Creamy Spring Pea and Ricotta Ravioli
Delight in the fresh flavors of spring with these handmade ravioli filled with a creamy blend of ricotta cheese and sweet peas. This quick and simple recipe makes use of wonton wrappers for a convenient and delicious twist on traditional pasta. Perfect for gatherings or a cozy dinner at home, these light and flavorful ravioli can be served with a drizzle of olive oil and a sprinkle of shaved parmesan, making it a stunning and tasty dish for any occasion.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
wonton wrappers
32 (none)
frozen peas
1 cup (thawed)
ricotta cheese
12 ounces (none)
egg
1 (lightly beaten)
parmesan cheese
3/4 cup (grated)
salt
to taste (none)
pepper
to taste (none)
olive oil
for drizzling (none)
shaved parmesan cheese
for serving (none)
Instructions
1
In a food processor, combine the thawed peas, ricotta cheese, egg, parmesan cheese, and a pinch of salt and pepper. Blend until smooth and creamy, adjusting seasoning to taste.
2
Lay out a wonton wrapper and place approximately 1 heaping teaspoon of filling in the center. Be careful not to overfill.
3
Using your finger or a small brush, moisten the edges of the wonton wrapper with water. Fold the wrapper over to create a triangle, pressing the edges together firmly to seal and push out any air pockets.
4
Repeat the process with the remaining wonton wrappers and filling, keeping the assembled ravioli covered with plastic wrap to prevent drying.
5
Bring a large pot of salted water to a rolling boil. Carefully drop in 5-8 ravioli at a time and cook for 3-4 minutes or until they float to the top, indicating they are done.
6
Using a slotted spoon, remove the cooked ravioli from the water and transfer them to a serving platter.
7
Drizzle the ravioli with a touch of olive oil, and finish with a sprinkle of salt, pepper, and shaved parmesan cheese before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spring Pea and Ricotta Ravioli?
It is a light and fresh spring pasta dish featuring handmade ravioli filled with peas, ricotta, and parmesan, using wonton wrappers for convenience.
What kind of pasta dough is used for this recipe?
This recipe uses wonton wrappers as a quick and simple alternative to traditional handmade pasta dough.
Is this ravioli recipe vegetarian?
Yes, this recipe is vegetarian as it contains only vegetables, cheese, eggs, and pasta wrappers.
How many ingredients are needed for this recipe?
There are a total of 9 ingredients required, including the garnishes.
What ingredients make up the ravioli filling?
The filling is made from thawed frozen peas, ricotta cheese, one egg, parmesan cheese, salt, and pepper.
Do I need to cook the peas before blending them?
No, you only need to ensure the frozen peas are thawed before combining them with the other filling ingredients in a food processor.
How do I prepare the filling?
Combine the peas, ricotta, egg, parmesan, salt, and pepper in a food processor and blend until the mixture is smooth and creamy.
How much filling should I put in each ravioli?
Place approximately one heaping teaspoon of filling in the center of each wonton wrapper.
How do I seal the ravioli?
Moisten the edges of the wonton wrapper with water, fold it over to create a triangle, and press the edges firmly to seal.
Why is it important to push out air pockets when sealing?
Removing air pockets prevents the ravioli from bursting or opening up while they are boiling.
How should I store the ravioli before cooking?
Keep the assembled ravioli covered with plastic wrap to prevent the wonton wrappers from drying out.
How long do the ravioli take to cook?
They take approximately 3 to 4 minutes to cook in boiling water.
How do I know when the ravioli are finished cooking?
The ravioli are done when they float to the surface of the boiling water.
How many ravioli should I cook at once?
It is recommended to cook 5 to 8 ravioli at a time to avoid overcrowding the pot.
Should I salt the pasta water?
Yes, bring a large pot of salted water to a rolling boil before adding the ravioli.
How do I remove the cooked ravioli from the water?
Use a slotted spoon to carefully remove the ravioli and transfer them to a serving platter.
What is the recommended serving style?
Drizzle the ravioli with olive oil and top with salt, pepper, and shaved parmesan cheese.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, though they may require a quick blanching first to ensure they are soft enough to blend.
What is the purpose of the egg in the filling?
The egg acts as a binder to help the pea and ricotta mixture hold together inside the ravioli.
Is this recipe suitable for a quick weeknight dinner?
Yes, because it uses pre-made wonton wrappers, it is much faster than making traditional ravioli from scratch.
What type of parmesan is best for the filling?
The filling uses 3/4 cup of grated parmesan cheese for a fine texture that blends well.
What shape are the ravioli in this recipe?
The ravioli are folded into triangles.
Can I adjust the seasoning of the filling?
Yes, you should adjust the salt and pepper to your personal taste after blending the filling ingredients.
What is the texture of the ravioli filling?
The texture should be smooth and creamy.
Is this dish considered a spring-themed recipe?
Yes, it is highlighted as a spring recipe due to the inclusion of sweet peas and its light flavor profile.
What type of oil should I use for drizzling?
A high-quality olive oil is recommended for drizzling over the finished dish.
How many wonton wrappers does this recipe use?
The recipe calls for 32 wonton wrappers.
What should I do if the ravioli wont stick together?
Ensure you are using enough water on the edges and pressing firmly; the moisture is key to the seal.
Is this recipe appropriate for beginners?
Absolutely, using wonton wrappers makes the process of making 'handmade' pasta much more accessible for beginners.
Can I add other herbs to the filling?
While not in the base recipe, herbs like mint or basil would pair beautifully with the pea and ricotta flavors.