Creamy Sun-Dried Tomato Vinaigrette
Elevate your salads with this vibrant and flavorful creamy vinaigrette made from high-quality olive oil and rich balsamic vinegar. Enhanced with the savory notes of roasted garlic and the sweet, slightly tangy flavor of sun-dried tomatoes, this dressing brings a delightful depth to any lettuce mix or grain bowl. It’s versatile enough to serve as a marinade, too. Whether you are making a quick weeknight dinner or hosting a gathering, this homemade dressing is sure to impress. For a faster option, feel free to use store-bought sundried tomatoes and garlic puree.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Olive oil
1/2 cup (none)
Balsamic vinegar
1/3 cup (none)
Roasted garlic puree
1 tablespoon (pureed)
Sun-dried tomatoes
2 whole (about 8 quarters) (packed in oil, chopped)
Instructions
1
In a blender, combine the olive oil, balsamic vinegar, roasted garlic puree, and chopped sun-dried tomatoes.
2
Blend on high speed until the mixture is completely smooth and well combined.
3
Taste and adjust seasoning if needed, adding salt or pepper to your preference.
4
Transfer the vinaigrette into a sealed jar or container, and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Shake well before serving and drizzle over your favorite salad greens or use as a marinade.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the base of the Creamy Sun-Dried Tomato Vinaigrette?
The base of this vinaigrette is a combination of high-quality olive oil and rich balsamic vinegar.
Can I use fresh garlic instead of roasted garlic puree?
Yes, you can use fresh garlic, but roasted garlic puree provides a smoother, more mellow, and savory flavor profile.
Is a blender necessary for this recipe?
A blender is required to emulsify the ingredients and ensure the sun-dried tomatoes are fully integrated for a creamy texture.
Should the sun-dried tomatoes be dry or packed in oil?
For the best texture and flavor, use sun-dried tomatoes that are packed in oil.
How many servings does this recipe yield?
This recipe yields approximately 8 servings.
Can I use this vinaigrette as a marinade?
Yes, this dressing is versatile enough to serve as a delicious marinade for meats or vegetables.
How long should I refrigerate the dressing before serving?
It is recommended to refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Is this dressing gluten-free?
Yes, based on the ingredients listed (olive oil, balsamic vinegar, garlic, tomatoes), this recipe is naturally gluten-free.
Is this recipe vegan-friendly?
Yes, this vinaigrette contains no animal products and is suitable for a vegan diet.
How should I store the leftover vinaigrette?
Store the vinaigrette in a sealed jar or airtight container in the refrigerator.
What if my olive oil solidifies in the fridge?
This is normal for high-quality olive oil; simply let it sit at room temperature for a few minutes and shake well before use.
Can I substitute balsamic vinegar with another type?
While balsamic provides a specific sweetness, you could try red wine vinegar, though the flavor profile will change.
What kind of salads go best with this dressing?
It pairs perfectly with mixed lettuce greens, spinach salads, or hearty grain bowls.
Do I need to add salt and pepper?
The recipe suggests tasting the finished blend and adding salt or pepper according to your personal preference.
Can I use store-bought garlic puree?
Yes, store-bought roasted garlic puree is a great time-saving option for this recipe.
How do I prepare the sun-dried tomatoes?
You should chop the sun-dried tomatoes before adding them to the blender.
What is the texture of this vinaigrette?
Despite being a vinaigrette, blending the ingredients creates a vibrant and creamy consistency.
Can I make this recipe without a blender?
Without a blender, it will be difficult to achieve the creamy texture and break down the sun-dried tomatoes.
Is this dressing healthy?
Yes, it is made with heart-healthy olive oil and antioxidant-rich tomatoes, making it a healthy alternative to store-bought dressings.
Can I add herbs to this recipe?
Absolutely; fresh basil or dried oregano would complement the Mediterranean flavors well.
How long will this dressing stay fresh in the refrigerator?
When stored in a sealed container, it should remain fresh for up to one week.
What if I don't have roasted garlic?
You can quickly roast a few cloves in a pan or use a small amount of garlic powder as a substitute.
Can I double this recipe for a party?
Yes, the ingredients can easily be doubled; just ensure your blender has enough capacity.
Is this dressing spicy?
No, it is savory and slightly tangy, but you could add red pepper flakes if you want heat.
What makes this dressing 'creamy' without dairy?
The high-speed blending of oil, vinegar, and sun-dried tomatoes creates a natural emulsion that results in a creamy texture.
Can I use this on pasta?
Yes, it works excellently as a dressing for a cold pasta salad.
What can I do if the dressing is too thick?
You can thin it out by adding a teaspoon of water or a little more olive oil and blending again.
Is this dressing keto-friendly?
It is relatively low in carbs, though balsamic vinegar does contain some natural sugars.
Can I use avocado oil instead of olive oil?
Yes, avocado oil is a good neutral substitute, though it will lack the distinct flavor of olive oil.
Why should I shake it before serving?
Natural dressings can separate over time; shaking ensures the emulsion is restored for the best flavor and texture.