Creamy Spinach Dip in a Sourdough Bread Bowl
Indulge in this delicious Creamy Spinach Dip served in a freshly baked sourdough bread bowl. Perfect for parties, gatherings, or a cozy night in, this rich and flavorful dip combines the creaminess of mayonnaise and sour cream with the savory goodness of Knorr Leek mix and chopped spinach. It's an appetizer that not only tastes great but also looks stunning on your table. Serve this delightful treat with the bread pieces you reserve, ensuring every bite is a taste sensation!
6
Servings
200
Calories
5
Ingredients
Ingredients
Mayonnaise
1 cup (none)
Knorr Leek mix
1 package (1.7 ounces) (none)
Sour cream
1 cup (none)
Chopped spinach
1 package (10 ounces) (chopped and drained well)
Round sourdough loaf
1 loaf (for serving)
Instructions
1
In a medium mixing bowl, combine mayonnaise, Knorr Leek mix, sour cream, and the drained chopped spinach. Stir until all ingredients are fully incorporated and smooth.
2
Cover the bowl with plastic wrap and refrigerate the mixture for at least 6 hours, allowing the flavors to meld together.
3
While the dip is chilling, prepare your bread bowl by cutting the top off the sourdough loaf and hollowing out the inside to create a cavity. Be sure to reserve the bread pieces you remove for dipping later.
4
Once the dip is ready, remove it from the refrigerator and give it a good stir.
5
Spoon the creamy spinach dip into the hollowed-out sourdough loaf, filling it generously.
6
Serve immediately with the reserved bread pieces and enjoy this delightful appetizer.
Nutrition Information
18g
Fat
9g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Dip in a Sourdough Bread Bowl?
It is a rich and savory appetizer featuring a mixture of mayonnaise, sour cream, Knorr Leek mix, and spinach served inside a hollowed-out sourdough loaf.
What are the main ingredients for this recipe?
The main ingredients include 1 cup mayonnaise, 1 package Knorr Leek mix, 1 cup sour cream, 10 ounces of chopped and drained spinach, and a round sourdough loaf.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
Why must the dip be refrigerated for 6 hours?
Refrigerating the dip for at least 6 hours allows the dry seasonings in the Knorr Leek mix to fully rehydrate and the flavors to meld together.
How do I prepare the sourdough bread bowl?
Cut the top off the sourdough loaf and hollow out the inside to create a cavity, reserving the removed bread pieces for dipping.
Can I use frozen spinach for this dip?
Yes, a 10-ounce package of frozen chopped spinach is ideal; just ensure it is completely thawed and drained well before mixing.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Is this spinach dip recipe vegetarian?
Yes, based on the ingredients provided, this recipe is classified as a vegetable-based appetizer and is vegetarian-friendly.
What should I serve with the spinach dip?
It is traditionally served with the bread pieces removed from the loaf, but you can also use crackers, carrots, or celery.
How much fat is in this recipe?
There are 18 grams of fat per serving.
Can I substitute the sour cream?
While sour cream provides the intended tang and texture, you could substitute it with Greek yogurt for a slightly different flavor profile.
How many carbohydrates are in each serving?
There are 9 grams of carbohydrates per serving.
What is the protein content of this dip?
Each serving provides about 2 grams of protein.
Can I use a different type of bread?
Yes, while sourdough is recommended for its flavor and structure, you can use Italian or Pumpernickel round loaves as alternatives.
Do I need to cook the spinach?
No cooking is required if you are using pre-packaged chopped spinach; simply ensure it is well-drained.
Can I make this dip a day in advance?
Yes, preparing it a day ahead is excellent as it gives the flavors even more time to develop.
What is the best way to drain the spinach?
Squeeze the thawed spinach firmly with your hands or through a clean kitchen towel to remove as much liquid as possible.
Is this dip served hot or cold?
This specific recipe is designed to be served cold after being chilled in the refrigerator.
How do I store leftovers?
Store any remaining dip in an airtight container in the refrigerator for 2-3 days.
Can I freeze the spinach dip?
Freezing is not recommended because the mayonnaise and sour cream base can separate and become grainy upon thawing.
Is Knorr Leek mix gluten-free?
You should check the specific packaging of the Knorr Leek mix for allergen information, as most commercial soup mixes contain wheat-based thickening agents.
Can I add other ingredients like water chestnuts?
Yes, many people enjoy adding chopped water chestnuts for extra crunch or green onions for a sharper flavor.
Should I fill the bread bowl ahead of time?
It is best to fill the sourdough bowl just before serving to prevent the bread from becoming soggy.
What makes this dip 'creamy'?
The combination of 1 cup of mayonnaise and 1 cup of sour cream creates a thick, rich, and creamy consistency.
Can I use fresh spinach instead of packaged?
Yes, but you must steam or sauté it first, chop it, and ensure it is thoroughly dried to match the texture of packaged spinach.
Is this a good dish for a party?
Absolutely, its presentation in a bread bowl makes it a visually appealing and popular choice for social gatherings.
How many ingredients are required in total?
There are 5 main ingredients: mayonnaise, Knorr Leek mix, sour cream, chopped spinach, and a sourdough loaf.
What category does this recipe fall into?
This recipe is categorized under 'Vegetable' dishes and is primarily an appetizer.
Is this recipe easy for beginners?
Yes, it is very simple as it only requires mixing and assembly with no complex cooking techniques.
Can I use light mayonnaise?
Yes, you can use light mayonnaise, though the final result may be slightly less rich than the original version.