Creamy Swedish Meatballs over Noodles
Savor the comforting flavors of these Creamy Swedish Meatballs, perfect for a busy weeknight dinner. This recipe uses frozen meatballs for convenience, making it a quick and easy dish that requires minimal preparation. The rich and creamy sauce, enhanced with a touch of nutmeg and complemented by sour cream, elevates these meatballs to new heights. Served over tender noodles, this dish is sure to become a family favorite for both adults and kids alike. With just a few simple steps, you can whip up a delightful meal that's hearty, satisfying, and delicious!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Meatballs
24 (Frozen)
Cream of Chicken Soup
1 (10 ounce) can (Ready to use)
Milk
1/3 cup (Regular or low-fat)
Nutmeg
1/8 teaspoon (Ground)
Sour Cream
1/2 cup (Regular or reduced-fat)
Parsley
to taste (Chopped, for garnish)
Noodles
12 ounces (Cooked according to package instructions)
Instructions
1
In a large skillet, combine the frozen meatballs, cream of chicken soup, milk, and nutmeg.
2
Place the skillet over medium heat and stir occasionally until the mixture reaches a boiling point.
3
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes to allow the flavors to meld.
4
After 15 minutes, remove the lid and stir in the sour cream until well combined.
5
Cover again and gently heat for an additional 2 to 3 minutes, ensuring everything is warmed through.
6
Serve the meatballs and sauce over freshly cooked noodles, and garnish with parsley if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Creamy Swedish Meatballs over Noodles?
The main ingredients include frozen meatballs, cream of chicken soup, milk, nutmeg, sour cream, noodles, and parsley for garnish.
Do I need to thaw the meatballs before cooking?
No, this recipe is designed to use 24 frozen meatballs added directly to the skillet.
What type of soup is used for the sauce?
The recipe calls for one 10-ounce can of cream of chicken soup.
How much milk should I use?
You will need 1/3 cup of milk, which can be either regular or low-fat.
What gives the Swedish meatballs their signature flavor?
A touch of ground nutmeg (1/8 teaspoon) provides the classic flavor profile associated with Swedish meatballs.
When should I add the sour cream to the sauce?
The sour cream should be stirred in after the meatballs and sauce have simmered for 15 minutes.
How long do the meatballs need to simmer?
Once the mixture reaches a boiling point, reduce the heat and simmer covered for 15 minutes.
Can I use reduced-fat sour cream?
Yes, you can use either regular or reduced-fat sour cream for this recipe.
What kind of noodles are recommended?
The recipe suggests 12 ounces of noodles cooked according to the package instructions.
How many meatballs does this recipe serve?
The recipe uses 24 meatballs, which typically serves about 4 to 6 people depending on portion size.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as a quick and easy dish with minimal preparation perfect for busy weeknights.
How do I garnish the dish?
You can garnish the meatballs and noodles with chopped parsley to taste.
What heat setting should I use to start the cooking process?
Start by placing the skillet over medium heat until the mixture reaches a boil.
Should the skillet be covered during simmering?
Yes, the skillet should be covered during the initial 15-minute simmer and for the final 2-3 minutes after adding sour cream.
Can I substitute the cream of chicken soup?
While the recipe calls for cream of chicken, you could likely use cream of mushroom or cream of celery as a substitute.
Is this dish family-friendly?
Yes, it is noted as a family favorite for both adults and kids alike due to its comforting flavors.
What is the total cooking time after reaching a boil?
The total cooking time after boiling is approximately 17 to 18 minutes (15 minutes simmering plus 2-3 minutes final heating).
Can I serve this over something other than noodles?
While the recipe specifies noodles, Swedish meatballs also pair well with mashed potatoes or rice.
How much nutmeg is required?
Only a small amount is needed: 1/8 teaspoon of ground nutmeg.
Do I need to stir the mixture while it boils?
Yes, you should stir the mixture occasionally until it reaches the boiling point.
What happens to the sauce after adding sour cream?
The sour cream adds richness and elevates the sauce to be extra creamy and flavorful.
Is the parsley fresh or dried?
The recipe suggests using chopped parsley as a garnish, which is typically best when fresh.
Can I make this dish low-fat?
Yes, by using low-fat milk and reduced-fat sour cream as mentioned in the ingredient preparation.
What size is the noodle package?
The recipe calls for 12 ounces of cooked noodles.
Is this a 'one-dish' meal?
It is tagged as a 'one dish' style meal because the sauce and meatballs are prepared together in a single skillet.
What is the texture of the sauce?
The sauce is described as rich, creamy, and satisfying.
Can I double the recipe?
Yes, as long as you use a larger skillet to accommodate the extra volume of meatballs and sauce.
Is there any salt or pepper added?
The recipe does not specify additional salt or pepper, as the soup and meatballs usually contain sufficient seasoning.
Why use frozen meatballs?
Frozen meatballs are used for convenience to make the dish quick and easy with minimal prep.
What category of food does this fall into?
This dish is categorized as comfort food and a hearty weeknight dinner.