Creamy Spinach-Artichoke Tortellini Bake
Indulge in the rich, creamy flavors of our Spinach-Artichoke Tortellini Bake, where the beloved taste of classic artichoke dip meets tender cheese-filled tortellini. This comforting dish is perfect for family dinners or gatherings, and its vibrant green spinach and artichoke complement each other beautifully. Topped with gooey cheese, it's an irresistible blend of textures and flavors that will leave everyone asking for seconds. Plus, it's versatile enough to be enjoyed on its own or served over crispy toasted bread. This recipe is a surefire hit, even for picky eaters!
6
Servings
350
Calories
12
Ingredients
Ingredients
Frozen spinach
10 ounces (thawed and drained)
Olive oil
2 tablespoons
Butter
1 tablespoon
Garlic cloves
3 (chopped)
Onion
1 small (grated)
Flour
2 tablespoons
Chicken broth
1 cup
Heavy cream
1 cup
Nutmeg
1/8 teaspoon
Artichoke hearts
14 ounces (drained and chopped)
Parmesan or Romano cheese
1 cup (grated)
Cheese tortellini
1 pound
Instructions
1
1. Begin by heating a deep skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
2
2. Once the butter has melted, add the chopped garlic and grated onion to the skillet. Sauté for 5 minutes until they become fragrant and tender.
3
3. Sprinkle the flour over the sautéed mixture and cook for an additional minute, stirring continuously to create a roux.
4
4. Gradually whisk in the chicken broth, followed by the heavy cream. Bring the mixture to a gentle bubble, stirring frequently to ensure it does not stick.
5
5. Season the sauce with nutmeg, then reduce the heat to low to allow the flavors to meld.
6
6. Gently separate the thawed spinach into smaller pieces and slowly add it to the sauce, stirring to incorporate.
7
7. Fold in the chopped artichoke hearts and grated cheese. Stir well until the cheese melts and is fully integrated into the sauce. Season with salt and pepper to taste.
8
8. In a separate pot, boil salted water and cook the cheese tortellini according to package instructions, typically around 7 minutes or until tender.
9
9. Drain the tortellini and combine it with the creamy spinach-artichoke sauce, tossing gently to coat.
10
10. Serve immediately, garnished with additional grated cheese and diced tomatoes if desired.
Nutrition Information
20g
Fat
27g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach-Artichoke Tortellini Bake?
It is a comforting dish that combines the flavors of classic spinach-artichoke dip with tender cheese-filled tortellini.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
Is this recipe suitable for vegetarians?
Yes, it is tagged as vegetarian, though you may wish to substitute the chicken broth with vegetable broth to be strictly vegetarian.
What type of pasta is required?
The recipe calls for one pound of cheese tortellini.
How long should I cook the tortellini?
The tortellini should be boiled according to the package instructions, which is typically around 7 minutes.
How much spinach is used in this dish?
The recipe requires 10 ounces of frozen spinach.
How should the spinach be prepared?
The spinach should be thawed and drained before being separated into smaller pieces.
What kind of artichokes are needed?
You will need 14 ounces of artichoke hearts, which should be drained and chopped.
What cheese is recommended for the sauce?
One cup of grated Parmesan or Romano cheese is used.
How much garlic is included in the recipe?
The recipe uses 3 chopped garlic cloves.
How should the onion be prepared?
The recipe calls for one small onion to be grated.
What fats are used to start the sauce?
The base uses 2 tablespoons of olive oil and 1 tablespoon of butter.
Why is flour added to the mixture?
Two tablespoons of flour are used to create a roux, which helps thicken the cream sauce.
How much heavy cream is in the sauce?
The sauce includes one cup of heavy cream.
What is the amount of chicken broth used?
One cup of chicken broth is added to the sauce base.
Is there a specific spice used for seasoning?
Yes, 1/8 teaspoon of nutmeg is used to season the sauce.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
What is the protein content of this dish?
This recipe provides 13g of protein per serving.
What cuisine category does this recipe belong to?
It is categorized as European cuisine.
How do I garnish this dish?
It can be garnished with additional grated cheese and diced tomatoes if desired.
Can this dish be served with anything else?
Yes, it is versatile enough to be served over crispy toasted bread.
How long should I sauté the garlic and onion?
Sauté the garlic and onion for 5 minutes until they are fragrant and tender.
What is the first step in making the sauce?
Heat a deep skillet over medium heat and melt the butter with the olive oil.
When do I add the artichoke hearts?
Fold in the chopped artichoke hearts after the spinach has been incorporated into the sauce.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Is this recipe good for family dinners?
Yes, it is described as a surefire hit for families and even picky eaters.
What tags are associated with this recipe?
Tags include pasta, vegetarian, cheesy, comfort food, spinach, artichokes, and dinner.
At what temperature should the sauce be simmered?
The heat should be reduced to low after the sauce reaches a gentle bubble to allow flavors to meld.