Creamy Stracciatella Soup with Spinach and Orzo
This Creamy Stracciatella Soup with Spinach and Orzo is a delightful Italian dish that combines rich flavors with wholesome ingredients. Perfect for a cozy dinner or a light lunch, this hearty soup features tender orzo pasta and nutritious, well-drained spinach, all brought together in a deliciously seasoned chicken broth. Topped with a sprinkle of grated cheese and a velvety egg swirl, each bowl is a comforting embrace that warms both body and soul. Easy to prepare, it's ideal for sharing with friends and family any day of the week.
N/A
Servings
80
Calories
6
Ingredients
Ingredients
chicken broth
8 cups (bring to a boil)
uncooked orzo pasta
1/2 cup (add to boiling broth)
frozen chopped spinach
16 ounces (thaw and drain well)
egg
1 (beaten)
grated cheese
1/4 cup (for serving)
salt & pepper
to taste (season to preference)
Instructions
1
In a large pot, bring the chicken broth to a rolling boil over high heat.
2
Once boiling, add the uncooked orzo pasta and reduce heat to medium. Cook for about 10 minutes, or until the orzo is tender but still slightly firm to the bite.
3
While the orzo is cooking, prepare the spinach by thawing and pressing it to remove excess moisture. Set aside.
4
After the orzo is cooked, stir in the well-drained spinach, and season with salt and pepper to taste. Allow to simmer for an additional 5 minutes.
5
Slowly pour in the beaten egg while vigorously stirring the soup to create delicate egg ribbons. Cook for another minute until the egg is fully incorporated.
6
Serve the soup piping hot in large bowls or individual servings, and sprinkle with grated cheese for an extra touch of flavor. Enjoy!
Nutrition Information
2.3g
Fat
10g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Stracciatella Soup with Spinach and Orzo?
It is a delightful Italian dish featuring tender orzo pasta, nutritious spinach, and a seasoned chicken broth base finished with a velvety egg swirl.
How many calories are in a serving of this soup?
There are approximately 80 calories per serving.
What are the main ingredients required for this recipe?
The recipe requires chicken broth, uncooked orzo pasta, frozen chopped spinach, an egg, grated cheese, and salt and pepper.
How long does it take to cook the orzo pasta?
The orzo pasta should be cooked for about 10 minutes until it is tender but still slightly firm.
How much chicken broth is needed?
You will need 8 cups of chicken broth for this recipe.
What type of spinach is used in this soup?
The recipe calls for 16 ounces of frozen chopped spinach that has been thawed and well-drained.
How do you create the egg ribbons in the soup?
Slowly pour the beaten egg into the soup while vigorously stirring to create delicate ribbons.
How much fat is in this soup?
This soup contains 2.3g of fat.
What is the protein content per serving?
There are 3.5g of protein per serving.
How many grams of carbohydrates are in the soup?
There are 10g of carbohydrates per serving.
Is this soup considered an easy recipe?
Yes, it is categorized as an easy recipe and a quick meal, suitable for beginners.
What preparation is needed for the frozen spinach?
The frozen spinach must be thawed and then pressed to remove all excess moisture before being added to the soup.
When should the grated cheese be added?
The grated cheese is used as a topping and should be sprinkled over the soup just before serving.
How much orzo pasta is used?
The recipe uses 1/2 cup of uncooked orzo pasta.
Can I adjust the seasoning of the soup?
Yes, you should season with salt and pepper to your preference once the spinach is added.
What is the origin style of this soup?
This is an Italian-style soup.
How many eggs are needed?
You will need 1 egg, which should be beaten before adding to the broth.
How long does the soup simmer after adding the spinach?
After adding the spinach, allow the soup to simmer for an additional 5 minutes.
What heat setting should be used to boil the broth initially?
The broth should be brought to a rolling boil over high heat.
How much grated cheese should I prepare?
The recipe suggests using 1/4 cup of grated cheese for serving.
Is this soup suitable for a light lunch?
Yes, the description notes it is perfect for either a cozy dinner or a light lunch.
What is the final step before serving?
The final step is to cook the egg ribbons for one minute until fully incorporated, then serve piping hot.
Does the soup contain any fiber or sugar information?
Based on the provided data, the fiber and sugar content are not specified.
How many total ingredients are listed?
There are 6 total ingredients listed for this recipe.
Is there a specific way to serve the soup?
It is recommended to serve it in large bowls or individual servings while it is still piping hot.
What does the description say about the soup's flavor?
It is described as having rich flavors and being a comforting embrace that warms both body and soul.
Can I share this meal with others?
Yes, the recipe is described as ideal for sharing with friends and family any day of the week.
What texture should the orzo have?
The orzo should be tender but still slightly firm to the bite, often referred to as al dente.
Is the sodium content provided?
No, the sodium content is not listed in the nutrition facts for this recipe.
What tags are associated with this recipe?
The tags include soup, italian, easy recipe, comfort food, spinach, orzo, chicken broth, and quick meal.