Creamy Strawberry-Rhubarb Delight
This Creamy Strawberry-Rhubarb Delight showcases the perfect balance between the tartness of fresh rhubarb and the sweetness of ripe strawberries. The whipped cream adds a light, airy texture that complements the velvety fruit puree. This dessert is especially delightful in the early summer, when rhubarb is at its peak. For an added burst of color, a few drops of red food coloring can be incorporated into the mix. Serve in elegant parfait glasses and top with additional strawberries for a fresh garnish. Ideal for summer gatherings or a refreshing end to a meal, this dish is simple to prepare and will impress your guests!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Rhubarb
1/2 cup (chopped)
Sugar
2 tablespoons
Water
1 1/2 teaspoons
Strawberries
1/2 cup (sliced fresh)
Heavy whipping cream
1/3 cup (whipped)
Fresh strawberries
2 (sliced for garnish (optional))
Instructions
1
In a small saucepan, combine the chopped rhubarb, 2 tablespoons of sugar, and water. Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
2
Once boiling, reduce the heat to low and let it simmer uncovered for about 10 minutes, or until the rhubarb is tender. Remove the saucepan from the heat and transfer the rhubarb mixture to a small bowl. Allow it to cool to room temperature.
3
While the rhubarb is cooling, prepare the strawberries. In a food processor, combine the sliced strawberries with the remaining 1 1/2 teaspoons of sugar. Blend until smooth and pureed.
4
Once the rhubarb mixture has cooled, stir in the strawberry puree until well combined.
5
Gently fold in the whipped cream, being careful not to deflate it too much. The mixture should be light and fluffy.
6
Spoon the creamy strawberry-rhubarb mixture into two parfait glasses or dessert dishes. Cover the glasses and refrigerate for at least 1 hour or until chilled.
7
Before serving, garnish with fresh strawberry slices for a decorative touch and an extra burst of flavor. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Strawberry-Rhubarb Delight?
It is a light and airy dessert that balances the tartness of fresh rhubarb with the sweetness of ripe strawberries, lightened with whipped cream.
How many ingredients are needed for this recipe?
The recipe requires 6 specific ingredients: rhubarb, sugar, water, strawberries, heavy whipping cream, and additional strawberries for garnish.
What are the main fruits used in this dessert?
The primary fruits used in this recipe are fresh rhubarb and ripe strawberries.
How is the rhubarb prepared for cooking?
The rhubarb should be chopped into small pieces before being combined with sugar and water.
How long should the rhubarb mixture simmer?
It should simmer uncovered over low heat for approximately 10 minutes until the rhubarb is tender.
When is rhubarb at its peak for making this dish?
Rhubarb is at its peak during the early summer months.
How do you prepare the strawberry portion of the recipe?
Sliced strawberries are blended in a food processor with sugar until they reach a smooth puree consistency.
How much sugar is added to the strawberry puree?
The recipe calls for 1 1/2 teaspoons of sugar to be blended with the strawberries.
What amount of sugar is used when cooking the rhubarb?
2 tablespoons of sugar are combined with the chopped rhubarb and water.
What provides the light and airy texture to the dessert?
The whipped heavy cream adds a light and airy texture that complements the fruit puree.
What is the best way to combine the whipped cream?
You should gently fold in the whipped cream to avoid deflating it, keeping the mixture fluffy.
How long does the dessert need to be refrigerated?
The dessert should be covered and refrigerated for at least 1 hour or until it is thoroughly chilled.
In what type of glassware should this be served?
Serving in elegant parfait glasses or dessert dishes is recommended for a sophisticated presentation.
Can I add coloring to the recipe?
Yes, a few drops of red food coloring can be incorporated for an added burst of color.
Is this a difficult recipe to prepare?
No, this dish is simple to prepare and suitable for home cooks who want to impress guests.
Is this dessert suitable for summer gatherings?
Yes, it is ideal for summer gatherings or as a refreshing conclusion to a meal.
How many servings does this recipe provide?
The recipe provides two servings.
What garnish is recommended for this dish?
Fresh strawberry slices are recommended as a decorative garnish for extra flavor.
Does this recipe have a high protein content?
No, this recipe is specifically tagged as being low protein.
What is the final consistency of the fruit base?
The fruit base is described as a velvety fruit puree.
How much water is needed to cook the rhubarb?
The recipe uses 1 1/2 teaspoons of water.
Must the rhubarb be cooled before mixing with strawberries?
Yes, the rhubarb mixture should be allowed to cool to room temperature before stirring in the strawberry puree.
When do you stir in the strawberry puree?
The strawberry puree is stirred in after the cooked rhubarb mixture has cooled.
Can this recipe be prepared in advance?
Yes, since it requires at least an hour of chilling, it is a great make-ahead dessert.
How much heavy whipping cream is required?
The recipe requires 1/3 cup of heavy whipping cream, which should be whipped before folding.
Should the saucepan be covered while boiling the rhubarb?
The mixture should be brought to a boil first and then simmered uncovered.
What is the first step of the preparation?
The first step is to combine chopped rhubarb, sugar, and water in a small saucepan.
How many extra strawberries are needed for garnish?
The recipe suggests using 2 fresh strawberries for garnish.
Is this dessert considered refreshing?
Yes, it is described as a refreshing dish, perfect for hot weather.
What should I do to prevent the rhubarb from sticking?
You should stir the rhubarb mixture constantly while bringing it to a boil.