Creamy Spinach Salmon Pasta Delight
Indulge in this Creamy Spinach Salmon Pasta Delight, a rich and flavorful dish that combines fresh spinach pasta with succulent poached salmon in a velvety cream sauce. The delightful notes of nutmeg and fresh dill elevate the flavors, while the buttery sauce beautifully coats the pasta. Perfect for a cozy family dinner or an elegant gathering, this dish is not only quick to prepare but also promises to impress your guests. Serve it warm, garnished with fresh dill for a touch of elegance.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
heavy cream
2 cups (none)
sweet butter
4 tablespoons (divided)
salt
7 teaspoons (divided)
freshly grated nutmeg
1 pinch (none)
fresh spinach pasta
1 lb (narrower noodles preferred)
grated imported parmesan cheese
1 tablespoon (none)
flaked poached salmon
1 1/2-2 cups (all skin and bones removed)
chopped fresh dill
1/3 cup (none)
fresh dill sprigs
for garnish (none)
Instructions
1
In a small saucepan, combine the heavy cream and half of the butter. Bring to a gentle simmer over medium heat.
2
Once simmering, add 1 teaspoon of salt and a pinch of freshly grated nutmeg. Allow the mixture to simmer until it reduces by about one-third, stirring occasionally to prevent burning.
3
In a large pot, bring 4 quarts of water to a rolling boil. Add the remaining 6 teaspoons of salt, then gently drop in the fresh spinach pasta. Cook according to package instructions, usually 2-3 minutes for fresh pasta until al dente.
4
While the pasta cooks, stir the grated Parmesan cheese into the reduced cream sauce. Next, gently fold in the flaked poached salmon and chopped fresh dill. Remove from heat once well combined.
5
Once the pasta is ready, drain it in a colander but do not rinse. Quickly return the hot pasta to the pot and toss with the remaining butter until it melts and coats the noodles.
6
To serve, divide the pasta among 6 heated plates, generously spoon the salmon cream sauce over the top, and garnish with fresh dill sprigs. Enjoy immediately for optimum flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Creamy Spinach Salmon Pasta Delight.
What type of pasta is recommended for this recipe?
Fresh spinach pasta is recommended, specifically narrower noodles.
How long should the fresh spinach pasta be cooked?
It should be cooked according to package instructions, which is usually 2 to 3 minutes for fresh pasta until it is al dente.
What are the primary proteins in this dish?
The primary protein is flaked poached salmon.
How much heavy cream is needed?
The recipe requires 2 cups of heavy cream.
What kind of butter should I use?
Sweet butter is specified for this recipe.
How much butter is used in total?
A total of 4 tablespoons of sweet butter is used, divided throughout the cooking process.
What spice adds a distinct flavor to the cream sauce?
A pinch of freshly grated nutmeg is used to elevate the flavors of the cream sauce.
How much salt is required for the entire recipe?
The recipe calls for 7 teaspoons of salt, which are divided between the sauce and the pasta water.
What type of cheese is included in the recipe?
The recipe uses 1 tablespoon of grated imported Parmesan cheese.
How much poached salmon is used?
You will need 1 1/2 to 2 cups of flaked poached salmon.
Is there any preparation required for the salmon?
Yes, all skin and bones should be removed from the flaked poached salmon.
Which fresh herb is used in the sauce?
One-third cup of chopped fresh dill is mixed into the sauce.
How should the dish be garnished?
The dish should be garnished with fresh dill sprigs for a touch of elegance.
How much water is needed to boil the pasta?
You should bring 4 quarts of water to a rolling boil.
What is the first step in making the cream sauce?
Combine the heavy cream and half of the butter in a small saucepan and bring to a gentle simmer over medium heat.
By how much should the cream mixture reduce?
The cream mixture should simmer until it reduces by about one-third.
Should the pasta be rinsed after draining?
No, the pasta should be drained in a colander but not rinsed.
What do I do with the pasta once it is returned to the pot?
Toss the hot pasta with the remaining butter until the butter melts and coats the noodles.
How many servings does this recipe yield?
The recipe is designed to be divided among 6 heated plates.
Is this recipe suitable for an elegant dinner party?
Yes, the description notes it is perfect for both cozy family dinners and elegant gatherings.
How do I prevent the cream sauce from burning while it reduces?
The mixture should be stirred occasionally while simmering to prevent burning.
When should the Parmesan cheese be added?
The grated Parmesan cheese should be stirred into the cream sauce after it has reduced.
When is the salmon added to the dish?
Gently fold the flaked salmon into the reduced cream sauce after adding the cheese and dill.
How much salt goes into the pasta boiling water?
Six teaspoons of salt should be added to the 4 quarts of boiling water.
What type of notes does the nutmeg and dill provide?
They provide delightful notes that elevate the overall flavors of the dish.
Should the plates be warm when serving?
Yes, the instructions recommend dividing the pasta among 6 heated plates.
What is the texture of the sauce described as?
The sauce is described as velvety and rich.
Is this a time-consuming recipe?
No, the recipe is described as being quick to prepare.
What is the final serving recommendation?
Serve the dish warm, spooning the sauce over the pasta, and enjoy immediately for optimum flavor.