Creamy Spinach Ravioli in Roasted Red Pepper Sauce
Indulge in this delightful Creamy Spinach Ravioli, perfectly paired with a rich and savory Roasted Red Pepper Sauce. This recipe features fresh spinach-cheese ravioli that cooks in no time, while the vibrant sauce blends simple ingredients to create a stunning dish that tastes gourmet but is incredibly easy to prepare. Perfect for a cozy weeknight dinner or a make-ahead freezer meal, this dish is sure to impress your family and friends. Let the flavors of roasted red peppers and tomatoes mingle together for a deliciously creamy experience that will have everyone asking for seconds!
N/A
Servings
133
Calories
9
Ingredients
Ingredients
Fresh spinach-cheese ravioli
1 lb (Cook according to package directions)
Red wine vinegar
1.5 tablespoons (None)
Salt
3/8 teaspoon (None)
Pepper
3/8 teaspoon (None)
Garlic, minced
2 teaspoons (Minced)
Diced tomatoes with juice
2.25 cups (None)
Roasted red peppers
1.5 cups (Chopped)
Olive oil
1 tablespoon (None)
Crushed red pepper flakes
1/8 tablespoon (None)
Instructions
1
Begin by boiling the fresh spinach-cheese ravioli according to the package instructions until they are al dente. Drain and set aside.
2
While the ravioli is cooking, prepare the sauce. In a blender, combine the diced tomatoes with their juice, roasted red peppers, minced garlic, red wine vinegar, olive oil, salt, pepper, and crushed red pepper flakes. Blend on high until the mixture is smooth and creamy.
3
Transfer the blended sauce to a saucepan and heat over medium heat until warmed through, stirring occasionally to prevent sticking.
4
Once the sauce is heated to your preferred temperature, toss the cooked ravioli gently in the sauce to coat them evenly.
5
Serve immediately, garnishing with fresh herbs or grated cheese if desired.
6
For a freezer meal, transfer the blended sauce to a large freezer bag, seal it tightly, and lay it flat in your freezer. Keep the ravioli frozen in their original packaging. When ready to enjoy, simply defrost the sauce, heat it up, and cook the ravioli.
Nutrition Information
4g
Fat
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Ravioli in Roasted Red Pepper Sauce?
It is a gourmet-tasting, easy-to-prepare pasta dish featuring spinach-cheese ravioli and a blended pepper-tomato sauce.
What ingredients are in the sauce?
The sauce is made from diced tomatoes with juice, roasted red peppers, minced garlic, red wine vinegar, olive oil, salt, pepper, and crushed red pepper flakes.
Is this recipe vegetarian?
Yes, based on the ingredients and tags, this recipe is vegetarian-friendly.
How do I prepare the spinach-cheese ravioli?
Boil the fresh ravioli according to the package instructions until al dente, then drain.
What equipment is needed for the sauce?
You will need a blender to create the smooth sauce and a saucepan to heat it.
Is this recipe freezer-friendly?
Yes, it is specifically designed as a make-ahead freezer meal.
How do I freeze the sauce for later?
Transfer the blended sauce to a large freezer bag, seal it tightly, and lay it flat in the freezer.
How do I prepare the meal from frozen?
Defrost the sauce, heat it in a saucepan, and cook the ravioli as per package directions.
What kind of vinegar is used?
This recipe uses 1.5 tablespoons of red wine vinegar.
Is the sauce spicy?
The sauce contains 1/8 tablespoon of crushed red pepper flakes, which adds a mild kick.
What is the main protein source?
The protein comes primarily from the cheese and spinach inside the ravioli, providing 4g per serving.
How much ravioli is required?
The recipe calls for 1 lb of fresh spinach-cheese ravioli.
Should I drain the tomatoes?
No, you should use 2.25 cups of diced tomatoes with their juice to ensure the right sauce consistency.
How much garlic is used?
The recipe requires 2 teaspoons of minced garlic.
What are the nutritional facts for calories?
Each serving contains approximately 133 calories.
How much protein is in a serving?
There are 4 grams of protein per serving.
How much fat does this dish contain?
This dish contains 4 grams of fat per serving.
What oil is recommended?
One tablespoon of olive oil is used in the sauce.
How do I combine the sauce and pasta?
Once the sauce is heated through, gently toss the cooked ravioli in the sauce to coat them evenly.
Are there garnish suggestions?
Yes, you can garnish the dish with fresh herbs or grated cheese if desired.
Is this a fast recipe to make?
Yes, it is tagged as a quick meal and features ravioli that cook in no time.
What is the texture of the roasted red pepper sauce?
By blending the ingredients on high, the sauce becomes smooth and creamy.
How much salt and pepper is added?
The recipe uses 3/8 teaspoon of salt and 3/8 teaspoon of pepper.
What are the primary flavors?
The flavors are a savory blend of roasted red peppers, garlic, and tomatoes.
Can I use different ravioli?
While spinach-cheese is recommended, the roasted red pepper sauce would pair well with many varieties.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator, or freeze the sauce separately as suggested.
What is the cuisine style?
This recipe is categorized as Italian cuisine.
When do I heat the sauce?
Heat the blended sauce in a saucepan over medium heat while the ravioli is cooking.
How many ingredients are needed?
There are 9 ingredients in total for this recipe.
How do I serve the dish?
Serve immediately after tossing the ravioli in the sauce to ensure it is warm and fresh.