Creamy Stilton and Cider Delight Soup
This indulgent Creamy Stilton and Cider Delight Soup is a nostalgic recipe I stumbled upon in my collection, and it instantly reminded me why I treasure it. The exquisite balance of rich Stilton cheese combined with the subtle sweetness of dry cider creates a uniquely comforting flavor. With its creamy texture and hearty ingredients, this soup is more than just a meal; it's a warm embrace on a chilly day. Perfectly suited for gatherings or a cozy dinner, this soup is sure to impress and delight your guests, leaving them asking for seconds.
4-6
Servings
133
Calories
11
Ingredients
Ingredients
butter
2 ounces (melted)
onion
1 (chopped)
leek
1 (chopped)
large potato
1 (diced small)
plain flour
1 tablespoon (heaped)
vegetable stock
1 pint (prepared)
dry cider
5 fluid ounces
Stilton cheese
4 ounces (grated or diced small)
milk
10 fluid ounces
double cream
1 tablespoon
salt and pepper
to taste
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the chopped onion, leek, and diced potato to the pan, stirring occasionally.
3
Cover the pan with a lid and cook for 5-10 minutes, or until the vegetables are softened.
4
Stir in the heaped tablespoon of plain flour, mixing well to coat the vegetables.
5
Gradually pour in the dry cider, stirring continuously to prevent lumps from forming.
6
Add the vegetable stock, cover, and let the mixture simmer on low heat for about 30 minutes, or until the potatoes are tender.
7
Remove the pan from heat and stir in the milk and Stilton cheese.
8
Gently stir until the cheese has completely melted, being careful not to let the soup boil.
9
Using a blender or immersion blender, carefully liquidize the soup until smooth.
10
Mix in the double cream and season to taste with salt and pepper.
11
Serve hot, garnished with additional Stilton if desired.
Nutrition Information
9g
Fat
8g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Stilton and Cider Delight Soup?
It is an indulgent, comforting soup that balances the rich flavor of Stilton cheese with the subtle sweetness of dry cider.
How many people does this recipe serve?
This recipe makes approximately 4 to 6 servings.
What are the primary vegetables used in this soup?
The main vegetables included are onion, leek, and a large potato.
What type of cheese is required for this recipe?
The recipe specifically calls for 4 ounces of Stilton cheese.
Is this soup suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe and uses vegetable stock.
How much butter is needed?
You will need 2 ounces of butter for melting at the start of the recipe.
What is the calorie count per serving?
There are 133 calories per serving of this soup.
How much dry cider should I add?
The recipe requires 5 fluid ounces of dry cider.
How long do I simmer the soup after adding stock?
The mixture should simmer on low heat for about 30 minutes, or until the potatoes are tender.
What is the preparation for the potato?
The large potato should be diced small before being added to the pan.
How much Stilton cheese is used?
The recipe uses 4 ounces of Stilton cheese, which can be grated or diced small.
At what stage do I add the flour?
Stir in a heaped tablespoon of plain flour after the initial vegetables have softened for 5-10 minutes.
How much milk is included in the recipe?
The recipe calls for 10 fluid ounces of milk.
What type of stock is used?
The recipe requires 1 pint of prepared vegetable stock.
How do I achieve a smooth texture for the soup?
Use a blender or immersion blender to liquidize the soup until smooth after adding the cheese.
When should the double cream be added?
The double cream is mixed in at the end, after the soup has been liquidized.
Can the soup be boiled after adding the cheese?
No, you should be careful not to let the soup boil once the Stilton cheese and milk have been added.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in each serving?
There are 8 grams of carbohydrates per serving.
What is the protein content of the soup?
The soup provides 4 grams of protein per serving.
How long do I cook the vegetables initially?
Cook the chopped onion, leek, and potato for 5-10 minutes until they are softened.
What is the preparation for the leek?
The leek should be chopped before being added to the saucepan.
How many ingredients are in this recipe?
There are 11 total ingredients required for this recipe.
Should the onion be chopped or sliced?
The recipe specifies that the onion should be chopped.
What type of cider is recommended?
Dry cider is recommended to provide a subtle sweetness that balances the rich Stilton.
Can I garnish the soup?
Yes, you can serve the soup hot, garnished with additional Stilton cheese if desired.
How much flour is needed?
The recipe uses 1 heaped tablespoon of plain flour.
How much vegetable stock is required?
You will need 1 pint of prepared vegetable stock.
What is the fiber content?
The fiber content for this recipe is not specified in the nutritional data.
Is this considered a hearty soup?
Yes, it is described as a creamy, hearty, and comforting meal.