Creamy Swedish Meatball Feast
Indulge in a comforting and delectable dish with our Creamy Swedish Meatball Feast. Featuring only four simple ingredients, this dinner is not just a breeze to prepare, but also delivers delightful flavors and a creamy sauce that clings to each meatball. Perfect for busy weeknights, it transforms frozen meatballs into a warm, satisfying meal that can easily double as a party appetizer when served without egg noodles. In just about 30 minutes, you’ll create a deliciously rich and hearty dish that’s sure to impress your family and friends!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Cream of Mushroom Soup
32 ounces (canned, no preparation needed)
Milk
16 ounces (whole or 2% is preferred)
Frozen Meatballs
1 pound (no preparation needed)
Egg Noodles
16 ounces (cooked according to package instructions)
Instructions
1
In a medium-sized saucepan, combine the cream of mushroom soup and milk. Whisk vigorously to eliminate any lumps, creating a smooth and creamy mixture.
2
Once the soup and milk are well blended, add the frozen meatballs to the saucepan, stirring gently to ensure they are evenly coated.
3
Cover the saucepan and cook on low to medium heat. Allow the meatballs to heat through, stirring occasionally and scraping the bottom of the pot to prevent scorching. This should take about 20-30 minutes.
4
While the meatballs are cooking, prepare the egg noodles according to the package instructions. Drain and set aside.
5
When the meatballs are heated thoroughly, serve them over the cooked egg noodles, ensuring generous amounts of the creamy sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Swedish Meatball Feast?
A comforting meal featuring meatballs in a creamy mushroom sauce served over egg noodles.
How many ingredients are in this recipe?
This recipe requires only 4 simple ingredients.
What ingredients do I need?
You will need Cream of Mushroom Soup, milk, frozen meatballs, and egg noodles.
How long does it take to prepare this meal?
The entire process takes approximately 30 minutes.
How many servings does this recipe make?
This recipe yields 4 servings.
What type of soup is used?
The recipe calls for 32 ounces of canned Cream of Mushroom Soup.
What kind of milk should I use?
Whole or 2% milk is preferred for the best creaminess.
How much milk is required?
The recipe uses 16 ounces of milk.
How many meatballs are needed?
You will need 1 pound of frozen meatballs.
How many egg noodles should I prepare?
The recipe suggests 16 ounces of egg noodles.
Do I need to thaw the meatballs before cooking?
No, the meatballs are added to the sauce while frozen.
How do I start the sauce?
Combine the soup and milk in a saucepan and whisk vigorously to remove lumps.
When do I add the meatballs to the pan?
Add the meatballs once the soup and milk are well blended and smooth.
What heat setting should I use for the meatballs?
Cook the mixture on low to medium heat.
Why should I cover the saucepan?
Covering the pan helps the meatballs heat through thoroughly.
How long do the meatballs cook in the sauce?
They should cook for about 20 to 30 minutes.
How do I prevent the sauce from burning?
Stir occasionally and scrape the bottom of the pot to prevent scorching.
When should the noodles be cooked?
Prepare the noodles according to package instructions while the meatballs are simmering.
How do I serve the Creamy Swedish Meatballs?
Serve the meatballs and generous amounts of sauce over the cooked egg noodles.
Can this be served as an appetizer?
Yes, it can be served without noodles as a party appetizer.
Is this a quick meal option?
Yes, it is designed for busy weeknights and takes only 30 minutes.
What makes the sauce smooth?
Whisking the soup and milk together before adding meatballs ensures a smooth mixture.
Can I use homemade meatballs instead?
While frozen meatballs are used for convenience, homemade meatballs would also work.
Is any preparation needed for the canned soup?
No preparation is needed; just whisk it with the milk.
What is the category of this dish?
This is categorized as a Main Dish.
Does the sauce coat the meatballs well?
Yes, it is a creamy sauce designed to cling to each meatball.
Is this recipe family-friendly?
Yes, it is a hearty and satisfying dish that is sure to impress family and friends.
Can I use different noodles?
Yes, though egg noodles are recommended, you can substitute with your preferred pasta.
What is the texture of the dish?
It is rich, creamy, and hearty.
What is the first instruction step?
Combine the cream of mushroom soup and milk in a medium-sized saucepan.