Creamy Spinach and Parmesan Pizza
This Creamy Spinach and Parmesan Pizza is a delightful twist on traditional pizza, perfect for those who enjoy a blend of rich flavors and a touch of spice. The crispy, golden crust provides a perfect base for the luscious spinach mixture, enhanced with garlic and herbs, while the gooey mozzarella and rich parmesan cheeses take this pizza to new heights. The optional red pepper flakes add an exciting kick for those who love a bit of heat, making this dish an excellent choice for a cozy family dinner or entertaining friends. Enjoy a slice of this exquisite green and white pizza and savor the creamy goodness!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Boboli personal-size prepared pizza crust
2 small (no preparation needed)
Frozen spinach
1/2 cup (wrung out to remove excess moisture)
Garlic
1 clove (minced)
Olive oil
2 tablespoons (no preparation needed)
Onion
1/8 cup (chopped)
Mozzarella cheese
1 cup (grated)
Parmesan cheese
1/4 cup (grated)
Basil
1 teaspoon (dried)
Parsley
1/2 teaspoon (dried)
Nutmeg
1 pinch (no preparation needed)
Red pepper flakes
2 teaspoons (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine the olive oil, minced garlic, basil, parsley, and nutmeg. Mix well to create a flavorful herb oil.
3
Take the frozen spinach and place it on several layers of paper towels. Press firmly to wring out excess moisture until completely dry.
4
Incorporate the wrung spinach and chopped onion into the herb oil mixture, stirring to combine all the ingredients thoroughly.
5
Spread an even layer of the spinach mixture on both Boboli pizza shells, making sure to cover the surface well.
6
Sprinkle a generous amount of grated mozzarella cheese over the spinach mixture on both pizzas.
7
Bake the pizzas in the preheated oven for approximately 4 minutes, or until the cheese starts to melt.
8
Remove the pizzas from the oven and sprinkle the grated parmesan cheese evenly over the top.
9
Return the pizzas to the oven and bake for an additional 4-5 minutes, or until the crust is golden brown and the cheese is bubbly to your liking.
10
If desired, sprinkle red pepper flakes over the pizzas before serving for an added kick. Slice, serve, and enjoy the creamy deliciousness!
Nutrition Information
10g
Fat
17.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Parmesan Pizza?
This pizza is a delightful twist on traditional pizza featuring a crispy, golden crust topped with a rich spinach mixture, garlic, herbs, mozzarella, and parmesan cheese.
What type of crust is used for this recipe?
The recipe calls for two small Boboli personal-size prepared pizza crusts.
How much frozen spinach is required?
You will need 1/2 cup of frozen spinach, which should be wrung out to remove excess moisture.
How do I prepare the frozen spinach for the pizza?
Place the frozen spinach on several layers of paper towels and press firmly to wring out all moisture until it is completely dry.
What ingredients are in the herb oil mixture?
The herb oil is made by combining olive oil, minced garlic, dried basil, dried parsley, and a pinch of nutmeg.
How much garlic should be added?
The recipe requires 1 clove of minced garlic.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking the pizzas.
What type of onion is needed and how much?
You will need 1/8 cup of chopped onion.
How much mozzarella cheese is used?
The recipe uses 1 cup of grated mozzarella cheese.
How much parmesan cheese is added?
You will need 1/4 cup of grated parmesan cheese.
When do I add the parmesan cheese during baking?
The parmesan cheese should be added after the pizza has baked for about 4 minutes and the mozzarella has started to melt.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content of this pizza?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 17.5g of carbohydrates per serving.
How much protein does this pizza provide?
Each serving provides 10g of protein.
Can I make this pizza spicy?
Yes, you can add 2 teaspoons of optional red pepper flakes before serving for an added kick.
What herbs are used in the topping?
The recipe uses 1 teaspoon of dried basil and 1/2 teaspoon of dried parsley.
Why is nutmeg used in this pizza recipe?
A pinch of nutmeg is added to the herb oil to enhance the savory flavors of the spinach and cheese.
How do I assemble the pizza toppings?
Mix the herb oil, spinach, and onion together, spread the mixture onto the crusts, then top with mozzarella cheese.
How long is the initial baking time?
The initial bake time is approximately 4 minutes, or until the cheese starts to melt.
How long is the final bake time after adding parmesan?
The pizza should return to the oven for an additional 4-5 minutes until the crust is golden brown.
How many ingredients are required in total?
The recipe consists of 11 ingredients.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and uses prepared pizza crusts for convenience.
How much olive oil is used?
The recipe calls for 2 tablespoons of olive oil.
What are some common tags for this recipe?
Tags include pizza, spinach pizza, parmesan, creamy pizza, one dish meal, and vegetarian.
Can I use fresh herbs instead of dried?
The recipe specifies dried basil and parsley, but fresh herbs could be used if quantities are adjusted.
What should the finished pizza look like?
The crust should be golden brown and the cheese should be bubbly and melted.
Is this a meal or an appetizer?
It is categorized as a one-dish meal, though it can also be sliced and served as a snack or appetizer.
How do you serve this pizza?
Once baked, sprinkle with optional red pepper flakes, slice into pieces, and serve warm.