Creamy Strawberry Delight Spread
Indulge in the luscious taste of our Creamy Strawberry Delight Spread, a delectable blend of silken firm tofu and sweet strawberry preserves, perfectly balanced with a hint of honey and zesty lemon juice. This velvety spread is not only delicious on toasted bagels, crusty bread, or warm croissants but also adds a delightful twist when used in unique sandwiches. Try it on toasted pumpernickel, topped with toasted sliced almonds, a layer of fresh baby spinach, juicy slices of strawberries, and a sprinkle of gruyere cheese for a gourmet experience. Whip up this easy-to-make spread for breakfast, brunch, or a light snack, and enjoy its fresh flavor any time of the day!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Firm Tofu
12 ounces (drained)
Strawberry Preserves
8 tablespoons (use all fruit type like Polaner)
Honey
2 tablespoons (optional to adjust sweetness)
Lemon Juice
2 teaspoons (freshly squeezed)
Instructions
1
Start by draining the firm tofu to eliminate excess moisture, ensuring a creamier texture for your spread.
2
In a food processor, combine the drained tofu, strawberry preserves, honey, and lemon juice.
3
Blend the mixture on high speed until completely smooth and creamy, stopping to scrape down the sides as necessary.
4
Taste and adjust sweetness if needed by adding more honey if desired.
5
Transfer the creamy strawberry mixture into an airtight container.
6
Seal the container and store it in the refrigerator. Enjoy this spread within two weeks for optimal freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Strawberry Delight Spread?
It is a luscious, velvety spread made from a blend of silken firm tofu and sweet strawberry preserves, accented with honey and lemon juice.
What are the main ingredients?
The main ingredients are 12 ounces of firm tofu, 8 tablespoons of strawberry preserves, 2 tablespoons of honey, and 2 teaspoons of fresh lemon juice.
How do I prepare the tofu for this recipe?
You should drain the firm tofu thoroughly to remove excess moisture, which ensures the spread has a thick and creamy texture.
Can I make this recipe vegan?
Yes, simply substitute the honey with maple syrup or agave nectar to make the spread 100% vegan.
What type of strawberry preserves should I use?
An 'all fruit' type of preserve, such as Polaner, is recommended for the best flavor and quality.
How long does the strawberry spread last?
When stored in an airtight container in the refrigerator, the spread should be enjoyed within two weeks.
What equipment is needed to make this spread?
A food processor is required to blend the ingredients until they reach a completely smooth and creamy consistency.
Can I use a blender instead of a food processor?
Yes, a high-speed blender can be used, though you may need to stop and scrape down the sides more frequently.
How do I adjust the sweetness of the spread?
You can taste the mixture after blending and add more honey if you prefer a sweeter flavor.
What is the purpose of lemon juice in this recipe?
The lemon juice adds a zesty brightness that balances the sweetness of the preserves and honey.
What are some serving suggestions?
This spread is delicious on toasted bagels, crusty bread, warm croissants, or used in creative sandwiches.
What is the gourmet sandwich suggestion mentioned?
Try it on toasted pumpernickel topped with almonds, baby spinach, fresh strawberry slices, and gruyere cheese.
Is this spread gluten-free?
The base ingredients are naturally gluten-free; however, you should always check the labels on your specific preserves.
Can I freeze the Creamy Strawberry Delight Spread?
Freezing is not recommended because the tofu base can become grainy or watery once thawed.
Is this a good recipe for kids?
Yes, its sweet flavor and creamy texture make it a hit with children for breakfast or snack time.
Does this spread contain dairy?
No, the spread itself is dairy-free as it uses tofu as a base instead of cream cheese or butter.
How many ingredients are in this recipe?
There are 4 main ingredients: firm tofu, strawberry preserves, honey, and lemon juice.
Is it necessary to scrape the sides of the processor?
Yes, scraping the sides ensures that all bits of tofu are fully incorporated and the spread is perfectly smooth.
Can I use other fruit preserves?
Certainly, you can use raspberry, blackberry, or apricot preserves following the same measurements for different flavors.
What is the texture of the spread like?
The texture is velvety, smooth, and spreadable, similar to a flavored cream cheese.
Is this recipe easy to make?
Yes, it is very easy and quick to prepare, requiring only basic blending.
Can I use fresh strawberries instead of preserves?
Preserves are recommended for their concentrated flavor and thickness, but you could use a cooked-down strawberry reduction.
Is the honey mandatory?
The honey is optional and serves to enhance the sweetness of the preserves.
Can I use this as a cake filling?
Yes, it would make a delicious, light, and fruity filling for layers of sponge cake.
How should I store the spread?
It must be stored in a sealed airtight container in the refrigerator to maintain freshness.
What kind of tofu works best?
Firm tofu that has been well-drained works best to provide a sturdy yet creamy body for the spread.
Is this spread high in protein?
Since it is made primarily of tofu, it contains more plant-based protein than standard fruit jams.
Can I add nuts directly into the spread?
While the recipe calls for a smooth spread, you can stir in chopped toasted almonds after blending for extra crunch.
Is this a good option for brunch?
Absolutely, it is a sophisticated and colorful addition to any brunch table.
Does the spread taste like tofu?
No, the tofu provides a neutral base that takes on the vibrant flavor of the strawberries and honey.