Creamy Spinach and Sour Cream Omelette
Indulge in a delightful breakfast with this Creamy Spinach and Sour Cream Omelette. Bursting with flavor, this dish combines fresh spinach and creamy sour cream for a satisfying and nutritious meal. Perfect for brunch or a special weekend breakfast, it showcases the rich taste of eggs complemented by the earthiness of spinach and the tang of sour cream. Simple to prepare and incredibly delicious, it's sure to become a favorite in your morning rotation. Serve with a side of toast or a fresh salad for a complete meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Spinach
1 bunch (Cleaned and steamed)
Eggs
6 (Cracked and whisked)
Milk
3 tablespoons (Added to eggs)
Salt
to taste (Used in egg mixture)
Black Pepper
to taste (Used in egg mixture)
Paprika
1 dash (Used in egg mixture)
Chili Powder
1 dash (Used in egg mixture)
Butter or Margarine
3 tablespoons (For cooking omelette)
Sour Cream
1/2 cup (For serving)
Instructions
1
Begin by thoroughly cleaning the spinach leaves under cold running water to remove any dirt or grit. Then, steam the spinach for about 3 minutes until wilted but still vibrant in color. Remove from the heat and set aside.
2
In a mixing bowl, crack the eggs and add milk, salt, pepper, paprika, and chili powder. Whisk well with a fork until the mixture is fully combined and slightly frothy.
3
In a non-stick skillet, melt 1 tablespoon of butter (or margarine) over medium heat. Once melted, pour in a portion of the egg mixture — about two eggs per omelette.
4
As the eggs begin to set on the bottom, gently lift the edges with a spatula and tilt the pan to allow the uncooked eggs to flow to the edges.
5
Once the omelette is mostly set but still slightly runny on top, distribute the steamed spinach evenly over half of the omelette.
6
Carefully fold the other half of the omelette over the spinach and let it cook for an additional minute or until fully cooked through and lightly browned.
7
Transfer the omelette to a plate, spread sour cream on top to your preference, and serve immediately. Enjoy the delicious combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Spinach and Sour Cream Omelette?
It is a nutritious breakfast dish that combines fresh steamed spinach and creamy sour cream with seasoned eggs for a satisfying meal.
What are the main ingredients needed for this omelette?
You will need spinach, eggs, milk, salt, black pepper, paprika, chili powder, butter or margarine, and sour cream.
How do I prepare the spinach for the recipe?
Clean the spinach leaves thoroughly under cold water and steam them for approximately 3 minutes until wilted but vibrant.
How many eggs are used in total for this recipe?
The recipe calls for 6 eggs in total.
Why is milk added to the egg mixture?
Milk is whisked into the eggs to help create a frothy and creamy texture for the omelette.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine to melt in the skillet before cooking the eggs.
What spices are used to season the eggs?
The egg mixture is seasoned with salt, black pepper, a dash of paprika, and a dash of chili powder.
What is the best way to cook the omelette in the pan?
Use a non-stick skillet over medium heat. As the eggs set, lift the edges with a spatula and tilt the pan so uncooked eggs flow to the edges.
When should I add the spinach to the eggs?
Distribute the steamed spinach over half of the omelette once the eggs are mostly set but still slightly runny on top.
How do I finish cooking the omelette after adding spinach?
Fold the other half of the omelette over the spinach and cook for an additional minute until fully set and lightly browned.
How is the sour cream used in this recipe?
The sour cream is spread on top of the finished omelette according to your preference before serving.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian as it contains only eggs, dairy, and vegetables.
What should I serve with this omelette?
It is recommended to serve this dish with a side of toast or a fresh garden salad for a complete meal.
How many servings does this recipe provide?
The recipe uses 6 eggs and suggests 2 eggs per omelette, which makes approximately 3 individual omelettes.
How much sour cream should I have on hand?
The recipe suggests having 1/2 cup of sour cream ready for serving.
Is the Creamy Spinach Omelette spicy?
It contains a dash of chili powder and paprika, providing a subtle flavor boost without being intensely spicy.
Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach, but ensure it is thawed and the excess water is thoroughly squeezed out before using.
How long does it take to steam the spinach?
Steaming the spinach takes about 3 minutes until it is just wilted.
What heat setting is best for cooking the eggs?
Medium heat is ideal to ensure the butter melts properly and the eggs cook without burning.
Can I substitute milk with something else?
You can use heavy cream for a richer flavor or a dairy-free milk alternative if you prefer.
What is the recommended preparation for the eggs?
The eggs should be cracked into a bowl and whisked well with a fork until fully combined and frothy.
Should the spinach be chopped before steaming?
The recipe suggests using a bunch of leaves, but you can roughly chop them if you prefer smaller pieces in your omelette.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a common substitute for sour cream and will provide a similar tang and creaminess.
Is this dish suitable for brunch?
Yes, it is described as a perfect dish for brunch or a special weekend breakfast.
How do I know when the spinach is cleaned properly?
Rinse the leaves under cold running water until all visible dirt and grit are removed.
Can I add cheese to this recipe?
While not in the original recipe, adding a layer of shredded cheese over the spinach before folding is a popular variation.
How much butter is needed for each omelette?
The recipe calls for 3 tablespoons total, suggesting 1 tablespoon per individual omelette.
What is the texture of the finished dish?
The dish has a creamy texture thanks to the eggs, milk, and the final topping of sour cream.
Can I use egg whites only?
Yes, you can substitute the whole eggs for egg whites, though the omelette will be less rich in flavor.
Should the omelette be served hot?
Yes, for the best taste and texture, serve the omelette immediately after cooking.