Creamy Swedish Scrambled Eggs with Flour Sauce
Inspired by an authentic Swedish recipe passed down through generations, this dish features creamy scrambled eggs blended with a velvety flour sauce. The combination of rich milk and eggs creates a delectable breakfast option that's both comforting and satisfying. Whether enjoyed on its own or paired with crispy bacon or sausages, this classic dish promises to bring a taste of Swedish countryside charm to your breakfast table. It's an ideal choice for lazy weekend mornings or brunch gatherings with friends and family.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
1 tablespoon (unsalted)
flour
2 tablespoons (all-purpose)
milk
2 1/2 cups (whole or 2%)
eggs
6 (large, beaten)
salt
1 teaspoon (to taste)
pepper
1 pinch (freshly ground)
Instructions
1
In a large frying pan, melt the butter over medium-low heat until it foams.
2
Whisk in the flour until it forms a smooth paste and cook for about 1 minute to eliminate the raw taste.
3
Gradually pour in the milk while continuously whisking to avoid lumps. Continue stirring until the mixture thickens slightly, about 5-10 minutes.
4
In a separate bowl, beat the eggs until well mixed. Slowly add the beaten eggs to the milk mixture, stirring gently to combine.
5
Reduce the heat to low and cook, stirring constantly, until the eggs are set but still creamy, about 5 minutes.
6
Season the scrambled eggs with salt and pepper to taste. Serve immediately, garnished with fresh herbs if desired, alongside crispy bacon or sausages.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Swedish Scrambled Eggs with Flour Sauce?
This is a traditional Swedish breakfast dish that combines creamy scrambled eggs with a velvety flour-based sauce for a comforting and satisfying meal.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How many eggs are needed for this dish?
You will need 6 large eggs, which should be beaten before being added to the sauce.
What type of milk is recommended?
The recipe calls for 2 1/2 cups of either whole milk or 2% milk.
What kind of flour should I use for the sauce?
You should use 2 tablespoons of all-purpose flour to create the sauce base.
What is the role of butter in this recipe?
One tablespoon of unsalted butter is used to create a roux with the flour and add richness to the sauce.
How long does it take to thicken the milk and flour mixture?
It typically takes about 5 to 10 minutes of continuous whisking for the mixture to thicken slightly.
How should I prepare the butter at the start?
Melt the butter in a large frying pan over medium-low heat until it begins to foam.
Why is the flour cooked for a minute before adding milk?
Cooking the flour for about a minute helps to eliminate the raw flour taste before the liquid is introduced.
How do I ensure the sauce is smooth and lump-free?
Gradually pour in the milk while continuously whisking to ensure a smooth consistency without lumps.
When do I add the eggs to the pan?
Once the milk and flour mixture has thickened, slowly add the beaten eggs while stirring gently.
What is the final cooking time for the eggs?
The eggs should be cooked over low heat for about 5 minutes until they are set but still creamy.
How should I season the Swedish scrambled eggs?
Season the dish with 1 teaspoon of salt (or to taste) and a pinch of freshly ground pepper.
What can I serve with these eggs?
These eggs pair perfectly with crispy bacon or sausages for a full breakfast experience.
Can I garnish this dish?
Yes, you can garnish the eggs with fresh herbs if desired for added flavor and presentation.
Is this recipe suitable for brunch?
Yes, it is an ideal choice for brunch gatherings with friends and family due to its rich and comforting nature.
What heat setting should be used for the final stage of cooking?
Reduce the heat to low when cooking the eggs to ensure they stay creamy and do not overcook.
Is this an authentic recipe?
Yes, it is inspired by an authentic Swedish recipe passed down through generations.
What is the texture of these eggs compared to regular scrambled eggs?
Because of the flour sauce and high milk content, these eggs have a much more velvety and creamy texture than standard scrambled eggs.
Do I need to whisk the eggs beforehand?
Yes, the eggs should be beaten in a separate bowl until well mixed before being added to the milk mixture.
Should the eggs be served hot?
Yes, the recipe recommends serving the scrambled eggs immediately after cooking.
How much salt is recommended?
The recipe suggests 1 teaspoon of salt, but you can adjust this to your personal taste.
What kind of pan is best for this recipe?
A large frying pan is recommended to provide enough surface area for the sauce and eggs.
What type of pepper is best?
Freshly ground pepper is recommended for the best flavor profile.
Is this a fast recipe to make?
While it requires constant stirring for about 15-20 minutes total cooking time, it is considered an easy recipe using basic staples.
What makes the sauce 'velvety'?
The combination of a butter-flour roux and a generous amount of milk creates the velvety base for the eggs.
Is this recipe vegetarian?
Yes, the base recipe is vegetarian, though it is often served with meat sides like bacon.
Can I use margarine instead of butter?
The recipe specifies butter for its flavor and traditional Swedish profile, but margarine could be used if necessary.
Why is it called Swedish countryside charm?
It reflects the rustic, comforting nature of traditional Swedish home cooking often found in rural areas.
How do I know when the eggs are done?
The eggs are done when they are fully set but still maintain a soft, creamy appearance.