Creamy Spinach Ravioli Bake with Mushroom Alfredo
When you're short on time but still crave a delicious and comforting meal, this Creamy Spinach Ravioli Bake is the perfect solution. With layers of tender spinach ravioli nestled in a rich Alfredo sauce, enhanced by the earthy flavors of sautéed mushrooms and the warmth of garlic, this casserole is both satisfying and simple to prepare. Topped with melty mozzarella and a sprinkle of Parmesan that crisps up beautifully in the oven, it’s a delightful dish that’s sure to please the whole family. Perfect for lunch or a hearty snack, this casserole brings the taste of homemade cooking right to your table, even on the busiest days. Enjoy this quick yet indulgent meal that blends convenience with flavor effortlessly!
4
Servings
300
Calories
10
Ingredients
Ingredients
Alfredo sauce
300 ml (Ready-made)
Spinach ravioli
350 ml (Uncooked, store-bought)
Mushrooms
1 cup (Sliced)
Garlic flakes
2 tablespoons (Dry or 2 fresh cloves, peeled & sliced)
Lite mozzarella cheese
160 g (Grated)
Parmesan cheese
1/4 cup (Grated)
Ketchup or pizza sauce
1/2 cup (Choose one)
Chili flakes
3/4 teaspoon (Optional)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C) and gently grease a 9 x 9 x 3-inch oven-proof dish.
2
Spread enough Alfredo sauce evenly over the bottom of the casserole dish to create a 1/2 inch layer.
3
Layer half of the uncooked spinach ravioli over the sauce, followed by a third of the sliced mushrooms and a third of the grated mozzarella.
4
Sprinkle with a third of the garlic, chili flakes (if using), and season with salt and pepper to taste.
5
Repeat the layering process with the remaining ravioli, mushrooms, and mozzarella, reserving one-third of the mozzarella and all of the Parmesan for the top.
6
On the final layer of ravioli, carefully pour the ketchup (or pizza sauce) evenly over the top.
7
Cover the casserole with foil and bake in the preheated oven for 45 minutes.
8
After 45 minutes, remove the foil and sprinkle the reserved mozzarella and the Parmesan cheese on top.
9
Continue to bake uncovered for approximately 15 minutes or until the top is golden and bubbly.
10
Allow the casserole to rest for 10 minutes before serving for optimal flavor and texture.
Nutrition Information
15
Fat
30
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach Ravioli Bake?
It is a comforting casserole dish featuring layers of tender spinach ravioli, rich Alfredo sauce, sautéed mushrooms, and garlic, topped with melty mozzarella and Parmesan cheese.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Do I need to boil the spinach ravioli before baking?
No, you should use uncooked, store-bought spinach ravioli for this recipe.
What size baking dish is needed?
A 9 x 9 x 3-inch oven-proof dish is required.
How much Alfredo sauce is used in the recipe?
The recipe calls for 300 ml of ready-made Alfredo sauce.
What kind of mushrooms are used?
The recipe requires 1 cup of sliced mushrooms.
Can I use fresh garlic instead of flakes?
Yes, you can use 2 fresh cloves, peeled and sliced, instead of 2 tablespoons of dry garlic flakes.
How much mozzarella cheese do I need?
The recipe requires 160 g of grated lite mozzarella cheese.
What is the total baking time?
The total baking time is approximately 60 minutes: 45 minutes covered and 15 minutes uncovered.
Why is ketchup or pizza sauce used in this recipe?
Ketchup or pizza sauce (1/2 cup) is poured over the final layer of ravioli before baking to add flavor.
When should I add the Parmesan cheese?
The Parmesan cheese should be added after the first 45 minutes of baking, once the foil is removed.
Is there a spicy version of this dish?
You can add 3/4 teaspoon of optional chili flakes to provide a bit of heat.
How many calories are in one serving?
There are 300 calories per serving.
How much fat is in this ravioli bake?
Each serving contains 15 grams of fat.
What is the protein content per serving?
Each serving provides 12.5 grams of protein.
How much carbohydrate is in this recipe?
There are 30 grams of carbohydrates per serving.
Should the casserole rest before serving?
Yes, allow the casserole to rest for 10 minutes for optimal flavor and texture.
How should I prepare the baking dish?
Gently grease the 9 x 9 x 3-inch oven-proof dish before starting.
What is the first step in the layering process?
The first step is to spread enough Alfredo sauce to create a 1/2 inch layer on the bottom of the dish.
How are the mushrooms distributed in the layers?
A third of the mushrooms are placed on the first layer of ravioli, and the remaining mushrooms are used in the subsequent layer.
How many ingredients are in this recipe in total?
There are 10 ingredients required for this recipe.
What is the preparation for the Alfredo sauce?
The recipe uses ready-made Alfredo sauce.
Can I use store-bought ravioli?
Yes, the recipe specifies using uncooked, store-bought spinach ravioli.
What should the dish look like when it is finished baking?
The top should be golden and bubbly after the final 15 minutes of baking.
How is the garlic incorporated?
A third of the garlic is sprinkled over the first ravioli/mushroom layer, and the rest is used in the second layer.
Is this recipe suitable for a quick lunch?
Yes, it is described as a perfect solution when you are short on time but crave a comforting meal.
How much Parmesan cheese is used?
The recipe calls for 1/4 cup of grated Parmesan cheese.
Do you season the ravioli layers?
Yes, salt and pepper are added to taste during the layering process.
What tags are associated with this recipe?
Tags include casserole, ravioli, spinach, alfredo sauce, mushrooms, comfort food, easy recipe, and baked pasta.