Creamy Spinach Shrimp Delight
This tantalizing Creamy Spinach Shrimp Delight is a delightful twist on classic spinach dip, combining the earthy flavors of spinach with succulent shrimp and a zesty horseradish kick. Perfect for gatherings, parties, or as a wholesome snack, this dip is loved by all and often disappears off the table before you know it. Served in a delicious pumpernickel bread bowl with crunchy veggies and crackers, it's a crowd-pleaser that will impress your friends and family alike. Prepare it a few hours in advance to let the flavors meld together beautifully, and be ready for compliments!
12-16
Servings
188
Calories
9
Ingredients
Ingredients
Frozen chopped spinach
10 ounces (thawed and drained well)
Low-fat sour cream
1 cup (none)
Mayonnaise
1 cup (none)
Horseradish
1 tablespoon (none)
Knorr vegetable soup mix
1 package (none)
Water chestnuts
8 ounces (well-drained and chopped)
Red onions
4 tablespoons (finely chopped)
Cooked peeled baby shrimp
2 cups (none)
Pumpernickel bread
1 loaf (round loaf, hollowed out)
Instructions
1
Begin by thawing the frozen spinach. Once it's thawed, use a clean kitchen towel to squeeze out as much moisture as possible from the spinach.
2
In a large mixing bowl, combine the drained spinach, low-fat sour cream, mayonnaise, and horseradish. Mix well, or use a food processor for a smoother texture, being careful not to over-process.
3
Sprinkle in the Knorr vegetable soup mix, then fold in the chopped water chestnuts and finely chopped red onions. Stir thoroughly to ensure everything is evenly mixed.
4
Cover the bowl and refrigerate the dip for at least 2 hours. This allows the flavors to meld beautifully.
5
Prior to serving, gently fold in the cooked peeled baby shrimp into the chilled dip mixture.
6
Prepare the pumpernickel bread by cutting off the top and hollowing it out, keeping the lid and inner bread pieces to serve alongside the dip.
7
Carefully spoon the shrimp and spinach dip into the hollowed bread bowl. Serve with the reserved bread chunks, assorted crackers, and fresh carrot sticks for dipping.
8
Watch as your guests rave about this delectable dip and keep coming back for more!
Nutrition Information
12.5g
Fat
9.4g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Shrimp Delight?
It is a delightful twist on classic spinach dip that combines spinach, succulent shrimp, and a zesty horseradish kick, typically served in a pumpernickel bread bowl.
How many servings does this recipe yield?
This recipe makes approximately 12 to 16 servings.
How many calories are in one serving of this dip?
Each serving contains approximately 188 calories.
What are the primary ingredients for the dip base?
The base consists of frozen chopped spinach, low-fat sour cream, mayonnaise, and horseradish.
How should the frozen spinach be prepared?
The spinach should be thawed and then squeezed with a clean kitchen towel to remove as much moisture as possible.
What kind of shrimp is used in this recipe?
The recipe calls for 2 cups of cooked peeled baby shrimp.
How long should the dip be refrigerated before serving?
It should be covered and refrigerated for at least 2 hours to allow the flavors to meld.
At what point should the shrimp be added?
The cooked baby shrimp should be gently folded into the chilled dip mixture just prior to serving.
What specific soup mix is recommended?
The recipe suggests using one package of Knorr vegetable soup mix.
What type of bread is best for the bread bowl?
A round loaf of pumpernickel bread is recommended for hollowing out and serving the dip.
How much fat is in each serving?
Each serving contains about 12.5g of fat.
What provides the crunch in the dip?
Chopped water chestnuts and finely chopped red onions provide a crunchy texture to the dip.
Can I use a food processor for this recipe?
Yes, you can use a food processor for a smoother texture, but be careful not to over-process the ingredients.
What is the carbohydrate count per serving?
There are approximately 9.4g of carbohydrates per serving.
How much protein does this dip provide?
Each serving provides 7.5g of protein.
What should I serve alongside the bread bowl for dipping?
You should serve it with the reserved bread chunks from the pumpernickel loaf, assorted crackers, and fresh carrot sticks.
How much horseradish is needed for the 'zesty kick'?
The recipe calls for 1 tablespoon of horseradish.
Is this recipe considered a snack or a meal?
It is categorized under Lunch/Snacks and is ideal as an appetizer or party food.
How many water chestnuts are required?
You will need one 8-ounce can of water chestnuts, well-drained and chopped.
Can I use regular sour cream?
While the recipe specifies low-fat sour cream, you can use regular sour cream if preferred, though it will change the nutritional values.
What amount of mayonnaise is used?
The recipe requires 1 cup of mayonnaise.
How many ounces of spinach are used?
The recipe uses 10 ounces of frozen chopped spinach.
How should the red onions be prepared?
The red onions should be finely chopped; you will need 4 tablespoons in total.
Is the dip served warm or cold?
This dip is served chilled after being refrigerated for at least two hours.
How do you hollow out the pumpernickel bread?
Cut off the top of the loaf and hollow out the center, keeping both the lid and the inner pieces for dipping.
Can I make this dip a day in advance?
Yes, preparing it in advance allows the flavors to meld, though it is recommended to add the shrimp just before serving.
Is there any added sugar in this recipe?
The nutritional breakdown provided does not list any sugar content.
What are some common tags for this recipe?
Common tags include spinach dip, shrimp appetizer, party food, and easy entertaining.
How many ingredients are in this recipe?
There are 9 total ingredients required for this recipe.
Can I use fresh spinach instead of frozen?
You can, but it would need to be cooked down and squeezed extremely dry to match the texture of the 10 ounces of frozen spinach.