Creamy Sweet Corn Delight for the Freezer
This Creamy Sweet Corn Delight is a delightful way to preserve the vibrant and sweet flavors of summer corn. This recipe transforms fresh-cut corn into a rich and creamy dish that is perfect for freezing. Ideal for busy nights when you crave a taste of summer, simply reheat your portion for a delicious side dish. Enjoy the melt-in-your-mouth sweetness accented with the richness of half-and-half and the buttery goodness that pairs perfectly with any meal. Say goodbye to bland frozen vegetables and welcome this gourmet treat into your freezer!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh-cut sweet corn
18 cups (cut from approximately 36 ears)
Half-and-half cream
2 cups (none)
Butter
1/2 cup (melted)
Sugar
1/3 cup (none)
Salt
1 tablespoon (white salt or seasoned salt)
Fresh ground black pepper
to taste (optional)
Instructions
1
Preheat your oven to 325 degrees F (165 degrees C).
2
Generously butter an extra-large baking dish, ensuring it's large enough to hold all the corn.
3
In a food processor, add half of the fresh-cut corn and process until it reaches a creamy consistency.
4
Transfer the creamy corn into the prepared baking dish and mix with the remaining whole corn.
5
Stir in the half-and-half cream, melted butter, sugar, salt, and freshly ground black pepper to taste.
6
Cover the baking dish with aluminum foil and bake for 1 hour and 30 minutes, stirring every 30 minutes to ensure even cooking.
7
Once removed from the oven, allow the dish to cool completely.
8
After cooling, portion the corn into small plastic containers and label them before placing them in the freezer for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sweet Corn Delight for the Freezer?
It is a rich and creamy corn side dish made with fresh sweet corn, cream, and butter, specifically designed to be portioned and stored in the freezer.
How many ears of corn are needed for this recipe?
You will need approximately 36 ears of corn to yield the required 18 cups of fresh-cut sweet corn.
What is the oven temperature for baking the corn?
The oven should be preheated to 325 degrees F (165 degrees C).
How much butter is used in this recipe?
The recipe calls for 1/2 cup of melted butter.
What type of cream should I use?
You should use 2 cups of half-and-half cream.
How long does the corn need to bake?
The corn needs to bake for a total of 1 hour and 30 minutes.
Do I need to stir the corn while it is in the oven?
Yes, you should stir the corn every 30 minutes to ensure even cooking throughout the dish.
Why is half of the corn processed in a food processor?
Processing half the corn until it is creamy provides the dish with a rich, smooth consistency while the remaining half provides texture.
Is there sugar in this recipe?
Yes, the recipe includes 1/3 cup of sugar to enhance the natural sweetness of the corn.
What kind of salt can I use?
You can use 1 tablespoon of either standard white salt or seasoned salt.
How many servings does this recipe provide?
This recipe yields 8 servings.
How should I prepare the baking dish?
You should use an extra-large baking dish and butter it generously before adding the corn mixture.
Is the black pepper mandatory?
No, the freshly ground black pepper is optional and should be added to taste.
Should the baking dish be covered during cooking?
Yes, the baking dish should be covered with aluminum foil during the baking process.
What are the storage instructions for the freezer?
After the corn has cooled completely, portion it into small plastic containers, label them, and place them in the freezer.
Can I use frozen corn for this recipe?
The recipe specifies fresh-cut sweet corn to best capture summer flavors, but fresh-cut is the recommended preparation.
What makes this corn dish 'gourmet'?
The combination of fresh corn, half-and-half, and butter creates a rich, melt-in-your-mouth quality superior to standard frozen vegetables.
How many cups of corn are in the recipe?
The recipe requires 18 cups of sweet corn.
Can this be used for meal prep?
Yes, it is an ideal make-ahead side dish that can be reheated easily for busy nights.
What category of food does this belong to?
This recipe is categorized as a side dish and a comfort food.
Is a food processor necessary?
A food processor is needed to reach the specific creamy consistency for half of the corn as described in the instructions.
How much salt is included?
The recipe calls for 1 tablespoon of salt.
When should I portion the corn into containers?
Only portion the corn after it has been removed from the oven and allowed to cool completely.
What is the primary tag for this recipe?
The primary tags include corn, freezer recipe, and creamy corn.
Is this recipe sweet or savory?
It is a sweet and rich dish due to the sweet corn, sugar, and half-and-half, but balanced with salt and pepper.
Can I use this as a summer preservation method?
Yes, it is specifically described as a delightful way to preserve the vibrant flavors of summer corn.
What is the texture of the final dish?
The texture is described as rich, creamy, and melt-in-your-mouth.
How do you ensure even cooking?
Even cooking is ensured by stirring the mixture every 30 minutes while it bakes for 90 minutes.
Is the butter added before or after baking?
Melted butter is stirred into the corn mixture before it is placed in the oven.
How is the corn served after freezing?
Simply reheat your portion from the freezer to enjoy it as a side dish with any meal.