Creamy Steamed Fingerling Potatoes with Fresh Herbs
Indulge in the delightful flavors of this Creamy Steamed Fingerling Potatoes with Fresh Herbs recipe, inspired by the renowned chef Suzanne Goin. This dish brings together the tender textures of tiny fingerling potatoes, steamed to perfection, and combined with rich, velvety crème fraîche, aromatic herbs, and subtle spices. The result is a beautiful, savory side dish that is perfect for any occasion, from casual family dinners to elegant gatherings. The vibrant garnish of fresh basil and chives adds a burst of color and flavor, making it not only delicious but visually appealing as well. Savor the comforting taste of these fingerling potatoes that are sure to please everyone at the table.
6
Servings
120
Calories
9
Ingredients
Ingredients
Fingerling Potatoes
2 lbs (well scrubbed)
Butter
2 tablespoons
Crème Fraîche
2 tablespoons
Crème Fraîche
for garnish
Fleur de Sel or Kosher Salt
1 teaspoon
Cracked Black Pepper
1/2 teaspoon
Basil
1 tablespoon (coarsely chopped (Opal is preferred))
Chives
2 tablespoons (minced)
Chives
for garnish
Instructions
1
Begin by cleaning the tiny fingerling potatoes thoroughly under running water to remove any dirt. Scrub gently with a vegetable brush if necessary.
2
Place the cleaned potatoes into a steamer basket set over a pot of 1 inch of simmering water. Cover the pot with a lid and steam the potatoes for about 15 to 20 minutes, or until they are tender when pierced with a fork.
3
Once the potatoes are cooked, transfer half of them to a mixing bowl. Use a potato masher or ricer to mash these half until they are smooth and creamy.
4
Add the remaining whole steamed potatoes to the mashed mixture, followed by the butter, crème fraîche, fleur de sel (or kosher salt), and cracked black pepper. Gently fold the mixture together until well combined, taking care not to break the whole potatoes too much.
5
Transfer the creamy potato mixture to a serving bowl. To elevate the dish, garnish with additional crème fraîche, coarsely chopped basil, and minced chives on top.
6
Serve warm and enjoy the delightful blend of flavors and textures that this dish brings!
Nutrition Information
6.7g
Fat
15g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Steamed Fingerling Potatoes with Fresh Herbs.
Who inspired this fingerling potato recipe?
This dish was inspired by the renowned chef Suzanne Goin.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much fat is in one serving of these potatoes?
There are 6.7g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 15g of carbohydrates.
How much protein does this dish provide per serving?
This dish provides 1.7g of protein per serving.
What type of potatoes are needed for this recipe?
You need 2 lbs of tiny fingerling potatoes, well scrubbed.
How much butter is required?
The recipe calls for 2 tablespoons of butter.
How much crème fraîche is added to the potato mixture?
2 tablespoons of crème fraîche are mixed into the potatoes.
What kind of salt is recommended?
The recipe suggests using 1 teaspoon of Fleur de Sel or Kosher Salt.
How much black pepper should I use?
You should use 1/2 teaspoon of cracked black pepper.
What type of basil is preferred for this dish?
Opal basil is preferred, coarsely chopped.
How many chives are used in the mixture and for garnish?
2 tablespoons of minced chives are used in the mixture, with additional chives for garnish.
How long should the potatoes be steamed?
Steam the potatoes for about 15 to 20 minutes.
How much water should be in the pot for steaming?
Use a pot with 1 inch of simmering water.
How do I know when the potatoes are done?
They are done when they are tender when pierced with a fork.
Do I mash all of the steamed potatoes?
No, you only mash half of the potatoes until smooth and creamy.
What tools can I use to mash the potatoes?
A potato masher or a ricer is recommended for mashing the potatoes.
When do I add the whole potatoes back into the mix?
After mashing half of them, add the remaining whole steamed potatoes to the mashed mixture.
What is the final garnish for this dish?
Garnish with additional crème fraîche, coarsely chopped basil, and minced chives.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Is this considered a side dish or a main course?
This is a savory side dish.
How should I clean the fingerling potatoes?
Clean them thoroughly under running water and scrub gently with a vegetable brush.
Should the dish be served hot or cold?
The dish should be served warm.
How many ingredients are in this recipe in total?
There are 9 ingredients listed for this recipe.
What is the difficulty level of this recipe?
It is described as an easy recipe.
Does this recipe contain any fiber information?
No, fiber information is not provided for this recipe.
What tags are associated with this recipe?
Tags include potatoes, fingerling potatoes, creamy, crème fraîche, herbs, vegetarian, side dish, and gourmet.
What is the texture of the final dish?
The dish features a delightful blend of smooth, creamy mashed potatoes and tender whole potatoes.