Creamy Strawberry Delight Rice Pudding
Indulge in the creamy goodness of this Strawberry Rice Pudding, a delightful twist on a classic dessert. Inspired by my mom's favorite, this recipe weaves together the richness of silky rice pudding with the fresh, vibrant flavor of strawberries. The warm spices intermingle beautifully with the sweetness of fresh fruit, creating a dish that’s perfect for any occasion. Whether you’re serving it as a comforting evening treat or a festive dessert at gatherings, this pudding is sure to impress your guests and satisfy your cravings for something delightful and refreshing.
N/A
Servings
90
Calories
9
Ingredients
Ingredients
Skim milk
2 cups (none)
Ground nutmeg
1/4 teaspoon (none)
Ground allspice
1/8 teaspoon (none)
Salt
1/8 teaspoon (none)
Long-grain rice
1/3 cup (none)
Margarine or butter
2 teaspoons (none)
Equal sugar substitute
1 teaspoon, or to taste (none)
Fresh strawberries
2 1/2 cups, sliced (sliced)
Skim milk (optional for serving)
to taste (none)
Instructions
1
In a medium-sized saucepan, bring 2 cups of skim milk to a gentle boil over medium heat. Add the ground nutmeg, allspice, and salt, stirring well to combine.
2
Once the mixture is boiling, add the long-grain rice and reduce the heat to low. Cover the saucepan and allow it to simmer for about 30 minutes, stirring occasionally. Make sure to keep an eye on it to prevent the rice from sticking to the bottom.
3
After 30 minutes, check to see if most of the milk has been absorbed. If the rice is tender and creamy, remove the saucepan from the heat.
4
Stir in the margarine (or butter) along with the Equal sugar substitute, adjusting the sweetness to your preference. Let the pudding cool at room temperature.
5
Once cooled, cover the pudding and transfer it to the refrigerator to chill for at least an hour.
6
Before serving, gently fold in the sliced fresh strawberries. For a creamier consistency, you can add a splash of skim milk to reach your desired texture.
7
Serve chilled, garnished with additional strawberries if desired.
Nutrition Information
2g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Strawberry Delight Rice Pudding?
It is a creamy twist on a classic rice pudding that combines silky rice, warm spices, and the fresh flavor of strawberries.
What type of milk is used in this recipe?
The recipe calls for 2 cups of skim milk.
Which spices are included in the pudding?
Ground nutmeg and ground allspice are used to provide warm spice notes.
What kind of rice should I use?
Long-grain rice is recommended for this recipe.
How long does the rice need to simmer?
The rice should simmer for approximately 30 minutes on low heat until most of the milk is absorbed.
Can I use butter instead of margarine?
Yes, you can use 2 teaspoons of either margarine or butter.
What sweetener is used in this dessert?
The recipe uses Equal sugar substitute to provide sweetness.
When do I add the fresh strawberries?
Fresh strawberries should be gently folded in after the pudding has been chilled.
How many calories are in a serving?
Each serving contains approximately 90 calories.
What is the fat content of this recipe?
The recipe contains 2 grams of fat per serving.
How many carbohydrates are in the pudding?
There are 15 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 3 grams of protein.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe suitable for beginners.
How long should the pudding chill before serving?
The pudding should be refrigerated to chill for at least an hour.
Can I adjust the consistency for a creamier pudding?
Yes, you can add a splash of skim milk before serving to reach your desired texture.
What is the first step in making this pudding?
Bring 2 cups of skim milk to a gentle boil with nutmeg, allspice, and salt.
How many ingredients are required?
The recipe requires a total of 9 ingredients including the optional milk for serving.
Should the saucepan be covered during cooking?
Yes, the saucepan should be covered while the rice simmers on low heat.
How do I prevent the rice from sticking to the pan?
You should stir the mixture occasionally while it simmers to prevent sticking.
What amount of strawberries is needed?
You will need 2 1/2 cups of sliced fresh strawberries.
Can I serve this dish warm?
While the initial cooking is warm, the recipe is designed to be served chilled.
Does the recipe use salt?
Yes, 1/8 teaspoon of salt is added to the milk mixture.
Is this a good recipe for gatherings?
Yes, it is described as a festive dessert that is perfect for gatherings and sure to impress guests.
What size saucepan should I use?
A medium-sized saucepan is recommended for this recipe.
Can I garnish the pudding?
Yes, you can garnish the finished dish with additional strawberries if desired.
Is this recipe inspired by family traditions?
Yes, the description mentions it was inspired by the creator's mom's favorite dish.
Is the sweetener amount fixed?
No, you can adjust the Equal sugar substitute to your personal preference.
Can I use whole milk instead?
The recipe specifically calls for skim milk to maintain the provided nutritional profile.
What temperature should I use for boiling the milk?
You should bring the milk to a gentle boil over medium heat.
Is this pudding considered a comfort food?
Yes, it is tagged as comfort food and a sweet treat.