Creamy Steak and Pasta Skillet
Transform your leftover steak into a rich and flavorful skillet dish that's perfect for a cozy weeknight dinner. This Creamy Steak and Pasta Skillet combines tender pieces of steak with al dente farfalle pasta, all enveloped in a savory broth enhanced with aromatic spices. The addition of sour cream creates a luscious sauce that ties the ingredients together beautifully, making for a satisfying one-dish meal that the whole family will love. Quick to prepare and packed with flavor, this recipe is a fantastic way to repurpose leftovers into something extraordinary.
N/A
Servings
400
Calories
10
Ingredients
Ingredients
Beef steaks
2 (cut into bite-sized pieces)
Garlic
1 tablespoon (minced)
Whole cumin seed
1/4 teaspoon (whole)
Cardamom
1/4 teaspoon (ground)
Ground cumin
1/4 teaspoon (ground)
Tomato
1 (roughly chopped)
Beef broth
32 ounces (low sodium)
Farfalle pasta
1/2 lb (uncooked)
Cornstarch
1 tablespoon (for thickening)
Sour cream
3/4 cup (for creaminess)
Instructions
1
In a large skillet over medium heat, add the bite-sized steak pieces and minced garlic. Cook until the steak is browned on all sides.
2
Add the chopped tomato, cumin seeds, ground cumin, and cardamom to the skillet. Sauté for an additional 1-2 minutes until the tomatoes begin to soften.
3
Pour in the beef broth and increase the heat to bring the mixture to a boil.
4
Once boiling, add the farfalle pasta. Stir to combine, then cover the skillet and reduce the heat. Cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally.
5
In a small bowl, mix the cornstarch with a few tablespoons of the broth to create a slurry. Whisk until smooth and free of lumps.
6
Add the cornstarch slurry to the skillet and stir well. Simmer for an additional 3-5 minutes, allowing the mixture to thicken.
7
Finally, stir in the sour cream until fully incorporated. Give it a taste and adjust seasonings if necessary.
8
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
15g
Fat
40g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Steak and Pasta Skillet?
It is a rich and flavorful one-dish meal that combines tender steak pieces, farfalle pasta, and a savory sour cream sauce.
How many calories are in this dish?
This recipe contains approximately 400 calories per serving.
What type of pasta is best for this recipe?
Farfalle pasta, also known as bow-tie pasta, is recommended for this dish.
How much steak do I need?
The recipe calls for 2 beef steaks, cut into bite-sized pieces.
What spices are used to season the skillet?
The dish is seasoned with garlic, whole cumin seeds, ground cumin, and cardamom.
Can I use leftover steak?
Yes, this recipe is specifically designed to be a fantastic way to repurpose leftover steak.
How do I thicken the sauce?
The sauce is thickened using a slurry made from 1 tablespoon of cornstarch mixed with a few tablespoons of broth.
Is this a one-pan meal?
Yes, it is a convenient skillet meal where the pasta and steak are cooked together in one pan.
How much beef broth is required?
You will need 32 ounces of low-sodium beef broth.
When do I add the sour cream?
The sour cream is stirred in at the very end until it is fully incorporated into the sauce.
What is the protein content of this meal?
Each serving provides about 22g of protein.
How long should I cook the pasta?
The pasta should be cooked for 10-12 minutes or until it reaches an al dente texture.
Do I need to cook the pasta separately?
No, the uncooked pasta is added directly to the boiling broth in the skillet.
How much fat is in this recipe?
There are 15g of fat per serving in this creamy steak skillet.
How many carbohydrates does it contain?
This recipe contains 40g of carbohydrates per serving.
How do I prepare the garlic?
The garlic should be minced before being added to the skillet.
What kind of tomato should I use?
One whole tomato, roughly chopped, is added to provide flavor and texture.
What is the role of cardamom in this dish?
Cardamom adds a unique aromatic depth to the savory spice blend.
How do I prevent lumps in the cornstarch?
Mix the cornstarch with a small amount of broth in a separate bowl to create a smooth slurry before adding it to the skillet.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and is designed for fast preparation on weeknights.
What is the recommended garnish?
You can serve the dish hot, garnished with fresh herbs if desired.
How much sour cream is used?
The recipe requires 3/4 cup of sour cream to achieve its luscious, creamy texture.
What are the tags for this recipe?
Tags include steak, pasta, one-dish meal, quick dinner, leftover recipe, creamy dish, and skillet meal.
How many ingredients are needed in total?
There are 10 main ingredients required for this recipe.
What temperature should the skillet be?
Start with medium heat to brown the steak and increase to a boil for the broth and pasta.
How do I know when the steak is ready in the first step?
The steak pieces should be cooked until they are browned on all sides.
Can I adjust the seasonings?
Yes, after stirring in the sour cream, you should taste the dish and adjust seasonings if necessary.
Does the recipe use whole cumin seeds?
Yes, it uses 1/4 teaspoon of whole cumin seeds in addition to ground cumin.
How long should the sauce simmer after adding the slurry?
Simmer for an additional 3-5 minutes to allow the mixture to thicken properly.
Is this dish family-friendly?
Yes, the description notes it is a satisfying meal that the whole family will love.