Creamy Sun-Dried Tomato Chicken with Gnocchi
Indulge in a comforting dish featuring succulent chicken thighs paired with pillowy gnocchi, all enveloped in a luscious creamy sun-dried tomato pesto sauce. This recipe combines flavors that meld beautifully, creating a rich and satisfying meal perfect for any dinner occasion. Whether you're looking to impress guests or enjoy a cozy family dinner, this Creamy Sun-Dried Tomato Chicken with Gnocchi is sure to become a favorite. Ready in under an hour, it’s a delightful fusion of Mediterranean flavors with a twist!
N/A
Servings
380
Calories
7
Ingredients
Ingredients
Olive oil
1 (tablespoon)
Chicken thigh fillets
8 (halved)
Potato gnocchi
500 (grams)
Minced garlic
1 (teaspoon)
White wine
1/2 (cup)
Sun-dried tomato pesto
1/2 (cup)
Cream
300 (ml)
Instructions
1
In a large skillet, heat the olive oil over medium heat until shimmering.
2
Add the halved chicken thigh fillets to the pan, seasoning lightly with salt and pepper. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the pan and cover to keep warm.
3
In a large pot, bring water to a rolling boil and add the potato gnocchi. Cook them according to package instructions until they float to the surface. Once cooked, drain and set aside.
4
In the same skillet used for the chicken, reduce the heat to medium-low and add the minced garlic, sautéing for about 1 minute until fragrant.
5
Pour in the white wine and let it simmer uncovered for about 5 minutes, stirring occasionally, until it has reduced by half.
6
Stir in the sun-dried tomato pesto and cream, bringing the mixture to a gentle boil. Allow it to simmer for an additional 3-4 minutes, letting the sauce thicken slightly.
7
To serve, place the cooked gnocchi on individual plates, top with the warm chicken, and then generously ladle the creamy pesto sauce over the dish. Garnish with freshly grated parmesan cheese or fresh basil if desired.
Nutrition Information
21g
Fat
30g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is chicken thigh fillets, specifically 8 fillets that are halved.
What type of pasta is used in this dish?
This dish uses 500 grams of potato gnocchi.
What are the primary flavors in the sauce?
The sauce is a creamy sun-dried tomato pesto sauce made with cream, white wine, garlic, and sun-dried tomato pesto.
How long does it take to cook the chicken?
The chicken should be cooked for about 5-7 minutes on each side until golden brown and cooked through.
How do I know when the gnocchi is done?
The potato gnocchi is done when it floats to the surface of the boiling water.
Can I substitute the white wine?
Yes, you can substitute white wine with chicken broth or a splash of lemon juice mixed with water if you prefer an alcohol-free version.
What is the calorie count for this recipe?
This recipe contains approximately 380 calories per serving.
How much fat is in this dish?
There are 21 grams of fat per serving in this Creamy Sun-Dried Tomato Chicken with Gnocchi.
How much protein does this meal provide?
This meal provides 24 grams of protein per serving.
How many carbohydrates are in this recipe?
There are 30 grams of carbohydrates per serving.
What kind of cream should I use?
While the recipe specifies 300ml of cream, heavy cream or double cream works best for a thick, luscious sauce.
How much garlic is required?
The recipe calls for 1 teaspoon of minced garlic.
Do I need to boil the gnocchi before adding it to the sauce?
Yes, the gnocchi should be boiled separately according to package instructions and then combined with the chicken and sauce.
How long should the wine reduce?
The white wine should simmer uncovered for about 5 minutes until it has reduced by half.
What is the first step in making the sauce?
After removing the chicken, the first step for the sauce is sautéing the minced garlic in the same skillet for about 1 minute.
How long does the sauce need to simmer after adding the cream?
The sauce should simmer for an additional 3-4 minutes after adding the pesto and cream to allow it to thicken.
What are some recommended garnishes?
You can garnish the dish with freshly grated parmesan cheese or fresh basil if desired.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, though chicken thighs are recommended for their succulence and flavor.
Is this a one-pan meal?
While the chicken and sauce are made in one skillet, you will need a separate pot to boil the gnocchi.
What is the texture of the chicken?
The chicken is described as succulent and is cooked until golden brown on the outside.
How much sun-dried tomato pesto is needed?
You will need 1/2 cup of sun-dried tomato pesto.
Is this recipe suitable for guests?
Yes, it is described as a comforting yet impressive dish perfect for either a cozy family dinner or entertaining guests.
What kind of oil should I use for frying?
The recipe recommends using 1 tablespoon of olive oil.
How long does the entire process take?
The entire recipe can be prepared and ready to serve in under an hour.
What temperature should the chicken be cooked at?
The chicken should be cooked over medium heat to ensure it browns without burning.
Does the recipe include sugar or fiber details?
No, the nutritional data for sugar and fiber is not specified in this recipe.
Can I use different types of pesto?
While the recipe focuses on sun-dried tomato pesto, you could use basil pesto for a different flavor profile.
How should I serve the dish?
Place the cooked gnocchi on plates, top with the warm chicken, and generously ladle the creamy pesto sauce over the top.
Is the garlic sautéed in a clean pan?
No, the garlic is sautéed in the same skillet used for the chicken to incorporate the flavors left behind.
What category of food does this fall into?
This is an Italian-inspired Mediterranean fusion dish featuring pasta and chicken.