Creamy Sun-Dried Tomato Chicken Bow Ties
Indulge in a delightful fusion of flavors with our Creamy Sun-Dried Tomato Chicken Bow Ties. This dish features tender, juicy chicken breast sautéed to perfection and mingled with aromatic minced garlic, sun-dried tomatoes, and a delicate white wine cream sauce. The bow tie pasta adds a charming touch, capturing the essence of the Mediterranean in every bite. Perfect for weeknight dinners yet impressive enough to serve at your next gathering, this recipe embodies comfort while maintaining an elegant flair.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
bow tie pasta
8 ounces (uncooked)
garlic cloves
2 (minced)
olive oil
2 tablespoons (for sautéing)
chicken breast
1 lb (halved and cut into thin bite-size strips)
dried basil
1 teaspoon (dried)
crushed red pepper flakes
1/8 teaspoon (to taste)
chicken broth
3/4 cup (low-sodium recommended)
sun-dried tomatoes
1/2 cup (packed in oil, drained and cut into thin strips)
dry white wine
1/4 cup (choose a good quality wine)
whipping cream
1/2 cup (heavy or whipping cream)
grated parmesan cheese
1/4 cup (plus additional for garnish)
fresh parsley
to taste (chopped, for garnish)
Instructions
1
Cook the bow tie pasta according to the package directions until al dente. Drain and set aside, reserving about a cup of the pasta water.
2
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it.
3
Add the chicken strips to the skillet along with the dried basil and crushed red pepper flakes. Cook for 6-8 minutes, stirring frequently, until the chicken is browned and fully cooked through.
4
Pour in the chicken broth, sun-dried tomatoes, and white wine. Increase the heat to bring the mixture to a boil, then reduce to a simmer and cook uncovered for approximately 10 minutes, allowing the flavors to meld and the chicken to become tender.
5
Lower the heat and stir in the whipping cream and 1/4 cup of grated parmesan cheese. Let it simmer for an additional 2 minutes, stirring occasionally, until the sauce thickens slightly.
6
Incorporate the cooked pasta into the chicken mixture, tossing to combine and allowing the pasta to soak up the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
7
Serve hot, garnished with additional grated parmesan cheese and freshly chopped parsley for a burst of freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sun-Dried Tomato Chicken Bow Ties?
It is a Mediterranean-inspired pasta dish featuring bow tie pasta, sautéed chicken, and a white wine cream sauce with sun-dried tomatoes.
How much bow tie pasta is required?
The recipe calls for 8 ounces of uncooked bow tie pasta.
How should the chicken breast be prepared?
The chicken breast should be halved and then cut into thin, bite-size strips for even cooking.
What type of sun-dried tomatoes should I use?
Use sun-dried tomatoes packed in oil, ensuring they are drained and cut into thin strips.
How long should I sauté the garlic?
Sauté the minced garlic for about 30 seconds or until it becomes fragrant, taking care not to burn it.
How long does the chicken need to cook?
The chicken strips should be cooked for 6-8 minutes until they are browned and fully cooked through.
What can I use if I don't have white wine?
You can substitute the dry white wine with additional chicken broth or a small amount of lemon juice for acidity.
What kind of wine is recommended for this recipe?
A good quality dry white wine is recommended to ensure the best flavor in the cream sauce.
Can I use heavy cream instead of whipping cream?
Yes, heavy cream and whipping cream can be used interchangeably in this recipe for a rich sauce.
How do I prevent the sauce from being too thick?
Reserve about a cup of pasta water and add it to the mixture a little at a time until the desired consistency is reached.
Is this dish spicy?
The recipe contains 1/8 teaspoon of crushed red pepper flakes, which adds a very mild heat that can be adjusted to taste.
What is the best way to garnish this pasta?
Garnish with additional grated parmesan cheese and freshly chopped parsley for freshness.
Should the chicken broth be low-sodium?
Low-sodium chicken broth is recommended to better control the saltiness of the dish.
How long should the sauce simmer after adding the cream?
Let it simmer for an additional 2 minutes after adding the whipping cream and parmesan cheese until it thickens slightly.
Can I use different types of pasta?
Yes, while bow tie (farfalle) is suggested, other shapes like penne or rotini also work well with this creamy sauce.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
What herbs are used in this recipe?
The dish uses 1 teaspoon of dried basil and freshly chopped parsley for garnish.
Can I make this recipe gluten-free?
Yes, by using a gluten-free bow tie pasta substitute and ensuring your chicken broth is certified gluten-free.
What temperature should I cook the garlic and chicken?
Use medium-high heat for sautéing the garlic and cooking the chicken strips.
How long should the wine and broth mixture simmer?
Simmer the mixture uncovered for approximately 10 minutes to allow flavors to meld.
Can I use dried parsley instead of fresh?
While fresh parsley is preferred for the garnish, you can use dried parsley, though the flavor will be less vibrant.
How do I cook the pasta correctly?
Cook the pasta according to package directions until 'al dente,' meaning it is firm to the bite.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be substituted, though they may require slightly longer cooking times.
Is this a quick dinner recipe?
Yes, it is tagged as a 'quick dinner' and 'easy recipe,' making it ideal for weeknights.
Is the dish suitable for a dinner party?
Yes, its elegant flair and Mediterranean flavors make it impressive enough for gatherings.
What should I do if I don't have olive oil?
You can use another neutral cooking oil or even a small amount of the oil from the sun-dried tomato jar for extra flavor.
How much parmesan cheese goes into the sauce?
Add 1/4 cup of grated parmesan cheese into the sauce, with extra reserved for serving.
Can I add vegetables to this recipe?
Yes, fresh spinach or sautéed mushrooms would make excellent additions to this creamy pasta.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat this pasta?
Reheat gently on the stove over low heat, adding a splash of milk or broth to loosen the cream sauce.