Creamy Spinach and Mushroom Tortellini Soup
Indulge in the rich and comforting flavors of this Creamy Spinach and Mushroom Tortellini Soup. With tender cheese or mushroom tortellini nestled amongst sautéed onions, garlic, fresh spinach, and earthy mushrooms, this broth-based soup is a delightful dish perfect for any occasion. The addition of stewed tomatoes brings a subtle sweetness and vibrant color, making this dish as visually pleasing as it is delicious. Each bowl is finished with a sprinkle of parmesan cheese, enhancing the creamy texture and umami flavor. Share it with friends and family, or enjoy it as a cozy meal for one on a chilly day!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
olive oil
1/2 tablespoon (none)
chopped onion
1/2 cup (none)
chopped or sliced carrot
1/2 cup (none)
button mushrooms
2 cups (sliced)
garlic cloves
2 (minced)
vegetable broth
6 cups (none)
stewed tomatoes
1 (800 g) can (28 ounces) (none)
cheese tortellini or mushroom tortellini
400 g (14 ounce package) (none)
fresh spinach
400 g (chopped)
kosher salt
to taste (none)
cracked pepper
to taste (none)
freshly grated parmesan cheese
1/4 cup (optional, for garnish)
Instructions
1
In a large soup pot, heat the olive oil over medium-high heat.
2
Add the chopped onion and carrot, sautéing until the onion becomes translucent, about 4-5 minutes.
3
Stir in the minced garlic and continue to sauté for an additional minute until fragrant.
4
Introduce the vegetable broth, sliced mushrooms, and stewed tomatoes to the pot. Increase the heat to high and bring the mixture to a boil.
5
Once boiling, add the cheese tortellini and cook according to package instructions, usually around 3-5 minutes.
6
As the tortellini nears completion, fold in the fresh chopped spinach, allowing it to wilt.
7
Before serving, taste the soup and adjust seasoning with kosher salt and cracked pepper to your preference.
8
Ladle the soup into bowls and garnish each serving with freshly grated Parmesan cheese, if desired.
Nutrition Information
3.3
Fat
33.3
Carbs
8.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach and Mushroom Tortellini Soup?
It is a rich and comforting broth-based soup featuring cheese or mushroom tortellini, fresh spinach, mushrooms, and stewed tomatoes.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses vegetable broth and cheese or mushroom-filled tortellini.
How many calories are in this soup?
There are approximately 200 calories per serving.
What is the fat content of this dish?
This soup contains 3.3 grams of fat per serving.
How many carbohydrates are in a serving?
A serving contains 33.3 grams of carbohydrates.
What is the protein content?
This recipe provides 8.3 grams of protein per serving.
What type of tortellini should I use?
You can use either cheese tortellini or mushroom tortellini depending on your preference.
What kind of mushrooms are used?
The recipe calls for 2 cups of sliced button mushrooms.
How much vegetable broth is needed?
You will need 6 cups of vegetable broth.
What size can of stewed tomatoes is required?
The recipe requires one 28-ounce (800 g) can of stewed tomatoes.
How much fresh spinach is included?
The recipe uses 400 grams of fresh chopped spinach.
How much garlic should I add?
Use 2 minced garlic cloves for this recipe.
What type of oil is used for sautéing?
The recipe uses 1/2 tablespoon of olive oil.
How do I prepare the carrots?
The carrots should be chopped or sliced, totaling about 1/2 cup.
What is the first step in the instructions?
The first step is to heat olive oil in a large soup pot over medium-high heat.
How long should I sauté the onion and carrot?
Sauté them for about 4-5 minutes until the onion becomes translucent.
When do I add the garlic?
Stir in the minced garlic after the onions and carrots have softened, and sauté for one additional minute.
At what point do I add the broth and tomatoes?
Add the vegetable broth, sliced mushrooms, and stewed tomatoes after sautéing the garlic, then bring the mixture to a boil.
How long does the tortellini need to cook?
Cook the tortellini according to the package instructions, which is typically 3-5 minutes.
When should I add the spinach?
Fold in the fresh chopped spinach as the tortellini nears completion so it can wilt in the hot broth.
How do I season the soup?
Adjust the seasoning with kosher salt and cracked pepper to your preference before serving.
What garnish is recommended?
Garnish each bowl with freshly grated Parmesan cheese, if desired.
Is this a one-pot meal?
Yes, this is considered a one-pot meal as everything is prepared in a single large soup pot.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food dish.
Can I use frozen spinach instead of fresh?
While the recipe calls for 400g of fresh spinach, frozen spinach can be used if thawed and squeezed dry first.
What gives the soup its vibrant color?
The addition of stewed tomatoes brings a vibrant color and a subtle sweetness to the dish.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Can I use mushroom broth instead?
Yes, mushroom broth would be a great substitute for vegetable broth to enhance the earthy flavor.
Is the parmesan cheese required?
No, the parmesan cheese is optional and used as a garnish to enhance the creamy texture and umami flavor.
Is this soup good for cold weather?
Yes, it is described as a cozy meal perfect for a chilly day.