Creamy Swedish Meatballs over Egg Noodles
This delightful recipe for Creamy Swedish Meatballs is inspired by a classic from a Sandra Dee cookbook, enhanced with a few personal touches to elevate the flavors even further. Utilizing store-bought frozen meatballs, this dish can be whipped up in no time, making it perfect for busy weeknights or cozy family dinners. The rich sauce, combining beef broth, milk, and sour cream, envelops tender meatballs, while being served over a bed of soft egg noodles creates a comforting meal that everyone will love.
N/A
Servings
450
Calories
7
Ingredients
Ingredients
vegetable oil
1/4 cup (none)
frozen meatballs
32 ounces (thawed)
all-purpose flour
2 tablespoons (none)
beef broth
14 ounces (none)
whole milk or half-and-half
1 1/2 cups (none)
sour cream
1/4 cup (none)
egg noodles
9 ounces (cooked according to package instructions)
Instructions
1
In a heavy large skillet, heat the vegetable oil over medium-high heat.
2
Once the oil is hot, add the thawed meatballs to the skillet and cook until they are browned on all sides, approximately 8 minutes.
3
Transfer the browned meatballs to a bowl and set aside.
4
In the same skillet, add the flour, stirring constantly for about 1 minute to cook the flour and scrape up the browned bits from the bottom.
5
Gradually stir in the beef broth and milk, mixing until well combined.
6
Return the meatballs to the skillet and let the mixture simmer for about 5 minutes, or until the sauce thickens enough to coat the meatballs.
7
Remove the skillet from heat and stir in the sour cream until fully incorporated.
8
While the sauce simmers, cook the egg noodles according to package instructions until al dente.
9
After draining the noodles, transfer them to a large serving bowl.
10
Spoon the creamy meatballs and sauce generously over the noodles.
11
Serve immediately and enjoy this comforting dish!
Nutrition Information
24g
Fat
39g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish is Creamy Swedish Meatballs served over Egg Noodles.
What was the inspiration for this Creamy Swedish Meatballs recipe?
This recipe was inspired by a classic from a Sandra Dee cookbook, with personal touches added to enhance the flavor.
Can I use frozen meatballs for this recipe?
Yes, this recipe specifically uses store-bought frozen meatballs to make it quick and easy for weeknight dinners.
How many calories are in a serving of this dish?
There are approximately 450 calories per serving.
Do I need to thaw the frozen meatballs before cooking?
Yes, the recipe instructions specify using thawed meatballs.
What type of noodles are recommended?
The recipe calls for 9 ounces of egg noodles, cooked according to the package instructions.
How long should I brown the meatballs?
The meatballs should be browned on all sides for approximately 8 minutes in hot vegetable oil.
What ingredients are used to thicken the sauce?
The sauce is thickened using 2 tablespoons of all-purpose flour mixed with the pan drippings, beef broth, and milk.
Can I use half-and-half instead of whole milk?
Yes, the recipe allows for either 1 1/2 cups of whole milk or half-and-half.
When should I add the sour cream to the sauce?
Remove the skillet from the heat before stirring in the sour cream until it is fully incorporated.
How much beef broth is needed for the sauce?
The recipe requires 14 ounces of beef broth.
What is the protein content of this meal?
One serving contains approximately 17.5 grams of protein.
How much fat is in this Swedish Meatball dish?
This dish contains 24 grams of fat per serving.
What is the carbohydrate count for this recipe?
The recipe contains 39 grams of carbohydrates per serving.
How many ingredients are required in total?
There are a total of 7 ingredients required for this recipe.
What kind of oil should I use to fry the meatballs?
The recipe recommends using 1/4 cup of vegetable oil.
How long should the sauce simmer once the meatballs are returned to the pan?
Let the mixture simmer for about 5 minutes, or until the sauce is thick enough to coat the meatballs.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and an 'easy dinner' because it utilizes frozen meatballs.
What size package of meatballs do I need?
You will need a 32-ounce package of frozen meatballs.
How much sour cream is used in the sauce?
The recipe calls for 1/4 cup of sour cream.
What is the first step in preparing the sauce after browning the meatballs?
After removing the meatballs, add flour to the skillet and stir constantly for 1 minute to cook the flour and scrape up browned bits.
Should the egg noodles be cooked al dente?
Yes, the instructions recommend cooking the noodles until they are al dente.
Is this dish suitable for a cozy family dinner?
Yes, it is described as a comforting meal perfect for cozy family dinners or busy weeknights.
What tags are associated with this recipe?
Tags include swedish meatballs, easy dinner, pasta, quick meal, comfort food, and frozen meatballs.
How should I serve the finished dish?
Transfer the cooked egg noodles to a large serving bowl and spoon the meatballs and sauce generously over them.
Does this recipe contain fiber or sugar info?
No, the specific values for fiber and sugar are not provided in the nutritional data.
Can I use other types of pasta?
While the recipe specifies egg noodles for a classic feel, you could substitute other pasta if needed.
What is the purpose of the vegetable oil in the skillet?
The vegetable oil is used to brown the meatballs and create the base for the roux.
How should the beef broth and milk be added?
They should be stirred in gradually to ensure the mixture is well combined.
Is this a traditional Swedish Meatball recipe?
It is a simplified version inspired by classic flavors, designed for convenience using frozen meatballs.