Creamy Swedish Potato and Onion Gratin
Experience the comforting flavors of Scandinavian cuisine with this Creamy Swedish Potato and Onion Gratin. The recipe features tender layers of perfectly boiled potatoes and caramelized onions, all enveloped in a velvety cheddar cheese sauce. This dish is a beautiful balance of creamy and cheesy, enhanced by the subtle warmth of paprika and the freshness of parsley. Ideal for family gatherings or a cozy weeknight dinner, this gratin will surely become a new favorite among your loved ones.
8-10
Servings
320
Calories
9
Ingredients
Ingredients
Potatoes
4 (large, boiled, peeled, and sliced)
Onions
6 (large, peeled and sliced)
Cheddar Cheese
3/4 (lb, grated)
Butter
3 (tablespoons)
Milk
1 (cup)
Paprika
to taste (for seasoning)
Parsley
to taste (chopped, for garnish)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by boiling the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain, peel, and slice them once they are cool enough to handle.
2
In a large skillet over medium heat, melt the butter and sauté the sliced onions, cooking them gently until they become soft and translucent, about 10 minutes. Stir occasionally to prevent browning.
3
Preheat your oven to 325°F (165°C).
4
In a medium baking dish, layer half of the sliced potatoes evenly across the bottom. Follow with a layer of half of the sautéed onions, then sprinkle with half of the grated cheddar cheese.
5
Repeat the layers with the remaining potatoes, onions, and top with the remaining cheddar cheese.
6
Pour the milk over the layered gratin, ensuring that it seeps through the layers. Season with salt and pepper to taste.
7
Finish the dish by sprinkling chopped parsley and paprika on top.
8
Bake uncovered in the preheated oven for about 30 minutes, or until the cheese is bubbly and the top is lightly golden. Remove from the oven and let cool slightly before serving.
Nutrition Information
16
Fat
36
Carbs
9.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Swedish Potato and Onion Gratin?
It is a comforting Scandinavian side dish featuring layers of boiled potatoes, sautéed onions, and a rich cheddar cheese sauce.
What are the main ingredients for this recipe?
The main ingredients include potatoes, onions, cheddar cheese, butter, milk, paprika, parsley, salt, and pepper.
How many servings does this recipe yield?
This recipe makes approximately 8 to 10 servings.
How many calories are in a single serving?
There are 320 calories per serving.
Is this Swedish gratin recipe vegetarian?
Yes, this dish is classified as vegetarian.
How do I prepare the potatoes for the gratin?
Boil 4 large potatoes for 15-20 minutes until fork-tender, then drain, peel, and slice them.
How should the onions be cooked?
Sauté 6 large sliced onions in 3 tablespoons of butter for about 10 minutes until soft and translucent.
What type of cheese is used in this dish?
The recipe calls for 3/4 lb of grated cheddar cheese.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C).
How do I layer the gratin?
Layer half of the potatoes, then half of the onions, and half of the cheese. Repeat these layers once more with the remaining ingredients.
When do I add the milk?
Pour 1 cup of milk over the assembled layers before seasoning and baking.
What seasonings are used for the topping?
The top is seasoned with salt, pepper, chopped parsley, and paprika.
How long does the gratin need to bake?
Bake the dish uncovered for about 30 minutes.
How do I know when the gratin is done?
The gratin is ready when the cheese is bubbly and the top has turned a light golden color.
What is the fat content per serving?
Each serving contains approximately 16 grams of fat.
How much protein is in each serving?
There are 9.6 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are 36 grams of carbohydrates per serving.
Should I peel the potatoes before boiling?
The recipe recommends boiling them first and then peeling them once they are cool enough to handle.
Can I use a different type of cheese?
While cheddar is specified for its sharp flavor, you could experiment with other melting cheeses like Gruyère or Swiss.
Is there any sugar in this recipe?
The nutritional data indicates no added sugar for this recipe.
What is the role of paprika in this dish?
Paprika provides a subtle warmth and adds a decorative touch to the golden-brown top.
Can I make this dish ahead of time?
Yes, you can prep the components or the entire assembled dish and bake it when ready, though you may need to adjust the baking time if it is cold.
What size baking dish is needed?
A medium-sized baking dish is recommended for this quantity of ingredients.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for 3-4 days.
Can I use something other than whole milk?
You can use any milk you prefer, though whole milk or heavy cream will provide a richer, creamier result.
What kind of potatoes work best?
Starchy or all-purpose potatoes like Russets or Yukon Golds are ideal for gratins.
How many onions are required?
The recipe calls for 6 large onions, which are sautéed to provide a sweet, savory base.
Is the parsley used for flavor or garnish?
It serves both purposes, providing freshness to the dish and a pop of color.
Why is the oven temperature relatively low at 325°F?
The lower temperature ensures the milk and cheese sauce doesn't break or curdle while the flavors meld.
What should I serve with this gratin?
It pairs excellently with roasted meats, fish, or a crisp green salad as a hearty side dish.