Creamy Spinach Artichoke Crostini Delight
This delectable Creamy Spinach Artichoke Crostini Delight is the perfect appetizer for any occasion. Packed with layers of flavors from tangy marinated artichokes, fresh spinach, and ripe tomatoes, every bite is a delightful explosion of taste. The rich, creamy texture provided by light mayonnaise and shredded Parmesan ensures that these crostini are simply irresistible. Ideal for gatherings or a simple snack, these bites can be prepared in a flash and are sure to leave your guests asking for more. Serve them warm with a drizzle of olive oil for an extra touch of indulgence.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
marinated artichoke hearts
1 (6 1/2 ounce) jar (drained and chopped)
red onion
1/3 cup (chopped small)
plum tomato
1 (chopped small)
fresh spinach leaves
1 cup (chopped small)
light mayonnaise
5 tablespoons
Parmesan cheese
1/2 cup (shredded)
whole wheat baguette
1 loaf
garlic powder
to taste ((optional))
salt
to taste ((optional))
pepper
to taste ((optional))
Instructions
1
Preheat your oven broiler to a high setting.
2
Carefully slice the whole wheat baguette diagonally into 1/3-inch thick slices and arrange them on a large cookie sheet.
3
In a medium mixing bowl, combine the chopped marinated artichoke hearts, shredded Parmesan cheese, finely chopped red onion, chopped spinach leaves, chopped plum tomato, and light mayonnaise. Mix well until all ingredients are thoroughly combined.
4
Generously spread the creamy artichoke mixture onto each slice of baguette, ensuring an even layer.
5
If desired, sprinkle garlic powder, salt, and pepper over the top for added flavor.
6
Place the cookie sheet in the oven and broil the crostini for approximately 2 minutes, watching closely to prevent burning, until the mixture is melted and lightly browned.
7
Remove from the oven, let cool slightly, and serve warm. For added flavor, drizzle a little olive oil over the crostini before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Artichoke Crostini Delight?
It is a delectable appetizer featuring tangy marinated artichokes, fresh spinach, and ripe tomatoes on a whole wheat baguette.
How many ingredients are needed for this recipe?
There are 10 ingredients in total, including optional seasonings like garlic powder, salt, and pepper.
What kind of bread should I use?
The recipe calls for one loaf of whole wheat baguette.
How should I slice the baguette?
Slice the baguette diagonally into 1/3-inch thick slices.
What is the recommended oven setting?
Preheat your oven broiler to a high setting.
How long should I broil the crostini?
Broil them for approximately 2 minutes, watching closely to prevent burning.
What type of cheese is used in the mixture?
The recipe uses 1/2 cup of shredded Parmesan cheese.
How do I prepare the artichoke hearts?
You should use one 6 1/2 ounce jar of marinated artichoke hearts, drained and chopped.
How much spinach is required?
The recipe requires 1 cup of fresh spinach leaves, chopped small.
What kind of mayonnaise is suggested?
The recipe uses 5 tablespoons of light mayonnaise for a rich, creamy texture.
How should the red onion be prepared?
You need 1/3 cup of red onion, chopped small.
What type of tomato works best?
One plum tomato, chopped small, is used in this recipe.
Are there any optional seasonings?
Yes, garlic powder, salt, and pepper can be added to taste.
How do I assemble the crostini?
Generously spread the creamy artichoke mixture onto each baguette slice in an even layer.
When should I add the garlic powder?
Sprinkle the garlic powder, salt, and pepper over the top of the spread mixture before broiling.
How do I know when they are finished cooking?
They are done when the mixture is melted and lightly browned.
Should I serve the crostini hot or cold?
They should be served warm after cooling slightly from the oven.
Can I add a finishing touch before serving?
Yes, you can drizzle a little olive oil over the crostini for an extra touch of indulgence.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and uses ingredients like whole wheat bread and light mayonnaise.
What is the difficulty level of this recipe?
It is described as an easy recipe that can be prepared in a flash.
What equipment do I need for the bread?
You will need a large cookie sheet to arrange the baguette slices.
How do I mix the topping ingredients?
Combine the artichokes, cheese, onion, spinach, tomato, and mayonnaise in a medium mixing bowl and mix well.
Is this suitable for a party?
Absolutely, it is ideal for gatherings and is a popular party food.
Can this be eaten as a snack?
Yes, besides being an appetizer, it is also categorized as a snack.
What flavor can I expect?
Expect a delightful explosion of tangy, savory, and fresh vegetable flavors.
Do I need to cook the spinach beforehand?
No, the fresh spinach is chopped and mixed directly into the topping before broiling.
Is the red onion raw when added?
Yes, the red onion is chopped small and added raw to the mixture.
Can I use regular mayonnaise instead of light?
The recipe specifies light mayonnaise, but regular mayonnaise can be used as a substitute.
How many tomatoes are in the recipe?
The recipe calls for exactly one plum tomato.
What should I do after removing them from the oven?
Let them cool slightly before serving to ensure the best texture.