Creamy Stilton and Broccoli Bliss Soup
Experience the rich and luxurious flavors of this Creamy Stilton and Broccoli Bliss Soup, perfect for those cold evenings or as a delightful starter for any dinner party. This recipe, inspired by the *Best Ever Chicken* Cookbook edited by Linda Fraser, showcases the bold, tangy notes of Stilton cheese perfectly complemented by the earthy sweetness of fresh broccoli. With its silky texture and vibrant color, this soup is as soothing as it is delicious. Serve it alongside simply prepared roasted or grilled meats, poultry, or fish to create a balanced and satisfying meal. Enjoy this comforting bowl of goodness that brings warmth to your table!
4
Servings
170
Calories
12
Ingredients
Ingredients
Fresh broccoli
12 ounces (Broken into florets and tough stems roughly chopped)
Butter
2 tablespoons (Unmelted)
Onion
1 (Chopped)
Leek
1 (Chopped)
Small potato
1 (Cut into small chunks)
Chicken stock
2 1/2 cups (Prepared)
Milk
1 1/4 cups (Unmelted)
Double cream (heavy cream)
3 tablespoons (Unmelted)
Stilton cheese
4 ounces (Crumbled)
Salt
To taste (Preferably sea salt)
Black pepper
To taste (Freshly ground)
Reserved broccoli florets
2 small (For garnish, thinly sliced)
Instructions
1
1. Begin by breaking the broccoli into florets and roughly chopping any tough stems. Set aside 2 small florets to use as a garnish later.
2
2. In a large pan, melt the butter over medium heat. Add the chopped onion and leek, and cook them gently until they become soft but are not caramelized, about 5-7 minutes.
3
3. Add the prepared broccoli florets and potato chunks to the pan. Pour in the chicken stock, cover, and allow to simmer for 15-20 minutes or until the vegetables are tender.
4
4. Once cooked, allow the soup to cool slightly before pureeing it. For this, you can use a blender, food processor, or immersion blender, depending on your preference. Return the pureed soup to the pan.
5
5. Stir in the milk and heavy cream, then season the mixture with salt and freshly ground black pepper to taste. Heat the soup gently, avoiding boiling.
6
6. Just before serving, add the crumbled Stilton cheese to the soup and stir until the cheese melts into the mixture. Be careful not to boil.
7
7. Slice the reserved small broccoli florets thinly for garnish. Ladle the soup into warmed bowls and top with the sliced broccoli and a sprinkle of freshly ground black pepper.
8
8. Serve immediately, enjoying this rich and creamy masterpiece.
Nutrition Information
11.25g
Fat
8.75g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Stilton and Broccoli Bliss Soup?
It is a rich and luxurious soup featuring the tangy notes of Stilton cheese and earthy broccoli, inspired by the Best Ever Chicken Cookbook.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the calories per serving?
There are 170 calories per serving.
How much fat is in each serving?
Each serving contains 11.25g of fat.
What is the protein content of this soup?
Each serving provides 7.5g of protein.
How many carbohydrates are in a serving?
There are 8.75g of carbohydrates per serving.
What kind of cheese is used in this recipe?
The recipe calls for 4 ounces of crumbled Stilton cheese.
How much broccoli is required?
You will need 12 ounces of fresh broccoli.
What other vegetables are included?
The soup includes one onion, one leek, and one small potato.
How much butter do I need to melt?
The recipe requires 2 tablespoons of butter.
How long should I cook the onion and leek?
Cook them gently for about 5-7 minutes until soft but not caramelized.
What type of stock is used?
The recipe uses 2 1/2 cups of chicken stock.
How long should the vegetables simmer?
Simmer the broccoli, potato, and stock for 15-20 minutes.
How do I achieve a creamy texture?
After simmering, puree the soup using a blender, food processor, or immersion blender.
How much milk is added to the soup?
The recipe calls for 1 1/4 cups of milk.
What type of cream should I use?
Use 3 tablespoons of double cream or heavy cream.
When should I add the Stilton cheese?
Add the crumbled Stilton cheese just before serving, stirring until it melts.
Is it okay to boil the soup after adding cheese?
No, you should avoid boiling the soup after adding the milk, cream, and cheese.
How is the soup garnished?
Garnish with thinly sliced reserved broccoli florets and freshly ground black pepper.
What is the best way to serve this soup?
Ladle it into warmed bowls and serve immediately.
What are the suggested side dishes?
Serve alongside roasted or grilled meats, poultry, or fish.
How should the potato be prepared?
The small potato should be cut into small chunks.
Can I use sea salt?
Yes, sea salt is the preferred seasoning for this recipe.
What part of the broccoli is used?
The florets are used, and the tough stems are roughly chopped and included in the simmer.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Is this soup suitable for vegetarians?
While tagged as vegetarian, it uses chicken stock, so vegetarians should substitute with vegetable stock.
What is the recipe category?
The recipe is categorized under Cheese.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the serving size?
The specific serving size in weight is not provided, but the recipe makes 4 servings.
Does the recipe include sugar or sodium data?
No, the sugar and sodium values are not specified in this nutritional data.