Creamy Sugar-Free Pistachio Delight
Indulge in the rich and nutty flavor of this creamy sugar-free pistachio ice cream, perfect for satisfying your dessert cravings without the added sugar. Made easily at home without the need for an ice cream maker, this delightful treat is gluten-free and can be customized with either salted or unsalted pistachios based on your preference. The secret lies in using instant pistachio pudding mix, which enhances both the taste and texture. This ice cream sets up as a smooth, creamy delight that’s best enjoyed shortly after it's been made, making it a fantastic choice for spontaneous dessert moments. Don't forget to top your servings with extra chopped pistachios for a delightful crunch!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
half-and-half
2 1/2 cups (none)
sugar-free instant pistachio pudding
1 (1 ounce) package (none)
pistachios
1/4 cup (coarsely chopped)
Instructions
1
In a medium-sized mixing bowl, combine 2 1/2 cups of half-and-half and the sugar-free instant pistachio pudding mix. Whisk vigorously for about 2 minutes until the mixture is well blended and slightly thickened.
2
Gently fold in 1/4 cup of coarsely chopped pistachios, ensuring they are evenly distributed throughout the mixture.
3
Pour the creamy pistachio mixture into a metal cake pan, spreading it out evenly.
4
Place the cake pan in the freezer and allow the mixture to freeze for a minimum of 2 hours, or until it's firm to the touch.
5
Every 30 minutes during the freezing process, take the pan out and stir the frozen edges into the center with a rubber spatula. This will help achieve a smoother texture.
6
Once the ice cream is fully frozen, serve it into bowls or cones and sprinkle with additional chopped pistachios for that extra crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sugar-Free Pistachio Delight?
It is a rich, nutty-flavored sugar-free ice cream made easily at home without an ice cream maker.
Is this recipe sugar-free?
Yes, it uses sugar-free instant pistachio pudding mix and contains no added sugar.
Is the recipe gluten-free?
Yes, this dessert is gluten-free.
Do I need an ice cream maker?
No, this is a no-churn recipe that sets up in a metal cake pan in the freezer.
How many ingredients are required?
This recipe requires only three main ingredients: half-and-half, pudding mix, and pistachios.
What are the main ingredients?
The ingredients are 2 1/2 cups of half-and-half, 1 ounce of sugar-free instant pistachio pudding mix, and 1/4 cup of pistachios.
How much half-and-half do I need?
The recipe calls for 2 1/2 cups of half-and-half.
What size pudding package should I use?
Use one 1-ounce package of sugar-free instant pistachio pudding mix.
How should I prepare the pistachios?
The pistachios should be coarsely chopped before being added to the mixture.
Can I use salted pistachios?
Yes, you can use either salted or unsalted pistachios based on your personal preference.
How long do I whisk the pudding and half-and-half?
Whisk vigorously for about 2 minutes until the mixture is well blended and slightly thickened.
When do I add the chopped pistachios?
Gently fold them into the mixture after whisking the half-and-half and pudding.
What kind of pan should I use for freezing?
A metal cake pan is recommended for freezing the ice cream.
How long does it take to freeze?
It needs a minimum of 2 hours in the freezer, or until it is firm to the touch.
Why do I need to stir the mixture while it freezes?
Stirring every 30 minutes helps achieve a smoother texture by moving frozen edges into the center.
What tool is best for stirring?
A rubber spatula is ideal for stirring the frozen edges into the center.
How often should I stir the ice cream?
You should stir the mixture every 30 minutes during the freezing process.
What is the secret to the taste and texture?
The secret lies in using instant pistachio pudding mix, which enhances both flavor and consistency.
How should I serve this dessert?
Serve it in bowls or cones with an extra sprinkle of chopped pistachios on top.
Can I add extra toppings?
Yes, adding extra chopped pistachios provides a delightful crunch.
Is this a good spontaneous dessert?
Yes, because it is easy to make and best enjoyed shortly after it has frozen.
Can I use unsalted pistachios?
Yes, unsalted pistachios are perfectly fine for this recipe.
What is the texture of this ice cream?
It sets up as a smooth and creamy delight.
Is the pudding mix used 'instant' or 'cook and serve'?
You must use 'instant' pudding mix for this recipe to work correctly.
How many servings does this make?
While not specified, the recipe uses 2.5 cups of base liquid, typically yielding 4-6 servings.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and involves simple whisking and freezing steps.
Is this a dairy-based recipe?
Yes, it contains half-and-half, which is a dairy product.
Can I make this if I don't have a whisk?
While a whisk is recommended for 2 minutes, you could use a fork or beaters in a pinch.
What category does this recipe fall under?
It falls under frozen desserts and homemade ice cream.
When is the ice cream ready?
It is ready when it is fully frozen and firm to the touch, usually after at least 2 hours.