Creamy Spinach Artichoke Indulgence
Delight your taste buds with this creamy, cheesy Spinach Artichoke Indulgence! Inspired by a beloved local restaurant known for its mouthwatering dips, this recipe features a harmonious blend of rich mozzarella and parmesan cheeses with tangy artichokes and savory garlic. Perfect for gatherings, game days, or as a comforting appetizer, this dip pairs beautifully with colorful corn chips in vibrant shades of red, green, or purple. Prepare to impress your guests with this warm, bubbling dish that will leave them begging for more!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Mozzarella cheese
1 cup (grated)
Parmesan cheese
1 cup (freshly grated)
Mayonnaise
1 cup
Black pepper
to taste
Artichokes
1 (15 ounce) can (drained and chopped)
Garlic
2 cloves (minced)
Cream cheese
4 ounces
Frozen chopped spinach
0.5 (10 ounce) box (thawed and drained)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the grated mozzarella cheese, freshly grated parmesan cheese, mayonnaise, and a sprinkle of black pepper.
3
Add the chopped artichokes, minced garlic, and cream cheese to the mix, stirring until well combined.
4
Gently fold in the thawed and drained chopped spinach until evenly distributed throughout the mixture.
5
Transfer the mixture to an oven-proof baking dish, smoothing out the top.
6
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
7
Remove from the oven and let cool slightly before serving. Pair with colorful corn chips for an irresistible appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Artichoke Indulgence?
It is a rich and cheesy appetizer dip inspired by a local restaurant, featuring mozzarella, parmesan, spinach, and artichokes.
What are the primary ingredients?
The main ingredients are mozzarella cheese, parmesan cheese, mayonnaise, black pepper, canned artichokes, garlic, cream cheese, and frozen chopped spinach.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the recommended oven temperature?
You should preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How long should I bake the dip?
The dip should be baked for 20 to 25 minutes until it is bubbly and golden on top.
Is this recipe suitable for vegetarians?
Yes, all the listed ingredients are vegetarian-friendly.
What kind of chips should I serve with this?
The recipe suggests pairing the dip with colorful corn chips in shades of red, green, or purple.
Do I need to prep the spinach before mixing?
Yes, the frozen spinach must be thawed and thoroughly drained before being folded into the mixture.
What type of artichokes are used?
The recipe calls for one 15-ounce can of artichokes, which should be drained and chopped.
Can I use fresh parmesan?
Yes, the recipe specifically recommends using freshly grated parmesan cheese for the best flavor.
How much garlic is required?
You will need 2 cloves of minced garlic.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit.
How much cream cheese is needed?
The recipe uses 4 ounces of cream cheese.
Can I substitute mayonnaise?
While the recipe calls for 1 cup of mayonnaise for creaminess, you could experiment with Greek yogurt or sour cream, though the flavor may vary.
Is this dip served hot or cold?
This dip is served hot and bubbly straight from the oven.
How many ingredients are in this recipe?
There are 8 total ingredients listed.
What kind of baking dish should I use?
Use an oven-proof baking dish that can withstand temperatures of 325 degrees Fahrenheit.
Can I prepare this in advance?
You can mix the ingredients ahead of time and store the mixture in the refrigerator, then bake it just before serving.
What gives the dip its creamy texture?
The combination of mozzarella, cream cheese, and mayonnaise provides its signature creamy consistency.
How do I know when the dip is finished baking?
The dip is ready when it is bubbling and the top has turned a golden color.
Is there any seasoning in the dip?
Yes, the recipe includes black pepper to taste and minced garlic for savory flavor.
Can I use fresh spinach instead of frozen?
You can, but you must cook and drain it first to match the texture and moisture content of the thawed frozen spinach.
How much mozzarella cheese is required?
The recipe requires 1 cup of grated mozzarella cheese.
Should the artichokes be marinated?
The recipe calls for canned artichokes; if using marinated ones, be sure to drain them well.
Can I add extra cheese on top?
While the recipe instructions involve mixing the cheese, adding a little extra on top before baking can enhance the golden crust.
What is the total amount of spinach needed?
The recipe uses half of a 10-ounce box of frozen chopped spinach.
Does this recipe contain any meat?
No, this is a meat-free appetizer.
Can I use a microwave for this recipe?
The recipe is designed for oven baking to achieve a golden top, but a microwave could heat it through if an oven is unavailable.
Should I let the dip cool before serving?
Yes, let it cool slightly after removing it from the oven to allow the texture to set before dipping.
What tags are associated with this recipe?
The tags include appetizer, dip, spinach, artichoke, cheese, hot, creamy, party food, comfort food, and vegetarian.