Creamy Sun-Dried Tomato Penne with Goat Cheese
Indulge in this aromatic and flavorful Creamy Sun-Dried Tomato Penne with Goat Cheese, a perfect dish for both casual dinners and special occasions. The combination of sun-dried tomatoes, fresh garlic, and creamy goat cheese creates a delightful sauce that envelops the tender penne pasta, delivering a burst of Mediterranean flavor in every bite. Ideal for sharing with friends and family, this recipe is not only simple to prepare but also visually appealing, making it an enticing addition to your culinary repertoire.
6
Servings
185
Calories
8
Ingredients
Ingredients
sun-dried tomatoes packed in oil
10 ounces (chopped (oil reserved))
onion
1 small (chopped)
garlic cloves
4 (minced)
tomato paste
1/4 cup
dry white wine
2/3 cup
penne
8 ounces
soft fresh goat cheese
2 ounces (coarsely crumbled)
fresh basil leaves
2 tablespoons (chopped)
Instructions
1
In a large heavy skillet, heat 2 tablespoons of the reserved oil from the sun-dried tomatoes over medium heat.
2
Add the chopped onion and sauté for about 3 minutes until it becomes tender and translucent.
3
Incorporate the minced garlic and sauté for an additional minute until fragrant.
4
Stir in the tomato paste and cook for 2 minutes, stirring constantly to ensure it doesn’t stick to the pan.
5
Pour in the dry white wine along with the chopped sun-dried tomatoes, and simmer the mixture until the liquid reduces by half, approximately 2 minutes.
6
While the sauce is simmering, bring a large pot of salted water to a boil, then add the penne pasta. Cook the pasta according to package instructions until al dente.
7
Once the pasta is cooked, drain it and reserve 1/2 cup of the pasta water. Add the drained penne to the sauce mixture, gently tossing to coat.
8
If the sauce is too thick, use some of the reserved pasta water to reach your desired consistency.
9
Season the pasta to taste with salt and freshly ground black pepper.
10
Serve the pasta topped with crumbled goat cheese and a sprinkle of freshly chopped basil for a fresh finish.
11
Bon Appétit!
Nutrition Information
7.5g
Fat
23.5g
Carbs
4.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this penne dish?
The dish offers a Mediterranean flavor featuring sun-dried tomatoes, fresh garlic, and creamy goat cheese.
Is this Creamy Sun-Dried Tomato Penne recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients for the sauce?
The sauce is made from sun-dried tomatoes, onion, garlic, tomato paste, dry white wine, and goat cheese.
What type of pasta is required?
The recipe calls for 8 ounces of penne pasta.
Should I use the oil from the sun-dried tomato jar?
Yes, you should use 2 tablespoons of the reserved oil from the sun-dried tomatoes for sautéing.
How many calories are in one serving?
There are 185 calories per serving.
What is the protein content of this dish?
Each serving contains 4.3g of protein.
How much fat is in each serving?
There is 7.5g of fat per serving.
How many carbohydrates does a serving contain?
There are 23.5g of carbohydrates per serving.
What kind of cheese is used for the topping?
The recipe uses 2 ounces of coarsely crumbled soft fresh goat cheese.
How much garlic is needed for this recipe?
You will need 4 minced garlic cloves.
What type of wine is recommended?
A dry white wine is recommended for this recipe.
How many sun-dried tomatoes are used?
The recipe uses 10 ounces of sun-dried tomatoes packed in oil.
How long should the onion be sautéed?
Sauté the chopped onion for about 3 minutes until tender and translucent.
What is the role of tomato paste in this recipe?
The tomato paste is cooked for 2 minutes to enhance flavor and help thicken the sauce.
How long should the wine and tomato mixture simmer?
Simmer the mixture until the liquid reduces by half, which takes approximately 2 minutes.
Why should I reserve pasta water?
The reserved pasta water is used to adjust the sauce consistency if it becomes too thick.
When do I add the goat cheese?
The goat cheese is crumbled on top of the pasta just before serving.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and described as simple to prepare.
What fresh herb is used for garnishing?
The dish is finished with 2 tablespoons of freshly chopped basil.
Can I substitute the penne with another pasta shape?
Yes, while penne is traditional for this dish, other similar pasta shapes can be used.
How much tomato paste is required?
The recipe calls for 1/4 cup of tomato paste.
What size onion should be used?
One small chopped onion is sufficient.
Is this dish suitable for special occasions?
Yes, the description notes it is perfect for both casual dinners and special occasions.
How much wine is added to the sauce?
You should add 2/3 cup of dry white wine.
What are the cooking instructions for the pasta?
Cook the penne in salted boiling water until al dente, according to the package instructions.
How do I prepare the sun-dried tomatoes?
The sun-dried tomatoes should be chopped, and their packing oil should be reserved.
Does this recipe include salt and pepper?
Yes, you should season the pasta to taste with salt and freshly ground black pepper.
What is the total number of ingredients?
The recipe consists of 8 main ingredients.