Creamy Spinach Cornbread Pudding
This delightful Creamy Spinach Cornbread Pudding is a savory and comforting dish that brings a unique twist to classic cornbread. Perfect for family gatherings or potlucks, this slow-cooked treat features luscious spinach, fresh green onions, and sweet red bell pepper, harmoniously blended with a rich custard base. The result is a light and fluffy spoon bread that is packed with flavor and nutrition. Serve it straight from the slow cooker for a cozy, rustic touch—ideal as a side dish or a hearty vegetarian option.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1/2-1 cup (melted)
Frozen chopped spinach
1 (10-ounce) package (thawed and squeeze dry)
Green onions
6 (sliced)
Red bell pepper
1 (seeded and diced)
Cornbread mix
1 (5 1/2 ounce) box (none)
Eggs
4 (lightly beaten)
Cottage cheese
1 cup (none)
Seasoning salt
1 1/4 teaspoons (none)
Instructions
1
In a large mixing bowl, combine the melted butter, thawed spinach (squeeze out as much water as possible), sliced green onions, diced red bell pepper, cornbread mix, lightly beaten eggs, cottage cheese, and seasoning salt.
2
Stir the mixture until all ingredients are well incorporated and a smooth batter forms.
3
Prepare your slow cooker by lightly greasing the insert with butter or cooking spray to prevent sticking.
4
Pour the batter into the greased slow cooker, spreading it evenly.
5
Cover the slow cooker with the lid, slightly ajar to let excess moisture escape, and set it to cook on high for 1 hour and 45 minutes to 2 hours, or on low for 3 to 4 hours. Cook until the edges are golden and a knife inserted into the center comes out clean.
6
Once cooked, carefully remove the dish from the slow cooker. You can spoon it directly from the pot, or if desired, loosen the edges with a knife and invert it onto a serving plate.
7
Slice into wedges and serve warm, enjoying the delightful blend of spinach and cornbread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Cornbread Pudding?
It is a savory, comforting slow-cooked dish that blends spinach, green onions, and red bell pepper with a rich custard and cornbread base.
What are the main ingredients for this recipe?
The ingredients include butter, frozen chopped spinach, green onions, red bell pepper, cornbread mix, eggs, cottage cheese, and seasoning salt.
How do I prepare the spinach for this pudding?
You should thaw the frozen chopped spinach and squeeze out as much water as possible to ensure the pudding has the correct consistency.
What size cornbread mix is required?
The recipe calls for one 5.5-ounce box of cornbread mix.
How many eggs are needed?
You will need 4 eggs, which should be lightly beaten before being added to the mixture.
What kind of cheese is used in this dish?
This recipe uses 1 cup of cottage cheese to help create a rich, creamy custard base.
How long does it take to cook on high heat?
In a slow cooker set to high, the pudding takes between 1 hour and 45 minutes to 2 hours to cook.
Can I cook this on a low setting?
Yes, you can cook it on low for 3 to 4 hours.
Why should the slow cooker lid be left slightly ajar?
Leaving the lid slightly ajar allows excess moisture to escape, preventing the cornbread pudding from becoming too soggy.
How do I know when the cornbread pudding is done?
It is finished when the edges are golden and a knife inserted into the center comes out clean.
Do I need to grease the slow cooker?
Yes, lightly grease the slow cooker insert with butter or cooking spray to prevent the batter from sticking.
What type of butter is used?
The recipe requires 1/2 to 1 cup of melted butter.
How many green onions should I use?
The recipe calls for 6 sliced green onions.
What kind of pepper is included?
One red bell pepper, seeded and diced, is used for flavor and color.
Is this recipe suitable for vegetarians?
Yes, this Creamy Spinach Cornbread Pudding is a hearty vegetarian option.
How should I mix the ingredients?
Combine all ingredients in a large mixing bowl and stir until they are well incorporated and a smooth batter forms.
Can I serve this directly from the slow cooker?
Yes, you can spoon it directly from the pot for a cozy, rustic touch.
How do I serve this as a formal dish?
You can loosen the edges with a knife and invert the pudding onto a serving plate, then slice it into wedges.
What is the texture of the finished dish?
The result is a light and fluffy spoon bread.
What seasoning is recommended?
The recipe uses 1 1/4 teaspoons of seasoning salt.
Is this a side dish or a main?
While often served as a side dish, its hearty nature makes it a great vegetarian main option as well.
Can I use fresh spinach instead of frozen?
While the recipe specifies frozen, you could use fresh spinach if you cook it down and squeeze out the moisture first.
Is the red bell pepper essential?
The red bell pepper adds sweetness and color, but you could substitute it with another bell pepper if necessary.
Should the eggs be beaten before adding?
Yes, the 4 eggs should be lightly beaten before being stirred into the mixing bowl.
How much spinach is in the recipe?
The recipe uses one 10-ounce package of frozen chopped spinach.
Is the pudding spicy?
No, it is a savory and mild dish, though the seasoning salt adds flavor.
Can I make this for a potluck?
Yes, its ease of transport in a slow cooker makes it ideal for potlucks and family gatherings.
Should the batter be smooth?
Yes, stir until the ingredients form a smooth batter before pouring it into the slow cooker.
Can I add extra seasoning?
You can adjust the amount of seasoning salt or add black pepper to suit your taste preferences.
How do I slice the pudding?
Once removed from the slow cooker or inverted onto a plate, it is best served sliced into wedges.