Creamy Spinach Artichoke Chicken Soup
This velvety soup is a delightful fusion of flavors inspired by the classic spinach artichoke dip. It's hearty enough to be enjoyed as a main dish, packed with tender chicken, luscious artichoke hearts, and fresh spinach, all enveloped in a rich, creamy broth. The earthy notes of sautéed leeks and garlic blend beautifully with the savory chicken and the unique tang of Parmesan cheese. Whether served on a chilly evening or at a gathering with friends, this soup is sure to warm hearts and please appetites. Perfect for a quick weeknight meal, it can be made in under 30 minutes and is easily customizable for those who enjoy a splash of wine or vinegar for added depth.
N/A
Servings
275
Calories
13
Ingredients
Ingredients
Leek
1 cup (sliced)
Garlic
1 tablespoon (minced)
Cooked Chicken
2 cups (shredded)
Artichoke Hearts
1 (14 ounce) can (water-packed, drained and chopped)
All-Purpose Flour
2 tablespoons
Dry White Wine
1/2 cup
Chicken Broth
2 1/2 cups
Whole Milk
1 1/2 cups
Heavy Cream
1/2 cup
Fresh Spinach
6 ounces
Parmesan Cheese
1/2 cup (grated)
Salt
to taste
Pepper
to taste
Instructions
1
In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the sliced leeks and minced garlic, sautéing for about 2 minutes until the leeks are soft and fragrant.
2
Stir in the shredded chicken and chopped artichoke hearts, continuing to sauté for another 2 minutes until warmed through.
3
Sprinkle the flour over the mixture, stirring well to combine. Cook for an additional minute to help remove the raw flour taste.
4
Pour in the dry white wine (or substitute with a splash of white wine vinegar) and cook, scraping up any browned bits from the bottom of the pot, until the liquid has nearly evaporated.
5
Slowly stir in the chicken broth, whole milk, and heavy cream, bringing the mixture to a gentle boil.
6
Once boiling, reduce the heat to low and stir in the fresh spinach and grated Parmesan cheese. Cook until the spinach is wilted and everything is heated through, about 3-5 minutes.
7
Season with salt and pepper to taste before serving. Enjoy your creamy soup garnished with extra Parmesan if desired.
Nutrition Information
15
Fat
11
Carbs
19
Protein
1.25
Fiber
1.875
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach Artichoke Chicken Soup?
It is a velvety soup inspired by the flavors of classic spinach artichoke dip, featuring tender chicken, leeks, and Parmesan in a rich broth.
How long does it take to make this soup?
This recipe is designed for a quick weeknight meal and can be prepared in under 30 minutes.
How many calories are in one serving?
There are approximately 275 calories per serving of this soup.
What can I substitute for dry white wine?
If you do not wish to use wine, you can substitute it with a splash of white wine vinegar for a similar depth of flavor.
Can I use rotisserie chicken for this recipe?
Yes, the recipe calls for 2 cups of shredded cooked chicken, making it an excellent way to use leftover rotisserie chicken.
What type of artichokes should I buy?
The recipe specifies using one 14-ounce can of water-packed artichoke hearts, which should be drained and chopped.
Is this soup gluten-free?
The standard recipe uses 2 tablespoons of all-purpose flour as a thickener, so it is not gluten-free unless you use a gluten-free flour alternative.
How much protein is in this soup?
Each serving provides 19 grams of protein.
Can I use frozen spinach instead of fresh?
While 6 ounces of fresh spinach is recommended for the best texture, you can use frozen spinach if it is thawed and squeezed dry first.
How do I prepare the leeks?
You should use 1 cup of sliced leeks and sauté them with garlic in olive oil until they are soft and fragrant.
What makes the soup broth creamy?
The creaminess comes from a combination of all-purpose flour, whole milk, and heavy cream.
How much fat does this soup contain?
There are 15 grams of fat per serving.
What is the carbohydrate count per serving?
This soup contains 11 grams of carbohydrates per serving.
When do I add the Parmesan cheese?
The grated Parmesan cheese should be stirred in at the end, along with the fresh spinach, once the soup has reached a gentle boil and the heat is reduced.
Is there a lot of fiber in this dish?
The soup contains a modest 1.25 grams of fiber per serving.
How much liquid total is used for the base?
The base consists of 2 1/2 cups of chicken broth, 1 1/2 cups of whole milk, and 1/2 cup of heavy cream.
Can I add more vegetables to this soup?
Yes, this recipe is easily customizable; adding extra vegetables or adjusting the seasoning is encouraged.
How do I avoid a raw flour taste?
After sprinkling the flour over the chicken and vegetables, cook it for at least one minute while stirring before adding any liquids.
What is the best way to garnish this soup?
It is best enjoyed garnished with an extra sprinkle of grated Parmesan cheese.
How much garlic is required?
The recipe calls for 1 tablespoon of minced garlic.
What is the sugar content of this recipe?
There is approximately 1.875 grams of sugar per serving.
Does the recipe require salt and pepper?
Yes, you should season with salt and pepper to taste before serving.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.
What temperature should I use to sauté the leeks?
You should heat the olive oil and sauté the leeks and garlic over medium-high heat.
Can I use low-fat milk instead of whole milk?
You can, but the soup may not be as rich and velvety as intended by the original recipe.
Is this soup considered a comfort food?
Yes, it is tagged as comfort food and is perfect for chilly evenings.
How long do I cook the spinach?
The spinach only needs to be cooked for 3-5 minutes until it is just wilted.
What should I do after adding the wine?
Cook the wine while scraping up any browned bits from the bottom of the pot until the liquid has nearly evaporated.
Can I use chicken thighs for the shredded chicken?
Yes, any type of cooked chicken works well as long as it is shredded or chopped.
Is this soup spicy?
No, this is a savory and creamy soup without any spicy ingredients.