Is there celery in this pea salad?
Yes, the recipe includes 1/4 cup of chopped celery.
How many calories are in one serving?
Each serving contains approximately 105 calories.
What is the total fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains about 8.75 grams of carbohydrates.
How much protein does this salad provide?
There are 3 grams of protein per serving.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Should I rinse the canned peas?
Yes, after draining, rinse them under cool water to stop the cooking process and maintain their color.
How should I mix the ingredients?
Gently combine the ingredients in a large bowl, taking care not to mash the peas.
How long does the salad need to refrigerate?
The salad should be refrigerated for at least 30 minutes before serving to allow flavors to meld.
Can I adjust the amount of dressing?
Yes, the recipe suggests 3 tablespoons of mayonnaise or Miracle Whip, but you can adjust this to taste.
Is this recipe suitable for barbecues?
Yes, it is tagged as an excellent barbecue side dish and a great summer salad.
Can this recipe be scaled for large groups?
Yes, the recipe is easily scalable for large gatherings or family meals.
What seasoning is required?
The salad is seasoned with salt and pepper to taste.
Is this a vegetarian dish?
Yes, this is categorized as a vegetable dish and contains no meat products.
What makes this salad kid-friendly?
The use of sweet peas and a creamy dressing makes it a hit even with pickier eaters.
What is the primary vegetable in the recipe?
The primary vegetable is young sweet peas.
Do I need to chop the pecans?
Yes, the recipe specifies using 1/4 cup of chopped pecan pieces.
Can I prepare the vegetables in advance?
Yes, chopping the gherkins, onion, and celery ahead of time can speed up the assembly.
What should I cover the bowl with while chilling?
You should cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
What is the category of this recipe?
This recipe falls under the Vegetable category.
What is the specific preparation for the peas?
The peas should be canned, drained, and rinsed.
Is this a nutritious side dish?
Yes, it is described as a vibrant salad that is as nutritious as it is delicious.