Creamy Summer Spaghetti with Zucchini, Tomatoes, and Brie
Indulge in the vibrant flavors of summer with this Creamy Summer Spaghetti, featuring fresh zucchini, ripe tomatoes, and decadent brie cheese. This dish is a perfect blend of al dente pasta and a luscious sauce, making it ideal for a light lunch or snack. The combination of garlic and lemon adds a refreshing twist, while the melted brie lends a rich creaminess that elevates this simple recipe to something truly special. Perfect for sharing with friends, this dish captures the essence of summer in every bite.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
spaghetti
10 ounces (dry)
zucchini
1 lb (sliced into half-moon shapes)
olive oil
3 tablespoons (for sautéing)
garlic cloves
2 (sliced thinly)
lemon
1 (zest and juice)
red ripe tomatoes
6 (roughly chopped)
brie cheese
5 ounces (cut into small pieces)
salt
to taste
black pepper
to taste (freshly ground)
Instructions
1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, approximately 10-12 minutes. Reserve 3 tablespoons of pasta water before draining.
2
While the pasta cooks, heat the olive oil in a large frying pan over medium heat. Add the sliced zucchini and thinly sliced garlic, sautéing for 3-4 minutes until the zucchini is tender and the garlic is fragrant.
3
Stir in the lemon zest and chopped tomatoes, then add the reserved pasta water to create a light sauce. Cook for an additional 2-3 minutes, allowing the tomatoes to soften.
4
Remove the pan from the heat and gently fold in the brie cheese, allowing it to melt slightly into the sauce. Season with salt, freshly ground black pepper, and lemon juice to taste.
5
Once the spaghetti is cooked and drained, add it to the pan with the tomato and brie sauce. Toss well to combine, ensuring all the pasta is coated in the creamy mixture.
6
Serve immediately in bowls, garnished with extra black pepper or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Summer Spaghetti with Zucchini, Tomatoes, and Brie?
It is a vibrant pasta dish featuring fresh zucchini, ripe tomatoes, and decadent brie cheese, perfect for a light lunch or snack.
How many servings does this recipe make?
This recipe makes 4 servings.
Is this recipe considered vegetarian?
Yes, this dish is tagged as a vegetarian meal.
What type of pasta is used in this recipe?
The recipe calls for 10 ounces of dry spaghetti.
How long should the spaghetti be cooked?
Cook the spaghetti until it is al dente, which typically takes 10-12 minutes.
Do I need to save any of the pasta cooking water?
Yes, you should reserve 3 tablespoons of pasta water before draining.
How should the zucchini be prepared?
The zucchini should be sliced into half-moon shapes.
How much olive oil is required?
The recipe uses 3 tablespoons of olive oil for sautéing.
How many garlic cloves are needed?
You will need 2 garlic cloves, which should be sliced thinly.
What role does the lemon play in this recipe?
The lemon provides both zest and juice to add a refreshing twist to the dish.
How many tomatoes are included in the recipe?
The recipe requires 6 red ripe tomatoes.
How should the tomatoes be prepared?
The tomatoes should be roughly chopped.
What kind of cheese is used for the creamy sauce?
The dish uses 5 ounces of brie cheese, cut into small pieces.
How long do I sauté the zucchini and garlic?
Sauté them for 3-4 minutes until the zucchini is tender and the garlic is fragrant.
When do I add the lemon zest and tomatoes?
Stir in the lemon zest and chopped tomatoes after sautéing the zucchini and garlic.
How long should the tomatoes cook?
Cook the tomatoes for an additional 2-3 minutes to allow them to soften.
When should the brie cheese be added?
Remove the pan from the heat before gently folding in the brie cheese pieces.
How do I season the dish?
Season with salt, freshly ground black pepper, and lemon juice to taste.
What should I do once the spaghetti is drained?
Add the spaghetti to the pan with the tomato and brie sauce and toss well to combine.
How should the dish be served?
Serve immediately in bowls, garnished with extra black pepper or fresh herbs if desired.
What is the category of this recipe?
This recipe is categorized as Lunch/Snacks.
What makes the sauce creamy?
The combination of melted brie cheese and reserved pasta water creates a luscious, creamy sauce.
How much zucchini is required for this recipe?
The recipe calls for 1 lb of zucchini.
What heat level should I use for sautéing the vegetables?
Use medium heat for sautéing the zucchini and garlic.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
Is this recipe suitable for sharing?
Yes, it is described as perfect for sharing with friends.
What are the primary tags associated with this dish?
Tags include spaghetti, summer recipes, vegetarian, brie cheese, quick meals, and zucchini.
Can I add herbs to this dish?
Yes, you can garnish the finished pasta with fresh herbs for extra flavor.
What is the consistency of the pasta?
The pasta should be cooked until al dente for the best texture.
Why is the pan removed from heat before adding brie?
The pan is removed from heat to allow the brie to melt gently into the sauce without overcooking it.