Creamy Spinach Enchiladas with Spicy Pepper Jack
These Creamy Spinach Enchiladas with Spicy Pepper Jack are a delightful vegetarian dish that combines the earthy flavor of spinach with rich cream cheese and melty cheeses. Inspired by a beloved dish I enjoyed at LaFrontera in Salida, Colorado, this recipe is perfect for both a comforting main course or a tasty side dish. The creamy filling wrapped in soft corn tortillas and topped with a zesty enchilada sauce creates a wonderful balance of flavors that will satisfy any palate. Ideal for family dinners, gatherings, or potlucks, these enchiladas are sure to impress your guests and become a staple in your kitchen.
6
Servings
300
Calories
9
Ingredients
Ingredients
frozen spinach
1 (16 ounce bag)
cream cheese
1 (8 ounce package, softened)
shredded monterey jack cheese
2 (cups)
green onion
1 (cup, chopped)
garlic cloves
2 (finely chopped)
white corn tortillas
10 (may need more or less depending on filling)
green enchilada sauce
1 (10.5 ounce can)
sour cream
1.5 (cups)
shredded monterey jack pepper cheese
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the frozen spinach (thawed and drained), finely chopped garlic, chopped green onions, softened cream cheese, and 2 cups of shredded monterey jack cheese. Mix well until everything is evenly combined.
3
Warm the corn tortillas in a skillet or microwave until they are soft and pliable. This will make them easier to roll.
4
Take a tortilla and place approximately 3 tablespoons of the spinach mixture in the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased casserole dish.
5
Repeat the filling and rolling process with all of the tortillas until all the filling is used up.
6
Once all the enchiladas are in the dish, bake them in the preheated oven for about 30 minutes, or until heated through.
7
While the enchiladas are baking, prepare the sauce by combining the green enchilada sauce and sour cream in a small saucepan. Heat over low to medium heat, stirring frequently, until warmed and well mixed.
8
After 30 minutes, remove the enchiladas from the oven and pour the enchilada-sour cream sauce evenly over the top. Sprinkle with shredded pepper jack cheese.
9
Return the dish to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10
Remove from the oven, let cool for a few minutes, and serve immediately, garnished with additional green onions if desired.
Nutrition Information
16g
Fat
24g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Creamy Spinach Enchiladas with Spicy Pepper Jack.
Is this spinach enchilada recipe vegetarian?
Yes, these enchiladas are a delightful vegetarian dish.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What type of spinach should be used?
The recipe calls for one 16 ounce bag of frozen spinach, which should be thawed and drained.
What kind of cheese is mixed into the filling?
The filling uses 2 cups of shredded monterey jack cheese.
What cheese is used for the topping?
The enchiladas are topped with 1 cup of shredded monterey jack pepper cheese.
How much fat is in one serving?
There are 16g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 24g of carbohydrates.
What is the protein content per serving?
There are 9g of protein in one serving.
What type of tortillas are recommended?
The recipe specifies using 10 white corn tortillas.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the tortillas for rolling?
Warm the corn tortillas in a skillet or microwave until they are soft and pliable.
How much filling goes into each tortilla?
Place approximately 3 tablespoons of the spinach mixture in the center of each tortilla.
How should the rolled tortillas be placed in the baking dish?
Place them seam-side down in a greased casserole dish.
What ingredients are in the sauce?
The sauce is a combination of green enchilada sauce and sour cream.
How long do the enchiladas bake before adding the sauce?
Bake them for about 30 minutes before adding the sauce and pepper jack cheese.
How long is the final baking step?
After adding the sauce and topping cheese, bake for an additional 10-15 minutes.
What was the inspiration for this dish?
It was inspired by a dish from LaFrontera in Salida, Colorado.
How much cream cheese is needed?
One 8 ounce package of softened cream cheese is required.
How much garlic is used?
The recipe calls for 2 garlic cloves, finely chopped.
How many green onions should I use?
Use 1 cup of chopped green onions.
What size can of enchilada sauce is needed?
One 10.5 ounce can of green enchilada sauce is used.
How much sour cream is required for the sauce?
The sauce requires 1.5 cups of sour cream.
Should the filling be mixed together before rolling?
Yes, combine the spinach, garlic, green onions, cream cheese, and 2 cups of monterey jack in a large bowl and mix well.
What is a good garnish for this dish?
You can garnish with additional green onions if desired.
Is the pepper jack cheese spicy?
Pepper jack cheese typically has a spicy kick, giving the dish its 'Spicy Pepper Jack' name.
Can these be served as a side dish?
Yes, they are perfect as either a comforting main course or a tasty side dish.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the first step in making the sauce?
Combine the green enchilada sauce and sour cream in a small saucepan and heat over low to medium heat.