Creamy Spinach and Parmesan Stuffed Deviled Eggs
Elevate your snacking game with these Creamy Spinach and Parmesan Stuffed Deviled Eggs, a deliciously satisfying blend of flavors and textures. This recipe features protein-packed hardboiled eggs filled with nutrient-rich spinach and a creamy, cheesy filling that makes them irresistible. Perfect for gatherings, picnics, or as a healthy lunch option, each bite bursts with savory goodness. Prep them ahead of time and let them chill until you're ready to serve; your guests will love this delightful twist on classic deviled eggs.
24
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen chopped spinach
5 ounces (cooked, cooled, drained, squeezed dry, finely chopped)
Hardboiled eggs
12 (peeled and cut in half)
Parmesan cheese
1/2 cup (shredded)
Nutmeg
1/8 teaspoon (ground)
Milk
1/4 cup (whole or reduced fat)
Mayonnaise
1/4 cup
Black pepper
to taste
Instructions
1
Begin by cooking the frozen chopped spinach according to package instructions. Once cooked, cool it down, then drain and squeeze out excess moisture. Finely chop the spinach and set aside.
2
In a mixing bowl, remove the yolks from the peeled hardboiled eggs and place them in the bowl. Mash the yolks using a fork until they are smooth.
3
Add the finely chopped spinach, shredded parmesan cheese, nutmeg, and a dash of black pepper to the mashed yolks. Mix until fully combined.
4
Stir in the milk and mayonnaise, blending the mixture until it is creamy and well incorporated.
5
Using a teaspoon or a small scoop, fill each half of the egg white with a heaping tablespoon of the spinach and cheese mixture. Ensure the filling is overflowing for an appealing presentation.
6
Cover the filled eggs with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours before serving. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Spinach and Parmesan Stuffed Deviled Eggs.
How many eggs are required?
You will need 12 hardboiled eggs, peeled and cut in half.
What is the serving size for this recipe?
This recipe makes 24 servings.
Can I use fresh spinach instead of frozen?
Yes, but you must cook it down, cool it, and squeeze out all moisture before finely chopping it.
How much spinach is needed?
The recipe calls for 5 ounces of frozen chopped spinach.
What type of cheese is used in the filling?
The filling uses 1/2 cup of shredded parmesan cheese.
Is there any spice added to the eggs?
Yes, 1/8 teaspoon of ground nutmeg and black pepper to taste are added for flavor.
What liquids are used to make the filling creamy?
The recipe uses 1/4 cup of milk and 1/4 cup of mayonnaise.
What kind of milk should I use?
Whole or reduced-fat milk is recommended.
How do I prepare the spinach for the filling?
Cook it according to package instructions, cool it, drain it, and squeeze out all excess moisture before chopping.
What is the first step in making the filling?
Remove the yolks from the hardboiled eggs and mash them in a mixing bowl until smooth.
How do I fill the egg whites?
Use a teaspoon or small scoop to fill each egg white half with a heaping tablespoon of the mixture.
How long should the eggs chill before serving?
They should be refrigerated for at least 30 minutes.
Can I make these deviled eggs a day in advance?
Yes, they can be prepared and refrigerated for up to 24 hours before serving.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
What are some tags for this recipe?
Tags include stuffed eggs, deviled eggs, spinach recipe, and healthy snacks.
Is this a good recipe for a party?
Yes, it is specifically tagged as party food and easy appetizers.
How do I ensure the filling looks appealing?
The recipe suggests letting the filling overflow from the egg white for a better presentation.
What is the best way to mash the egg yolks?
The instructions recommend using a fork to mash them until they are smooth.
Do I need to add salt?
The recipe calls for black pepper and parmesan cheese, which is naturally salty, but no extra salt is specified.
Is this a high protein snack?
Yes, eggs provide a protein-packed base for this snack.
What should I do after filling the eggs?
Cover them with plastic wrap and place them in the refrigerator.
How many ingredients are in this recipe?
There are 7 main ingredients.
Is there a specific preparation for the nutmeg?
The nutmeg should be ground.
Can I use a different type of cheese?
While parmesan is recommended for flavor, you could experiment with other hard cheeses.
What texture should the filling be?
The filling should be creamy and well incorporated.
Are these eggs served warm or cold?
They should be served chilled.
Is this recipe considered a healthy lunch option?
Yes, it is described as a healthy and nutrient-rich lunch or snack option.
Why do I need to squeeze the spinach?
Squeezing the spinach prevents the filling from becoming too watery or runny.