Creamy Spinach Delight Dip
Indulge in this rich and satisfying Creamy Spinach Delight Dip, a crowd-pleasing recipe perfect for gatherings and parties. Combining the robust flavors of Hellmann's mayonnaise, creamy sour cream, and savory Knorr vegetable soup mix with fresh spinach and crunchy water chestnuts, this dip creates a delightful experience for your taste buds. Served in a hollowed-out pumpernickel bread loaf, this dish not only delivers incredible flavor but also presents beautifully. Get ready to impress your guests with this easy and delicious dip that they won’t forget!
6
Servings
250
Calories
7
Ingredients
Ingredients
Frozen chopped spinach
300 g (thawed and excess moisture squeezed out)
Sour cream
2 cups (none)
Hellmann's mayonnaise
1 cup (none)
Knorr vegetable soup mix
2 ounces (none)
Water chestnuts
10 ounces (drained and chopped)
Green onions
3 (chopped)
Pumpernickel bread
1 loaf (hollowed out)
Instructions
1
Begin by thawing the frozen chopped spinach and removing any excess moisture by squeezing it out thoroughly.
2
In a large mixing bowl, combine the sour cream, mayonnaise, vegetable soup mix, chopped water chestnuts, and chopped green onions.
3
Add the squeezed spinach to the mixture and stir everything together until well blended and creamy.
4
Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours to allow the flavors to meld together.
5
To serve, carefully hollow out the top of the pumpernickel bread loaf, creating a bowl for the dip.
6
Fill the hollowed bread with the chilled spinach dip and serve with the bread cubes cut from the center as well as assorted fresh vegetables for dipping.
Nutrition Information
18g
Fat
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach Delight Dip?
It is a rich and satisfying appetizer featuring a blend of spinach, water chestnuts, and savory soup mix, perfect for parties.
What are the main ingredients for this spinach dip?
The recipe requires frozen spinach, sour cream, Hellmann's mayonnaise, Knorr vegetable soup mix, water chestnuts, green onions, and pumpernickel bread.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this dip?
Each serving contains approximately 250 calories.
Is this recipe considered vegetarian?
Yes, this dish is tagged as a vegetarian appetizer.
How much fat is in a serving of this dip?
There are 18 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving provides 15 grams of carbohydrates.
What is the protein content of the Creamy Spinach Delight Dip?
There are 5 grams of protein in each serving.
How should I prepare the frozen spinach?
The frozen chopped spinach should be thawed and then squeezed thoroughly to remove all excess moisture.
How long should the dip be refrigerated before serving?
The dip should be covered and refrigerated for at least 2 hours to allow the flavors to meld.
What specific mayonnaise brand is recommended?
The recipe specifically calls for 1 cup of Hellmann's mayonnaise.
What kind of soup mix is used in this recipe?
The recipe uses 2 ounces of Knorr vegetable soup mix.
How are the water chestnuts prepared?
You should use 10 ounces of water chestnuts that have been drained and chopped.
How is the dip served?
The dip is served inside a hollowed-out pumpernickel bread loaf.
What should I use for dipping besides the bread bowl?
You can use the bread cubes cut from the center of the loaf and assorted fresh vegetables.
How many green onions are needed?
The recipe requires 3 green onions, chopped.
What is the total preparation time category for this recipe?
This recipe is categorized as taking less than 4 hours to complete.
How much spinach is used in the recipe?
You will need 300 grams of frozen chopped spinach.
How much sour cream is required?
The recipe calls for 2 cups of sour cream.
Is this a good recipe to make ahead of time?
Yes, it is tagged as a make-ahead recipe, as it needs time to chill.
What is the first step in making the dip?
The first step is thawing the spinach and squeezing out the excess water.
What is the texture of this dip?
The dip is creamy due to the mayonnaise and sour cream, with crunch from the water chestnuts and green onions.
Can I use any type of bread?
While pumpernickel is recommended for flavor and presentation, the dip can be served in other bread varieties if preferred.
How do I prepare the bread bowl?
Carefully hollow out the top of the pumpernickel loaf, leaving enough of a shell to hold the dip.
How many ingredients are in this recipe?
There are a total of 7 ingredients listed for this dip.
Is this recipe suitable for large gatherings?
Yes, it is described as a crowd-pleasing recipe perfect for gatherings and parties.
Do I need to cook any of the ingredients?
No cooking is required; you simply mix the prepared ingredients and chill.
What makes this dip 'deluxe' in flavor?
The combination of Knorr vegetable soup mix with Hellmann's mayo and sour cream creates a robust, savory flavor profile.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and involves simple mixing and chilling steps.
How should I store leftover dip?
Any leftover dip should be stored in a covered container in the refrigerator.