Creamy Spinach Potato Delight Soup
This Creamy Spinach Potato Delight Soup offers a rich and comforting blend of flavors that is sure to warm your heart. Inspired by the classic Potato Florentine Soup from The Moosewood New Classics, this recipe includes a creamy base enriched with fresh spinach, fragrant herbs, and a hint of cheese. The vibrant green color and smooth texture make it a visually appealing dish perfect for serving to family and guests alike. Feel free to experiment with additional ingredients like carrots, ham, or bacon for a heartier variation! This soup is not only delicious but also a great way to incorporate more greens into your diet.
7
Servings
N/A
Calories
13
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Chopped onions
2 cups (chopped)
Dried rosemary (or Italian seasoning)
1/2 teaspoon (dried)
Diced potatoes
4 cups (diced)
Salt
1 teaspoon (none)
Water or vegetable stock
4 cups (none)
Chopped spinach
10 ounces (chopped)
Chopped fresh basil
1/4 cup (chopped)
Chopped fresh parsley
1/4 cup (chopped)
Neufchatel cheese
1/3 cup (none)
Grated Fontina cheese
1/2-3/4 cup (grated)
Milk
2 cups (none)
Pepper
1/2 teaspoon (none)
Instructions
1
In a large soup pot, heat the olive oil over medium heat. Add the chopped onions and dried rosemary. Cover and sauté for about 10 minutes, stirring frequently, until the onions are soft and translucent.
2
Add the diced potatoes and salt to the pot, then pour in the water or vegetable stock. Bring the mixture to a gentle boil.
3
Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for approximately 10 minutes, or until the potatoes are tender.
4
Using a slotted spoon, carefully remove 2 cups of the cooked potatoes and set aside.
5
Stir the chopped spinach, basil, and parsley into the pot. Cover and cook for 1-2 minutes, or until the spinach is wilted but still vibrant green.
6
In a blender, combine the reserved potatoes, neufchatel cheese, grated cheese of your choice, milk, and pepper. Puree until smooth.
7
Return the potato-cheese puree back to the soup pot and stir well to combine. Gently reheat the soup, adjusting the seasoning with salt and pepper to taste. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Potato Delight Soup?
This soup is a rich and comforting blend of flavors featuring a creamy base, fresh spinach, and fragrant herbs.
Is this soup vegetarian?
Yes, the recipe is vegetarian as long as you use vegetable stock instead of water.
How many servings does this recipe yield?
This recipe makes approximately 7 servings.
What was the inspiration for this soup?
The recipe was inspired by the classic Potato Florentine Soup from The Moosewood New Classics.
What kind of oil should I use for sautéing?
The recipe calls for one tablespoon of olive oil.
How long do I need to sauté the onions?
You should sauté the onions for about 10 minutes until they are soft and translucent.
What dried herbs are used in this soup?
You can use either dried rosemary or Italian seasoning.
How many potatoes are required?
The recipe requires 4 cups of diced potatoes.
What liquid is used for the soup base?
You can use either 4 cups of water or vegetable stock.
How long should the potatoes simmer?
The potatoes should simmer for approximately 10 minutes or until they are tender.
Why do I need to remove 2 cups of potatoes?
The reserved potatoes are blended with cheese and milk to create a thick and creamy puree for the soup.
When do I add the spinach?
Stir the chopped spinach into the pot after the potatoes are cooked and some have been removed for pureeing.
How much spinach is needed?
The recipe uses 10 ounces of chopped spinach.
What fresh herbs are included?
The soup includes 1/4 cup each of chopped fresh basil and fresh parsley.
What types of cheese are used in this recipe?
The recipe uses 1/3 cup of Neufchatel cheese and 1/2 to 3/4 cup of grated Fontina cheese.
Can I substitute the Fontina cheese?
Yes, you can use any grated cheese of your choice in place of Fontina.
How much milk is needed for the puree?
The recipe requires 2 cups of milk to blend with the potatoes and cheese.
How do I make the soup creamy?
The creaminess comes from blending reserved potatoes with Neufchatel cheese, grated cheese, and milk.
Is this soup healthy?
Yes, it is described as a healthy way to incorporate more greens into your diet.
Can I add meat to this soup?
Yes, you can add ham or bacon for a heartier, non-vegetarian variation.
Can I add other vegetables?
Yes, adding carrots is a suggested variation to make the soup heartier.
How do I keep the spinach a vibrant green?
Only cook the spinach for 1-2 minutes until wilted but still bright green.
What equipment is needed to blend the soup?
You will need a blender to puree the potato and cheese mixture.
When should I season the soup with salt and pepper?
Initial salt is added with the potatoes, and additional salt and pepper are adjusted at the end to taste.
What is the total number of ingredients?
There are 13 ingredients listed in this recipe.
Should the onions be covered while sautéing?
Yes, the instructions recommend covering the pot while sautéing the onions.
How do I serve the soup?
The soup should be served warm after the puree is stirred back in and reheated.
What is the preparation for the onions?
The onions should be chopped before being added to the pot.
Is this soup good for guests?
Yes, its vibrant color and smooth texture make it a visually appealing dish for serving to family and guests.
What is the main flavor profile of the soup?
The soup offers a blend of earthy potatoes, fresh herbs, and a savory, cheesy finish.