Creamy Spinach Artichoke Bake
This Creamy Spinach Artichoke Bake is a luscious and savory dip that’s perfect for any gathering, especially during the holiday season. The blend of cream cheese, Parmesan, and Romano cheeses creates a velvety base, while the artichoke hearts and chopped spinach add a delightful texture and burst of flavor. Baked to perfection, this dip features a golden, bubbly cheese topping that is irresistible. Whether enjoyed with crispy toasted bread or fresh vegetables, this dip is sure to be a hit at any party. With just a handful of ingredients and under an hour to prepare, it’s a must-try for your next festive celebration or cozy night in.
N/A
Servings
150
Calories
12
Ingredients
Ingredients
cream cheese
8 ounces (softened to room temperature)
artichoke hearts
14 ounces (drained and coarsely chopped)
frozen spinach
1/2 cup (thawed and well-drained)
mayonnaise
1/4 cup (do not use Miracle Whip)
Parmesan cheese
1/4 cup (grated)
Romano cheese
1/4 cup (grated)
garlic clove
1 (finely minced)
dried basil
1/2 teaspoon (dried)
mozzarella cheese
1/4 cup (grated)
garlic salt
1/4 teaspoon
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Allow the cream cheese to come to room temperature for easy mixing.
3
In a mixing bowl, combine the mayonnaise, Parmesan cheese, Romano cheese, minced garlic, dried basil, and garlic salt. Mix well until fully incorporated.
4
Carefully add the coarsely chopped artichoke hearts and well-drained frozen spinach to the mixture. Stir gently until the ingredients are combined evenly.
5
Transfer the dip mixture into a greased pie pan. Smooth out the top with a spatula.
6
Sprinkle the grated mozzarella cheese over the dip, covering it evenly.
7
Bake in the preheated oven for about 25 minutes or until the dip is bubbly and the top is golden brown.
8
Serve hot with toasted bread slices or vegetable sticks for dipping.
Nutrition Information
11.25
Fat
4.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach Artichoke Bake?
It is a luscious and savory dip featuring cream cheese, Parmesan, Romano, artichoke hearts, and spinach, baked until golden and bubbly.
How many calories are in a serving of this dip?
Each serving contains 150 calories.
What is the oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the spinach artichoke bake take to cook?
It takes approximately 25 minutes in the oven until it is bubbly and golden.
Can I use Miracle Whip instead of mayonnaise?
No, the recipe specifically instructs not to use Miracle Whip.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
How should the artichoke hearts be prepared?
They should be drained and coarsely chopped.
What type of spinach is used in this recipe?
The recipe calls for 1/2 cup of frozen spinach that has been thawed and well-drained.
What are the fat, carbohydrate, and protein contents?
It contains 11.25g of fat, 4.5g of carbohydrates, and 7.5g of protein.
What cheeses are used in the dip base?
The base uses a blend of Parmesan and Romano cheeses.
What cheese is sprinkled on top before baking?
1/4 cup of grated mozzarella cheese is used for the topping.
How many garlic cloves are needed?
The recipe requires one finely minced garlic clove.
What is the best way to ensure the cream cheese mixes easily?
Allow the cream cheese to come to room temperature before mixing.
What kind of dish should I bake the dip in?
A greased pie pan is recommended for this recipe.
What seasonings are used in this bake?
The dip is seasoned with dried basil, garlic salt, salt, and pepper.
What are some recommended items to serve with the dip?
It is best served hot with toasted bread slices or fresh vegetable sticks.
Is this a good recipe for holiday parties?
Yes, it is specifically described as a perfect holiday season appetizer.
How many ingredients are in this recipe?
There are 12 total ingredients used in this dish.
Does this recipe include salt and pepper?
Yes, both salt and pepper are added to taste.
What is the texture of the finished dip?
It has a velvety, creamy base with texture from the artichokes and spinach.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that takes under an hour to prepare.
What tag categories does this recipe fall under?
It is tagged as a dip, appetizer, cheesy, baked, and party food.
How much Romano cheese is used?
The recipe calls for 1/4 cup of grated Romano cheese.
How much Parmesan cheese is used?
The recipe calls for 1/4 cup of grated Parmesan cheese.
How much mayonnaise is in the mixture?
The recipe uses 1/4 cup of mayonnaise.
Do you need to grease the baking pan?
Yes, you should transfer the mixture into a greased pie pan.
How much garlic salt is required?
The recipe uses 1/4 teaspoon of garlic salt.
How much dried basil is added?
The recipe uses 1/2 teaspoon of dried basil.
Is the artichoke amount measured by weight or volume?
The artichoke hearts are measured by weight, specifically 14 ounces.
When should you add the spinach and artichokes to the mix?
Add them after mixing the mayonnaise, cheeses, and spices, stirring gently to combine.