Creamy Spinach Artichoke Bacon Dip
Indulge in this decadent Creamy Spinach Artichoke Bacon Dip, perfect for gatherings and cozy nights in. This rich and flavorful dip combines the earthy goodness of artichoke hearts and spinach with the savory crunch of crispy bacon. Whether served in a freshly baked bread bowl or alongside crunchy vegetables and crackers, this dip is sure to impress your guests and satisfy your cravings. Get ready to elevate your snacking game with this irresistible recipe that brings together comfort and taste in every bite.
10
Servings
200
Calories
11
Ingredients
Ingredients
Artichoke hearts
1 (440 g can, drained and chopped)
Chopped spinach
1 (300 g box, thawed and drained)
Bacon
3 (slices, cooked and crumbled)
Mayonnaise
1/2 (cup (Best's or preferred brand))
Sour cream
1 (cup)
Parmesan cheese
1/2 (cup, grated)
Green onions
2 (finely sliced)
Hot sauce
1/2 (teaspoon, adjust to taste)
Lemon juice
1 (tablespoon)
Paprika
to taste (for sprinkling)
Round crusty bread
1 (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the top off the round loaf of bread, creating a 'lid'. Carefully scoop out the inside of the bread to create a 1/2-inch thick shell, and set both the shell and the lid aside.
3
Crush the removed bread into chunks and place them on a baking sheet. Bake both the lid and the bread chunks in the preheated oven for about 5 minutes, or until lightly toasted.
4
In a mixing bowl, combine the chopped artichoke hearts, thawed and drained spinach, crumbled cooked bacon, mayonnaise, sour cream, parmesan cheese, finely sliced green onions, hot sauce, and lemon juice. Mix everything together until thoroughly combined.
5
Spoon the creamy mixture into the hollowed-out bread shell, spreading it evenly. Dust the top with paprika for added color and flavor.
6
Place the loaded bread bowl in the oven and bake for 30 minutes, or until the dip is hot and bubbling.
7
Serve immediately with the toasted bread chunks, alongside fresh vegetables and crackers for dipping.
Nutrition Information
14g
Fat
15g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach Artichoke Bacon Dip?
It is a decadent and flavorful dip that combines artichoke hearts, spinach, and crispy bacon in a rich, creamy base, often served in a bread bowl.
How many servings does this recipe make?
This recipe is designed to yield 10 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What are the primary ingredients in the dip?
The main ingredients include artichoke hearts, chopped spinach, bacon, mayonnaise, sour cream, and parmesan cheese.
How do I prepare the bread bowl?
Slice the top off a round crusty loaf, scoop out the inside to create a 1/2-inch thick shell, and toast the removed chunks.
How long do I bake the bread chunks?
Bake the bread chunks for about 5 minutes or until they are lightly toasted.
How much spinach is required for this recipe?
You will need one 300g box of chopped spinach, which should be thawed and drained.
How much artichoke is needed?
The recipe calls for one 440g can of artichoke hearts, drained and chopped.
How many slices of bacon are used?
The recipe uses 3 slices of bacon that have been cooked and crumbled.
What kind of cheese is used in the mixture?
The recipe specifies 1/2 cup of grated parmesan cheese.
Is the dip spicy?
The recipe includes 1/2 teaspoon of hot sauce, which can be adjusted to your personal taste preference.
How much mayonnaise and sour cream are in the dip?
The dip contains 1/2 cup of mayonnaise and 1 cup of sour cream.
How long does the dip need to bake?
The loaded bread bowl should be baked for 30 minutes until the dip is hot and bubbling.
What is the fat content per serving?
Each serving contains 14g of fat.
How many carbohydrates are in one serving?
There are 15g of carbohydrates per serving.
What is the protein content of the dip?
Each serving provides 6g of protein.
How many green onions should I use?
Use 2 finely sliced green onions.
What is the purpose of the paprika?
Paprika is used to dust the top of the dip for added color and flavor before baking.
What else should I serve with the dip?
In addition to the toasted bread chunks, you can serve it with fresh vegetables and crackers for dipping.
Do I need to add lemon juice?
Yes, the recipe calls for 1 tablespoon of lemon juice to enhance the flavor.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is there a specific brand of mayonnaise recommended?
The recipe suggests Best's mayonnaise or your preferred brand.
Can I make this dip ahead of time?
While the recipe suggests serving immediately, you can prepare the mixture ahead and bake it when ready.
What tags describe this recipe?
Tags include dip, spinach, appetizer, party food, bacon, oven-baked, and comfort food.
Is the serving size defined?
The specific serving size in grams or ounces is not provided, but the recipe makes 10 servings.
What is the texture of the dip?
The dip is described as creamy and rich with a savory crunch from the crispy bacon.
What happens to the bread lid?
The lid is toasted along with the bread chunks and can be used for serving.
Is there any information on sodium or cholesterol?
The recipe does not provide specific data for sodium or cholesterol levels.
What type of bread is best?
A round crusty bread loaf is best to support the weight of the creamy dip.