Creamy Swedish Scrambled Eggs with Dill
This delightful Swedish breakfast dish features a creamy, rich texture from cream cheese and a refreshing hint of dill. Inspired by traditional recipes and fond memories, these scrambled eggs come together quickly and are perfect for a cozy breakfast or brunch. Whether enjoyed on their own or paired with toast, this dish will transport your taste buds to the heart of Sweden. Perfect for warming mornings or leisurely weekends, this recipe is easy to customize with your favorite herbs and spices.
2
Servings
200
Calories
6
Ingredients
Ingredients
Eggs
4 (whisked)
Cream Cheese
4 ounces (cut into small chunks)
Fresh Dill
1 tablespoon (finely chopped (or use 1 1/2 teaspoons dried dill))
Garlic Powder
1 dash (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a mixing bowl, whisk together the eggs until they are light yellow and frothy.
2
Add the chunks of cream cheese, finely chopped dill, and garlic powder to the egg mixture. Stir gently to combine. Season with salt and pepper according to your taste.
3
Heat a medium-sized skillet over medium-high heat and lightly coat it with non-stick cooking spray. Wait until the pan begins to shimmer, indicating that it's hot.
4
Pour the egg mixture into the hot skillet, then reduce the heat slightly to medium. Allow the eggs to cook undisturbed for a few moments before gently stirring them with a spatula, pushing the eggs from the edges of the pan towards the center.
5
Continue to cook the eggs, stirring gently and scraping the bottom of the pan occasionally until they are soft and creamy, but still slightly runny. Remove from heat when they reach your desired consistency.
6
Serve immediately, garnished with additional dill if desired.
Nutrition Information
15g
Fat
3g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Swedish Scrambled Eggs with Dill?
It is a rich and creamy breakfast dish featuring eggs, cream cheese, and fresh dill, inspired by traditional Swedish recipes.
How many servings does this recipe make?
This recipe makes 2 servings.
What are the main ingredients?
The main ingredients are 4 eggs, 4 ounces of cream cheese, fresh dill, garlic powder, salt, and pepper.
How many calories are in a serving?
There are 200 calories per serving.
What is the protein content of these eggs?
Each serving contains 14g of protein.
How much fat is in this dish?
There are 15g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 3g of carbohydrates.
How should I prepare the eggs?
Whisk the 4 eggs until they are light yellow and frothy before cooking.
How do I prepare the cream cheese?
The cream cheese should be cut into small chunks before being added to the egg mixture.
Can I use dried dill instead of fresh?
Yes, you can substitute 1 tablespoon of fresh dill with 1 1/2 teaspoons of dried dill.
How much garlic powder is used?
The recipe calls for 1 dash of garlic powder.
What heat setting should I use for the skillet?
Start by heating the skillet over medium-high heat, then reduce it to medium once the eggs are added.
Do I need to grease the pan?
Yes, lightly coat the skillet with non-stick cooking spray.
How do I know when the skillet is hot enough?
The pan is ready when it begins to shimmer.
What is the best technique for stirring the eggs?
Gently stir with a spatula, pushing the eggs from the edges of the pan towards the center.
What is the desired final consistency of the eggs?
The eggs should be soft and creamy, but still slightly runny when removed from the heat.
Is there any fiber in this recipe?
The nutritional information indicates that there is no fiber in this dish.
Is there any sugar in these eggs?
The nutritional information indicates that there is no sugar in this dish.
Can I garnish this dish?
Yes, you can garnish the finished eggs with additional fresh dill if desired.
Is this recipe suitable for brunch?
Yes, it is perfect for a cozy breakfast or a leisurely weekend brunch.
What can I serve with these scrambled eggs?
These eggs pair perfectly with toast.
How long does it take to cook?
The recipe is designed to come together quickly once the eggs are whisked and the pan is hot.
Can I customize this recipe?
Yes, it is easy to customize with your favorite herbs and spices.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe with simple instructions.
When do I season the eggs with salt and pepper?
Add salt and pepper to the egg mixture after adding the cream cheese and dill, before cooking.
What size skillet should I use?
A medium-sized skillet is recommended for this recipe.
Why should I let the eggs cook undisturbed for a moment?
Allowing them to sit for a moment before stirring helps the base set slightly before you create the creamy curds.
What kind of cheese is used in this Swedish recipe?
This recipe uses 4 ounces of cream cheese.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food recipe.
What is the inspiration for this dish?
It is inspired by traditional Swedish recipes and fond breakfast memories.