Creamy Spinach Artichoke Dip
This creamy spinach artichoke dip is a delightful blend of flavors that elevates any gathering or casual snack time. Originally inspired by a classic recipe from Mrs. Grass Recipe, Soup & Dip Mix by Wyler's, this version incorporates tender artichoke hearts for an added layer of flavor. Perfect for serving cold alongside crunchy vegetable-flavored crackers or bread cubes, this dip is sure to impress your guests. It can also be served warm, making it a versatile option for both hot and cold appetizers. Enjoy the rich, creamy texture and savory taste at your next event!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Frozen Spinach
10 ounces (Thawed, drained, and squeezed dry)
Sour Cream
1 cup (N/A)
Mayonnaise
1 cup (N/A)
Vegetable Soup Mix
1 ounce (N/A)
Cream Cheese
8 ounces (Softened to room temperature)
Green Onion
1/4 cup (Chopped)
Parmesan Cheese
1/4 cup (Grated)
Artichoke Hearts
14 ounces (Chopped)
Instructions
1
Begin by allowing the cream cheese to reach room temperature, which will make it easier to combine with the other ingredients.
2
Thaw the frozen spinach. Once thawed, drain it well and squeeze out any excess moisture to prevent the dip from being watery.
3
Chop the green onions and artichoke hearts into small pieces to help distribute their flavors evenly throughout the dip.
4
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, vegetable soup mix, grated Parmesan cheese, green onions, and artichoke hearts. Mix well until all ingredients are thoroughly combined and smooth.
5
Cover the bowl with plastic wrap and refrigerate the dip for at least two hours to allow the flavors to meld.
6
When ready to serve, pair the dip with bread cubes or your favorite crunchy crackers. If you prefer a warm dip, transfer the mixture to an oven-safe dish and bake at 350°F (175°C) until bubbly and golden on top, about 20-25 minutes.
Nutrition Information
16g
Fat
8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Artichoke Dip?
It is a rich and savory appetizer made with spinach, artichokes, cream cheese, and vegetable soup mix, inspired by a classic recipe from Wyler's.
What are the primary ingredients?
The main ingredients include frozen spinach, sour cream, mayonnaise, vegetable soup mix, cream cheese, green onions, parmesan cheese, and artichoke hearts.
How much spinach is needed for this recipe?
You will need 10 ounces of frozen spinach.
How should I prepare the spinach?
The spinach should be thawed, drained well, and squeezed dry to remove excess moisture.
What quantity of cream cheese is required?
The recipe calls for 8 ounces of cream cheese.
Why must the cream cheese be at room temperature?
Softened cream cheese ensures a smooth texture and makes it easier to combine with the other ingredients.
How much sour cream and mayonnaise is used?
The recipe requires 1 cup of sour cream and 1 cup of mayonnaise.
What kind of soup mix provides the flavor?
A 1-ounce package of vegetable soup mix is used for seasoning.
How many artichoke hearts should I add?
Use 14 ounces of chopped artichoke hearts.
What is the amount of parmesan cheese?
The recipe includes 1/4 cup of grated parmesan cheese.
How should the green onions be prepared?
You should chop enough green onions to make 1/4 cup.
Can this dip be served cold?
Yes, it is designed to be served cold after refrigerating for at least two hours.
Can I serve this dip warm?
Yes, you can bake it at 350 degrees Fahrenheit for 20 to 25 minutes until it is bubbly and golden.
How long should the dip chill before serving?
It should be refrigerated for at least two hours to allow the flavors to meld together.
What should I serve with this dip?
It pairs perfectly with bread cubes or vegetable-flavored crackers.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content of this dip?
There are 16 grams of fat per serving.
How much protein does the dip provide?
The dip contains 5 grams of protein per serving.
What is the carbohydrate count?
There are 8 grams of carbohydrates per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many ingredients total are in the recipe?
There are 8 total ingredients used in this recipe.
How do I prevent the dip from being watery?
Make sure to squeeze out all excess moisture from the thawed spinach before mixing.
What is the first step of the instructions?
The first step is allowing the cream cheese to reach room temperature.
How should the artichokes be chopped?
They should be chopped into small pieces to distribute the flavor evenly.
What type of bowl should I use for mixing?
A large mixing bowl is recommended to ensure all ingredients are thoroughly combined.
Is there any sugar in this recipe?
The nutritional data indicates no specific sugar content for this dip.
What temperature should the oven be for a warm version?
The oven should be set to 350 degrees Fahrenheit (175 degrees Celsius).
How do I store the dip if not serving immediately?
Cover the bowl with plastic wrap and keep it in the refrigerator.
What is the texture of the finished dip?
The dip is rich, creamy, and smooth with tender bits of spinach and artichoke.
Can I make this for a party?
Yes, it is specifically described as a great option for gatherings and party food.