Creamy Spinach and Water Chestnut Dip
This luscious Creamy Spinach and Water Chestnut Dip is the perfect appetizer for any gathering. Made with rich sour cream and mayonnaise, combined with the vibrant flavors of spinach, crunchy water chestnuts, and the mild zest of green onions, this dip is sure to be a crowd-pleaser. Serve it chilled with an assortment of crackers, vegetable sticks, or toasted bread. Effortlessly whip it up ahead of time for a convenient and delicious treat that complements any occasion!
6
Servings
220
Calories
6
Ingredients
Ingredients
Frozen chopped spinach
300 g (thawed and excess moisture squeezed out)
Sour cream
2 cups (none)
Mayonnaise
1 cup (none)
Knorr vegetable soup mix
8 ounces (none)
Water chestnuts
8 ounces (drained and chopped)
Green onions
3 (chopped)
Instructions
1
Thaw the frozen chopped spinach and squeeze out any excess moisture using a clean kitchen towel or paper towels to ensure the dip is not watery.
2
In a large mixing bowl, combine the thawed spinach, sour cream, mayonnaise, and the vegetable soup mix. Stir until fully blended.
3
Add the chopped water chestnuts and green onions to the mixture, and fold in gently to distribute evenly.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together.
5
Before serving, give the dip a good stir and adjust seasoning if necessary. Serve chilled with your choice of dippers.
Nutrition Information
18g
Fat
6g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Water Chestnut Dip?
It is a luscious appetizer made with rich sour cream, mayonnaise, spinach, crunchy water chestnuts, and green onions.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
Is this dip suitable for vegetarians?
Yes, based on the ingredients provided, this dip is vegetarian-friendly.
What are the main ingredients needed?
You will need frozen chopped spinach, sour cream, mayonnaise, Knorr vegetable soup mix, water chestnuts, and green onions.
How do I prepare the spinach for this dip?
Thaw the frozen spinach and squeeze out all excess moisture using a kitchen towel to prevent the dip from becoming watery.
Can I use fresh spinach instead of frozen?
Yes, but you must cook it down and squeeze it very dry before adding it to the mixture.
What type of soup mix is recommended?
The recipe specifically suggests using an 8-ounce package of Knorr vegetable soup mix.
How should the water chestnuts be prepared?
They should be drained and chopped before being folded into the dip.
How many green onions should I use?
The recipe calls for 3 chopped green onions.
Does this dip require cooking?
No, this is a chilled dip that requires mixing and refrigeration rather than cooking.
How long should the dip be refrigerated before serving?
It should be refrigerated for at least 2 hours to allow the flavors to meld.
What is the fat content of this dip?
One serving contains 18g of fat.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
Does this dip contain protein?
Yes, it contains 2g of protein per serving.
What are the best items to serve with this dip?
It pairs well with crackers, vegetable sticks, or toasted bread.
Can I make this dip ahead of time?
Yes, it is designed to be made ahead of time and kept chilled.
How do I ensure the dip isn't watery?
The key is to thoroughly squeeze the moisture out of the thawed spinach.
Can I substitute the mayonnaise?
You can substitute with Greek yogurt for a different flavor profile, though the texture may vary.
Is this dip spicy?
No, it has a mild zest from the green onions and soup mix but is generally not spicy.
Can I add extra seasoning?
Yes, you can adjust the seasoning after the refrigeration period before serving.
How should I store leftovers?
Store any leftover dip in an airtight container in the refrigerator.
Can I freeze this spinach dip?
Freezing is not recommended as the sour cream and mayonnaise may separate upon thawing.
What is the primary flavor profile?
It is creamy and savory with a distinct crunch from the water chestnuts.
How much sour cream is required?
The recipe calls for 2 cups of sour cream.
How much mayonnaise is needed?
You will need 1 cup of mayonnaise.
What should I do right before serving?
Give the dip a good stir and adjust seasonings if needed.
Can I add other vegetables to this?
Finely chopped red peppers or carrots can be added for extra color and crunch.
Is this a gluten-free recipe?
You must check the label of the vegetable soup mix, as many contain gluten as a thickener.
What makes the water chestnuts important?
They provide a unique, refreshing crunch that contrasts with the creamy base.