Creamy Swedish Egg Delight
Indulge in the comforting flavors of Creamy Swedish Egg Delight, a cherished family recipe inspired by Carmen Jackson's culinary creations. This dish, traditionally served alongside Aunt Violet's famous hot cakes on Sunday mornings, brings a delightful blend of creamy scrambled eggs with a hint of richness from milk or cream. The term 'Rara,' meaning rare in Swedish, playfully refers to the creamy texture of the eggs, which are cooked to perfection. Perfect for a leisurely brunch or a cozy breakfast gathering, this dish is sure to become a weekend favorite for family and friends alike.
6
Servings
120
Calories
5
Ingredients
Ingredients
Eggs
8 (Large, beaten)
Milk or Cream
1/4 cup (Optional, use for added richness)
Butter
3 tablespoons (Unsalted, for melting)
Salt
to taste
Pepper
to taste
Instructions
1
In a large bowl, beat together the eggs and milk or cream until well combined and slightly frothy.
2
In a heavy frying pan, melt the butter over low heat, ensuring it doesn’t brown.
3
Once the butter is melted, pour the beaten egg mixture into the pan.
4
Using a large spoon or spatula, gently scrape the bottom of the pan, allowing the uncooked eggs to flow towards the heat. Continue this process slowly and steadily, taking care not to rush.
5
Cook the eggs until they are creamy and softly set, which should take about 5-7 minutes, stirring occasionally. They should look fluffy and slightly undercooked as they will continue to cook off the heat.
6
Once ready, season with salt and pepper to taste and transfer to a serving plate immediately. Enjoy your creamy Swedish eggs warm!
Nutrition Information
8g
Fat
1g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Swedish Egg Delight?
Creamy Swedish Egg Delight is a cherished family breakfast dish inspired by Carmen Jackson, known for its rich and creamy texture.
What does the term Rara mean in this recipe?
Rara is a Swedish term meaning rare, which playfully refers to the soft and creamy texture of these cooked eggs.
Who is Carmen Jackson?
Carmen Jackson is the culinary inspiration behind this traditional family recipe.
What should I serve with these Swedish eggs?
Traditionally, these eggs are served alongside Aunt Violet's famous hot cakes on Sunday mornings.
How many eggs are needed for this recipe?
The recipe requires 8 large eggs.
Should I use milk or cream?
You can use either 1/4 cup of milk or cream depending on how much richness you want to add to the dish.
How much butter is required?
The recipe calls for 3 tablespoons of unsalted butter for melting in the pan.
What is the recommended cooking heat?
The eggs should be cooked over low heat to ensure the butter does not brown and the eggs remain creamy.
How long does it take to cook the eggs?
The eggs typically take about 5 to 7 minutes to cook until they are softly set.
Why should the eggs be slightly undercooked when removed from heat?
The eggs will continue to cook slightly from residual heat once they are removed from the pan, ensuring they stay fluffy.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
What is the calorie count per serving?
There are 120 calories in each serving of the Creamy Swedish Egg Delight.
How much protein is in one serving?
Each serving contains 10 grams of protein.
Is this recipe low in carbohydrates?
Yes, each serving contains only 1 gram of carbohydrates.
How much fat is in a serving?
There are 8 grams of fat in each serving.
What tools are best for cooking these eggs?
A heavy frying pan and a large spoon or spatula are recommended for the best results.
How do I prepare the egg mixture?
Beat the eggs together with the milk or cream until they are well combined and slightly frothy.
When should I season the dish?
You should season with salt and pepper to taste once the eggs have finished cooking.
Is this recipe suitable for brunch?
Yes, it is perfect for a leisurely brunch or a cozy breakfast gathering with family and friends.
What is the primary flavor profile?
The dish offers a comforting, creamy flavor with a hint of richness from the butter and milk.
How many ingredients are in this recipe?
There are 5 ingredients: eggs, milk or cream, butter, salt, and pepper.
What is the category of this recipe?
This recipe falls under the Breakfast category.
Does this dish contain any fiber?
No, there is no fiber content listed for this recipe.
What is the specific technique for stirring?
Gently scrape the bottom of the pan allowing uncooked eggs to flow toward the heat slowly and steadily.
Can I use salted butter?
The recipe suggests unsalted butter, but you can use salted butter and adjust the additional salt accordingly.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is designed for simple, effective breakfast preparation.
Is there any sugar in this recipe?
No, this recipe contains no sugar.
How should the eggs be served?
They should be transferred to a serving plate immediately and enjoyed while they are warm.
What makes the texture unique?
The slow-cooking process and the addition of milk or cream create a specifically fluffy and 'rara' creamy texture.
Is this a family-friendly meal?
Absolutely, it is a cherished family recipe intended to be shared with loved ones.