Creamy Spinach Artichoke Bliss Dip
Indulge in this rich and creamy Spinach Artichoke Bliss Dip, perfect for gatherings or cozy nights in. Combining the earthy flavors of fresh spinach with the tangy marinated artichokes, this dip is elevated by the luscious cream cheese, gooey mozzarella, and nutty parmesan cheeses. Crafted effortlessly in a crock pot, it stays warm and inviting as your guests gather around. Serve it with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks for an irresistible appetizer that will have everyone coming back for more.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cream cheese
8 ounces (softened)
fresh spinach
16 ounces (washed and chopped)
shredded mozzarella cheese
12 ounces (none)
mayonnaise
1 cup (none)
grated parmesan cheese
1 cup (none)
onion
1 (finely chopped)
garlic cloves
2 (finely chopped)
marinated artichoke hearts
13 ounces (drained and torn)
Instructions
1
Drain the marinated artichoke hearts and tear them apart into small pieces using your fingers.
2
In a large mixing bowl, combine the cream cheese, mayonnaise, chopped onion, minced garlic, fresh spinach, shredded mozzarella cheese, grated parmesan cheese, and the torn artichoke hearts.
3
Mix all the ingredients thoroughly until well blended and creamy.
4
Lightly grease the inside of a 3-quart crock pot with butter to prevent sticking.
5
Transfer the mixture into the prepared crock pot and spread it out evenly.
6
Cover the crock pot and cook on High for about 1 hour, stirring occasionally, until the cheeses have melted and the dip is bubbly.
7
Once cooked, you may switch the crock pot to Low to keep warm while serving directly from the pot. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cooking method for this dip?
This recipe is specifically designed to be prepared effortlessly in a crock pot or slow cooker.
How long does it take to cook the Spinach Artichoke Bliss Dip?
The dip should be cooked on High for approximately 1 hour, or until the cheeses are melted and bubbly.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but ensure it is completely thawed and squeezed dry to remove excess moisture before adding it to the mix.
What type of artichokes are best for this recipe?
The recipe calls for marinated artichoke hearts, which add a tangy flavor profile to the dip.
Is this recipe vegetarian-friendly?
Yes, this Creamy Spinach Artichoke Bliss Dip is a vegetarian appetizer.
What are the best items to serve with this dip?
It pairs perfectly with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks like carrots and celery.
Can I make this dip in the oven if I do not have a crock pot?
Yes, you can bake the mixture in an oven-safe dish at 350 degrees Fahrenheit for 20-25 minutes until bubbly.
How should I prepare the marinated artichoke hearts?
You should drain the artichokes and then tear them into small pieces using your fingers for the best texture.
What size crock pot is recommended?
A 3-quart crock pot is the ideal size for this specific quantity of ingredients.
Do I need to grease the crock pot before cooking?
Yes, lightly grease the inside with butter to prevent the cheese and spinach from sticking to the sides.
Can I substitute mayonnaise with something else?
You can use sour cream or Greek yogurt as a substitute for mayonnaise, though it will slightly alter the tanginess and creaminess.
How do I keep the dip warm during a party?
Once the cooking time is complete, switch your crock pot to the Low or Warm setting to serve directly from the pot.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat the dip?
Reheat small portions in the microwave or larger portions back in a slow cooker or oven until heated through.
Can I use different types of cheese?
While mozzarella and parmesan are recommended, you can experiment with Monterey Jack or Fontina for different melting qualities.
Does the spinach need to be cooked before adding it to the bowl?
No, use fresh spinach that has been washed and chopped; it will wilt and cook perfectly inside the crock pot.
How can I add some spice to this dip?
Add a pinch of red pepper flakes or some diced jalapeños to the mixture before cooking for a spicy kick.
Should I stir the dip while it is in the crock pot?
Yes, stirring occasionally helps ensure the heat is distributed evenly and the cheeses blend smoothly.
Can this recipe be doubled for a larger crowd?
Yes, you can double the ingredients, but ensure you use a larger 5-quart or 6-quart crock pot to accommodate the volume.
Is this recipe gluten-free?
The dip itself is gluten-free, provided your mayonnaise and cheeses are certified; serve with vegetables or GF crackers to keep the meal gluten-free.
Can I use canned artichokes instead of marinated ones?
Yes, but you may want to add a teaspoon of lemon juice or vinegar to mimic the tanginess of marinated artichokes.
How finely should the garlic be chopped?
The garlic should be finely minced or chopped so that it distributes evenly and cooks thoroughly.
What type of onion works best in this dip?
A yellow or white onion is best for a balanced flavor, but ensure it is finely chopped so there are no large raw chunks.
Can I use low-fat cream cheese?
You can, but full-fat cream cheese provides a richer, creamier texture that is characteristic of this bliss dip.
How much fresh spinach is required?
The recipe calls for 16 ounces of fresh spinach.
Can I use pre-shredded parmesan cheese?
Yes, pre-shredded parmesan works fine, though freshly grated parmesan often melts more smoothly.
What is the calorie count for this recipe?
The specific calorie count is not provided, but it is a rich dip containing various cheeses and mayonnaise.
How many ingredients are in this recipe?
There are 8 main ingredients: cream cheese, spinach, mozzarella, mayonnaise, parmesan, onion, garlic, and artichokes.
Is the cream cheese added cold?
It is best to use softened cream cheese to ensure it mixes easily with the other ingredients.
What makes this dip 'Bliss'?
The combination of three different cheeses and the effortless crock pot method creates a perfect, indulgent texture.